Yakiniku Ponga Kyoto Kawaramachi

Name: Yakiniku Ponga Kyoto Kawaramachi
Address: 188-1 Kiya-machi Shijo Agaru 3-chome Zaimoku-cho THE CITY Pontocho 3F, Kyoto-shi Nakagyo-ku, Kyoto, 604-8017, JP
Telephone: 075-600-0772
Price range: ¥17500

焼肉ぽんが京都河原町店

¥17,500

ໃຊ້

ຢາກິນິກຸ & ບາບີຄິວເກົາຫຼີ

604-8017 188-1 Kiya-machi Shijo Agaru 3-chome Zaimoku-cho, THE CITY Pontocho 3F, Kyoto-shi Nakagyo-ku, Kyoto(273m ຈາກ 三条)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

075-600-0772

A5黒毛和牛の希少部位を完全個室で

全国から厳選した最高峰のA5黒毛和牛を使用。その日最高の希少部位をスタッフがフルアテンドで焼き上げます。プライベート感を重視した完全個室も完備。洗練されたモダンな店内で、日常を離れて京都での特別な焼肉ディナーをお楽しみください。ビジネス接待や誕生日、記念日、デートなど、大切なひとときを上質な空間と極上の肉でもてなします。

ເມນູແນະນຳ

[Luxurious Omakase Course] A course where you can enjoy the deliciousness of Ponga, including our specialty, Tatami Negi Tongue Salt, Special Sirloin, Omakase Red Meat, and Clay Pot Rice with Truffles and Foie Gras [11 dishes in total]

*The course meal photos are for illustrative purposes only.
• Appetizer (Homemade Kimchi, Assorted Namul)
• Choreg Salad
• Seared Yukhoe
• Today's Nigiri
• Seared Green Onion Tongue with Salt
• Two Types of Chef's Choice Thick-Cut Beef
• Clay Pot Rice with Truffle and Foie Gras
• Premium Sirloin
• One Type of Chef's Choice Lean Beef
• Cold Noodles
• Dessert

¥13,800ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

[Miyabi Course | Guaranteed Private Room] A5-Rank Chateaubriand Sukiyaki

*Images are for illustrative purposes only.
・Special Choregi Salad
・Chef's Selection: Seared Wagyu Sushi (2 varieties)
・Salted Beef Tongue with Folded Scallions (2 slices per person)
・Chef's Selection: One Thick-Cut Specialty Cut
・Truffle and Foie Gras Clay Pot Rice
・[Chateaubriand Sukiyaki]
・Special Cold Noodles
・Dessert of the Day

¥15,800ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

[PONGA Heaven Course] PONGA's finest feast—the pinnacle of flavor.

・Oxtail Soup
・Premium Sirloin Sushi (Large Cut)
・Salt-Grilled Tongue with Layered Leeks
・Hand-Torn Chateaubriand
・Truffle & Foie Gras Claypot Rice
・Special Selection Sirloin
・Today’s Rare Cut of Wagyu
・Bite-Sized Cold Noodles
・Seasonal Fresh Fruits

¥28,300ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

[Ultimate Course] 12 dishes including our signature tatami negi tan (beef tongue with green onions), premium sirloin, and clay pot rice with truffles and foie gras.

• Homemade Kimchi
• Assorted Namul
• Choreg Salad
• Seared Yukhoe
• Sirloin Nigiri with Truffle
• [Specialty] Tatami Negi Tan Shio (Salted Beef Tongue with Green Onions)
• Extra Thick-Cut Beef Tongue
• Chateaubriand
• Clay Pot Rice with Truffle and Foie Gras
• Premium Sirloin
• Assortment of 2 Rare Cuts of A5 Kuroge Wagyu Beef
• Cold Noodles
• Dessert