ສຳລັບຜູ້ປະກອບການຮ້ານອາຫານ ຊ່ວຍເຫຼືອ

ເບິ່ງທັງໝົດ ( 11 )

Maison Paul Bocuse

メゾンポール・ボキューズ

¥30,000

¥12,500

ຝຣັ່ງ

150-0033 17-16 Sarugakucho, Daikanyama Forum B1F, Shibuya-ku, Tokyo(442m ຈາກ 代官山)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

Enjoy the world of Paul Bocuse, the master of French cuisine

Maison Paul Bocuse is a restaurant that inherits the spirit and philosophy of the world-famous Restaurant Paul Bocuse in Lyon, France. Whether you're enjoying a blissful time with loved ones or a moment of conversation with others, we welcome you with the unique Paul Bocuse cuisine and heartwarming hospitality, where tradition and innovation beautifully coexist.

ເມນູແນະນຳ

【Lunch】LUNCH MENU (weekdays only) 8,000 yen (total: 9,680 yen)

Amuse-bouche, appetizer or fish dish, meat dish, dessert, after-dinner drink, petit fours

【Lunch】LUNCH MENU (weekdays only) 8,000 yen (total: 9,680 yen)

¥9,680ລວມຄ່າບໍລິການ ແລະ ພາສີ

[Lunch] Menu with one glass of champagne: 11,000 yen (total: 13,310 yen)

【Food】Amuse-bouche, appetizer or fish dish, meat dish, dessert, post-meal drink, petit fours
【Drink】One glass of champagne

[Lunch] Menu with one glass of champagne: 11,000 yen (total: 13,310 yen)

¥13,310ລວມຄ່າບໍລິການ ແລະ ພາສີ

[Lunch] SEASONAL MENU 13,000 yen (total: 15,730 yen)

Amuse-bouche, appetizer, fish dish, meat dish, dessert, after-meal drink, small sweets

[Lunch] SEASONAL MENU 13,000 yen (total: 15,730 yen)

¥15,730ລວມຄ່າບໍລິການ ແລະ ພາສີ

[Lunch] MENU SAISON with one glass of champagne: 16,000 yen (total: 19,360 yen)

【Dishes】 Amuse-bouche, appetizer, fish dish, meat dish, dessert, post-dinner drink, petit fours
【Drinks】 1 glass of champagne

[Lunch] MENU SAISON with one glass of champagne: 16,000 yen (total: 19,360 yen)

¥19,360ລວມຄ່າບໍລິການ ແລະ ພາສີ

ເສັ້ນທາງ

ທີ່ຢູ່

150-0033 17-16 Sarugakucho, Daikanyama Forum B1F, Shibuya-ku, Tokyo

ສະຖານີທີ່ໃກ້ທີ່ສຸດ

代官山 (442m)Naka-Meguro Station (586m)

ປະເພດອາຫານ

ຝຣັ່ງ

ເວັບໄຊ

https://www.hiramatsurestaurant.jp/paulbocuse-maison/

ໂທລະສັບ

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