Shared Flame begins its first chapter at LAVA with an exclusive four-hands dinner “From City Gastronomy to Island Soul”, where Chef Duong Quoc Dung and Chef Nutthapol “Nick” Pavapaiboon present a 6-course tasting journey celebrating the elegance of Thai cuisine alongside a curated selection of premium seafood.
Thoughtfully paired with fine wines, each course unfolds beneath LAVA’s iconic bamboo arches overlooking Long Beach, creating an evening where culinary artistry and refined flavours come together.
ຂໍ້ມູນເພີ່ມເຕີມ
Enjoy a 10% early bird privilege for this exclusive event when reserving tables with code “LAVA”, valid until 31 March 2026.
This event is reserved for adult guests only.
As this is a thoughtfully curated, start-to-finish dining experience, we kindly encourage guests to arrive on time to fully enjoy every chapter of the evening.
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