A platter of freshly grated prosciutto and salami prepared using Hobart's special slicer.
■ Assortment of 5 kinds of NOHGA tapas
A popular tapas platter from a rich selection of tapas that goes beyond the bounds of a pizzeria.
■ Hot dish of the day
A hot dish made with seasonal ingredients that change daily, making the most of the ingredients' flavors.
■ Recommended pasta of the day
Enjoy pasta made with ingredients that change daily with the flow of the seasons.
■ Today's main dish recommended by chef
A main dish made with ingredients carefully selected for their taste and production method, baked on lava stones
■ Wood-fired pizza
The signature Neapolitan pizza baked in a wood-fired oven imported from Naples, Italy
■ Today's dessert and coffee
*The menu may change depending on the availability of ingredients. Please note.
¥7,800ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
【LUNCH】A Course
¥2,500 (tax included) 3-course meal
Soup of the Day Chef's Recommended Salad Pizza or Pasta
¥2,500ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
【LUNCH】C Course
With a Spanish-Italian theme, we combine delicate Japanese ingredients with our chef's unique touch to create unforgettable dishes. Perfect for a wide range of occasions, from dates to anniversaries!
¥6,500 (tax included) 8 dishes
■Soup of the Day We use seasonal ingredients, which change daily, to create soups that bring out the flavor of the ingredients.
■NOHGA Tapas Platter A popular tapas platter from our extensive tapas selection that goes beyond the bounds of a pizzeria.
■Prosciutto and Salami Platter A platter of freshly grated prosciutto and salami, prepared using Hobart's specialized slicer.
■Choose from 3 types of pasta Enjoy pasta dishes featuring ingredients that change daily with the changing seasons.
■ Chef's Recommended Main Dish: Grilled Akita Beef This main dish features Akita beef, carefully selected by our chef for its flavor and production methods, grilled over lava rocks.
■ Pizzaiolo's Recommended Pizza Choose from our signature pizzas, baked in a wood-fired oven imported from Naples, Italy.
■ Today's Dessert and Coffee
*The course dessert is available as an "Anniversary Plate (¥0)" with a personalized message for birthdays, anniversaries, welcome/farewell parties, and other special occasions. Please enter your message when making your reservation. *Menu contents may change without notice due to supply availability.
¥6,500ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Morning
You can choose a plate with a main course and enjoy the morning buffet with focaccia baked in a wood-fired oven. The freshly baked flavors will gently wake you up in the morning.
Morning Plate with 5 Main Dishes to Choose From: 1. Eggs Benedict 2. Mushroom Omelette 3. Grilled Domestic Salmon 4. Roasted Tandoori Chicken 5. Vegetarian Plate: Grilled White Asparagus
Wood-fired Focaccia
The following items are available at the buffet: Soup of the Day Salad with 3 Homemade Dressings Homemade Macaroni Salad, Quiche Smoked Salmon, Prosciutto, Salami Fruit, Yogurt, Cereal
Free Drinks Included Mighty Leaf Herbal Tea Selection, Organic Coffee, Black Tea, Orange, Apple, Tomato, Milk, Soy Milk
Two Morning Cocktails 1. Mimosa (Sparkling Wine and Orange Juice) 2. Bloody Mary (Vodka and Tomato Juice) *Cocktails are self-serve at the drink bar.