[Reservation Guidelines] ◆ Camphor Wood Smoked Duck (Three Ways) requires a reservation at least three days in advance. Online reservations are not available. Please contact the restaurant staff for assistance. ◆ Dim Sum Set Price: $880 + 10% (Available only on weekdays at lunch, not available on public holidays or weekends) ◆ Set Menu Price: $1,280 + 10% ~ $3,380 + 10% ◆ Vegetarian Set Menu: $1,880 + 10% (Available at all times) ◆ Table Dishes Price: $23,800 + 10% ~ $30,800 + 10% ◆ À la Carte Price: $388 + 10% ~ $5,888 + 10% ◆ Dim Sum Price: $138 + 10% ~ $268 + 10% ◆ Tea is charged separately, NT$80 per person. ◆ Business Hours: Lunch 11:30 AM - 3:00 PM (Last order at 2:00 PM); Dinner 6:00 PM - 10:00 PM (Last order at 9:00 PM). ◆ Cancellations made within 3 days before the reservation date or within 7 days before special holidays (excluding the dining date) will be charged the full deposit. (Special holidays: private events, guest activities, New Year's Eve, New Year's Day, Chinese New Year, Valentine's Day, Mother's Day, Father's Day, Christmas, and consecutive 3-day holidays). ◆ The menu content is based on the official website announcement. The Hotel reserves the right to modify or terminate the menu without prior notice and has the final interpretation of this program.
[Private Room Guidelines] ◆ Peony Room (Maximum 14 people): Lunch minimum consumption $15,000 + 10%, Dinner minimum consumption $20,000 + 10% ◆ Furong Room, Azalea Room, Lily Room (Maximum 12 people per room, Azalea & Lily can be combined for a maximum of 24 people): Lunch minimum consumption $10,000 + 10%, Dinner minimum consumption $15,000 + 10% ◆ Camellia Room, Narcissus Room (Maximum 8 people per room, can be combined for a maximum of 16 people): Lunch minimum consumption $5,000 + 10%, Dinner minimum consumption $10,000 + 10% ◆ A 50% deposit is required for private rooms.
[Beverage Service Charges] ◆ Wine (750ml) and Sake (720ml): NT$500 per bottle, NT$300 for the second bottle, NT$200 for the third bottle and beyond. ◆ Wine (1.5L) and Sake (1.8L): NT$1,000 per bottle, NT$600 for the second bottle, NT$400 for the third bottle and beyond. ◆ Spirits: NT$1,000 per bottle, NT$600 for the second bottle, NT$400 for the third bottle and beyond. ◆ If you bring your own wine glasses, we do not provide cleaning or wiping services.
[Notes] ◆ The reservation hold time is 10 minutes. If you are late, the reservation will be canceled. ◆ The hotel has a parking lot, but parking spaces are limited. We recommend using public transportation. ◆ If you have special requests, please inform us at the time of reservation. Seats will be arranged according to the operation status on-site, and we appreciate your understanding. ◆ Bringing outside food into the restaurant is not allowed. ◆ ONHM members can redeem a special birthday cake if they pre-order it 3 days before the dining date. ◆ According to the Tobacco Hazard Prevention Act, if you wish to smoke, please go to the designated outdoor smoking area (including e-cigarettes). ◆ Pets are not allowed in the restaurant except for guide dogs. ◆ To maintain the quality of the dining environment, if there is special damage or contamination, a cleaning fee will be charged at cost. ◆ If you have food allergies or special dietary requirements, please inform us at the time of reservation. We will confirm your request by phone 3 days before your reservation. Vegetarian set menus are also available. ◆ The restaurant reserves the right to change or adjust the menu. If there are slight adjustments due to ingredient availability, we appreciate your understanding. ◆ If you have any questions, please call 07-337-7031 or email fnbreservation@nikkokaohsiung.com, and a dedicated staff member will contact you.