Ginza Okeya

Name: Ginza Okeya
Address: 3-3-14 Ginza 4F Ginza Grandia Building II, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-3528-6454
Price range: ¥12500 - ¥25000

銀座桶屋

¥25,000

¥12,500

ໃຊ້

ຊູຊີ, ຍີ່ປຸ່ນ

104-0061 3-3-14 Ginza, 4F Ginza Grandia Building II, Chuo-ku, Tokyo(190m ຈາກ 銀座)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

03-3528-6454

To a level of awe beyond sushi.

“Okeya Kyujiro,” which has earned Michelin stars in three Canadian cities, now opens its doors in Tokyo. By blending elements of Japanese culture and aesthetics, it creates a one-night-only narrative experience. English-speaking staff are also on hand to provide domestic and international guests with a truly special sushi experience.

ເມນູແນະນຳ

【GINZA OKEYA OMAKASE EXPERIENCE】 Omakase Course featuring 25 dishes – 27,000 yen excluding tax

【Sample Omakase Course (contents may vary depending on availability)】
1. Deep-fried shrimp with yam purée
2. Steamed egg custard with red snow crab
3. Bonito grilled over straw
4. Seasonal tempura
5. Chutoro marinated and served as sushi
6. Pureed corn soup
7. Hairtail rolled with pickled plum and shiso leaves
8. Sushi with striped jackfish
9. Sushi with genuine snow crab
10. Mackerel in a pressed sushi form
11. Silver cod baked in miso paste
12. Deep-fried tofu with crab and silken tofu
13. Tempura of spiny lobster
14. Sushi with white shrimp marinated in kelp
15. Sushi with golden eye snapper
16. Miso soup with red broth
17. Scallops grilled over an open flame
18. Eel skewers
19. Sushi with sea urchin
20. Wagyu beef sukiyaki
21. Apple pickled in sweet vinegar (to cleanse the palate)
22. Morokyu (a type of pickled vegetable)
23. Rice cooked with juvenile sea bream, topped with scallions, tuna, and salmon roe
24. Tamagoyaki (sweet omelet)
25. Ramen broth made from seafood and fish
26. Seasonal dessert

A total of 24–26 dishes.
※ The menu and contents are examples only; they may change depending on ingredient availability and season.

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【Sample No-Seafood Omakase Course】 ※An additional fee of +2,200 yen (tax included) applies
1. Deep-fried red sea bream with yam purée
2. Steamed egg custard with salmon roe
3. Bonito grilled over straw
4. Seasonal tempura
5. Chutoro marinated and served as sushi
6. Pureed corn soup
7. Hairtail rolled with pickled plum and shiso leaves
8. Sushi with striped jackfish
9. Sushi with flounder
10. Mackerel in a pressed sushi form
11. Silver cod baked in miso paste
12. Deep-fried tofu
13. Avocado tempura
14. Sushi with Kasugo marinated in kelp
15. Sushi with golden eye snapper
16. Miso soup with red broth
17. Salmon grilled in the Rikyu style
18. Shiitake mushrooms and shiso leaf skewers
19. Sushi with caviar
20. Wagyu beef sukiyaki
21. Apple pickled in sweet vinegar (to cleanse the palate)
22. Morokyu (a type of pickled vegetable)
23. Rice cooked with juvenile sea bream, topped with scallions, tuna, and salmon roe
24. Tamagoyaki (sweet omelet)
25. Ramen broth made from seafood and fish
26. Seasonal dessert

※ For guests requesting a no-seafood course:
This course may include fish such as bonito, striped jackfish, amberjack, and other species. Strictly speaking, these ingredients may not qualify as kosher, but we are unable to make further accommodations. While we can exclude these ingredients from being served, we cannot provide substitutes. Please understand this limitation.

¥29,700ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

ເສັ້ນທາງ

ທີ່ຢູ່

104-0061 3-3-14 Ginza, 4F Ginza Grandia Building II, Chuo-ku, Tokyo

ສະຖານີທີ່ໃກ້ທີ່ສຸດ

銀座 (190m)銀座一丁目 (236m)

ປະເພດອາຫານ

ຊູຊີ, ຍີ່ປຸ່ນ

ເວັບໄຊ

https://www.instagram.com/okeya.ginza/

ໂທລະສັບ

03-3528-6454

Ginza Okeya

To a level of awe beyond sushi.

ເມນູແນະນຳ

ຈອງໂຕະ

25 Oct