【Regarding Reservations】 ●Reservations can be made from the same day up to three months in advance. ●It may be difficult to reach us by phone during business hours. Please note that we may not be able to accommodate reservations during business hours.
【Regarding Number of Guests】 ●For reservations of 5 or more people, please contact the restaurant directly.
【Food Allergies and Dietary Restrictions】 ●We only offer an omakase (chef’s choice) course. Please inform us in advance if you or anyone in your party has allergies or ingredients you wish to avoid. Please ensure that all guests are aware and notify us at the time of reservation. *If you are pregnant and need to avoid specific foods or raw items, please inform us in detail.* *Please note that we are unable to accommodate vegetarian, vegan, halal, or guests with extensive allergies or food aversions.* *Our main meat dishes may include beef, duck, pigeon, lamb, etc., as part of the omakase.*
【Regarding Seating】 ●Please note that we may not be able to accommodate specific seat requests. ●If we cannot reach you within 15 minutes of your reservation time, your reservation may be canceled. Please be sure to contact us if you will be late.
【Regarding Children】 ●As a general rule, only guests of junior high school age or older are allowed. We do not offer a children’s menu; the same omakase course as adults will be served.
【Reservation Cancellations】 ●Except in cases of natural disasters, cancellation fees will apply as follows: Day before – 50% of the course fee Same day – 100% of the course fee
【Regarding Your Visit】 ●Please refrain from actions that may disturb other guests, such as excessive use of perfume or fabric softeners, or loud phone conversations in the dining area. ●Please avoid overly casual attire such as shorts or sandals. ●A minimum of one drink order per person is required. Thank you for your understanding.
For inquiries by phone: 022-204-8543 *Inquiries will be accepted starting from April 26.*