ເບິ່ງທັງໝົດ ( 9 )

Plumeria Cafe Yokohama

Name: Plumeria Cafe Yokohama
Address: Nishi-ku 4F, 2-2-1 Kitasaiwai, Yokohama-shi, Kanagawa-ken, 220-0004, JP
Telephone: 0120-866-458
Price range: ¥1500 - ¥5000

プルメリアカフェ横浜店

¥5,000

¥1,500

ໃຊ້

ຄາເຟ & ຮ້ານກາເຟ, ຫ້ອງອາຫານເຄິ່ງບາ & ແກສໂຕຣ ບາ, ຂອງຫວານ & ຂະໜົມຫວານ

220-0004 Nishi-ku, 4F, 2-2-1 Kitasaiwai, Yokohama-shi, Kanagawa-ken(306m ຈາກ 横浜)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

0120-866-458

白を基調とした上品で落ち着いた空間に生まれ変わりました。洗練された照明が映える明るい店内は、ゆったりと会話を楽しむ女子会にぴったり。見た目も華やかなパティシエ特製スイーツとともに、心ときめくひとときをお過ごしください。

ເມນູແນະນຳ

[Lunch Course] "Classico" – Choice of Meat or Fish Main Course, includes Tea Buffet

Course Menu (5 dishes in total)

■ Deluxe Appetizer-Style Salad
(Salad, salmon carpaccio, prosciutto, and quiche)
■ Choice of Main Course: Pizza or Pasta
■ Fried Seasonal Fish with Fresh Tomato Sauce
■ Roasted Daisen Chicken Thigh with Caramelized Balsamic Vinegar
(Option to upgrade to beef skirt steak for an additional 500 yen)
■ Panna Cotta (Chef’s Special)
■ Tea Buffet

¥3,480ລວມພາສີ

[Lunch Course] “Sole” – A luxurious full-course meal featuring grilled beef skirt steak and fresh pasta, including a tea buffet.

■ Today’s Appetizer (Chef’s Recommendation)
■ Fresh Arugula and Pink Grapefruit Salad
■ Salmon and Spinach En Croute (Pastry-wrapped) with Sour Cream Sauce
■ Today’s Fresh Pasta (Chef’s Recommendation)
■ Grilled Beef Skirt Steak with Caramelized Balsamic Vinegar
■ Dessert (Created by our Pastry Chef)
Please choose one from the following:
・Brandy-Infused Tiramisu (Non-alcoholic)
・Classic Gâteau au Chocolat
・Panna Cotta with Chardonnay Gelée and Lemon Salsa (Lemonade-style)
・Panna Cotta with Chardonnay Gelée and Raspberry Salsa
■ Tea Buffet

*Please note that menu items are subject to change based on seasonal availability.

¥4,980ລວມພາສີ

[Dinner Course “Luna”] A luxurious dinner featuring grilled beef skirt steak and fresh pasta

■ Appetizer of the Day
■ Fresh Arugula and Pink Grapefruit Salad
■ Salmon and Spinach En Croute (in a pastry crust) with Sour Cream Sauce
■ Fresh Pasta of the Day – Chef’s Recommendation
■ Grilled Beef Skirt Steak with Caramelized Balsamic Vinegar
■ Dessert Specially Prepared by Our Pastry Chef
Please choose one from the following:
・Brandy-Infused Tiramisu (Non-Alcoholic)
・Classic Gâteau au Chocolat
・Panna Cotta with Chardonnay Gelée and Lemon Salsa (Lemonade-style)
・Panna Cotta with Chardonnay Gelée and Raspberry Salsa
■ Coffee or Tea
*Please note that menu items may be subject to change based on seasonal availability.

¥5,980ລວມພາສີ

[Dinner Course “Premio” – A luxurious dinner featuring lobster and beef tenderloin]

■ Today’s Appetizer (Chef’s Recommendation)
■ "Angel Shrimp" and Colorful Vegetable Salad with Black Truffle Vinaigrette
■ Wagyu Beef Bolognese (Fettuccine)
■ Today’s Fresh Pasta (Chef’s Recommendation)
■ *Cartoccio* (En Papillote) of Lobster and Sea Bream with Herbs
■ Lemon Sorbet
■ Roasted Beef Fillet with a Rich Red Wine Sauce
■ Dessert (Created by our Pastry Chef)
Please choose from the following:
・Brandy-Infused Tiramisu (Non-Alcoholic)
・Classic Gâteau au Chocolat
・Panna Cotta with Chardonnay Gelée and Lemon Sauce ("Lemonade" style)
・Panna Cotta with Chardonnay Gelée and Raspberry Sauce
■ Coffee or Tea
*Please note that menu items may be subject to change based on seasonal availability.*