Credit card required to reserve〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓 BARPLUSイベント 佐久間 “マーシー” 雅志氏を迎えたティスティングセミナー 〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
17:00–18:00 (19F, BAR PLUS Counter)
Seminar fee: 5,000 yen per person Includes one event cocktail (limited to 10 participants)
■ Masashi Sakuma “Mercy”
During his nearly 10-year stay in the UK, he gained extensive experience at various bars and restaurants, including ROKA, immersing himself in the world’s top-tier cocktail culture. Upon returning to Japan, he joined Kyoto Distillery as a distiller, where he played a key role in gin distillation for three years. He then became manager of the Kino Bi House, and later served as Global Ambassador, dedicating himself to promoting Kino Bi through seminars and guest shifts in over 10 countries—not just within Japan. He also oversees Kino Bi’s global drink strategy, exporting the gin to more than 60 countries, while continuously exploring its potential through diverse approaches such as cocktails and food pairings.