【Appetizer】 organic microleaf garden salad Direct delivery to Shiogama Port! Fresh fish carpaccio Slovenian pro-shoot This plant is made of seasonal vegetables from Marumori Frit of the Inca's Awakening 【GRILL】 a tomato saucer of herbs from the Gryllou Marumori region of poultry 【PIZZA】 Margherita Corporation 【PASTA】 Yuzu pepper flavor of Shirasu and Ooba 【DOLCE】 today's dessert
*The above menu is an example of party food. The contents are subject to change depending on the purchase and season.
【Appetizer】 Caesar salad with tandry chicken and kale Direct delivery to Shiogama Port! Fresh fish carpaccio Slovenian pro-shoot Nduya and Trippa Tomato Boiled in Roman Style garlic toast Frit of the Inca's Awakening 【GRILL】 beef shoulder roast steak 【PIZZA】 Bismarck 【PASTA】 charred butter sauce of dried squid and mustard greens 【DOLCE】 today's dessert
*The above menu is an example of party food. The contents are subject to change depending on the purchase and season.
¥7,000ພາສີມີ
リゴレットタパスラウンジ お勧め拘りタパスを使った2次会コースプラン(フリードリンク付き)
¥4,500ພາສີມີ
Rigoletto Xmas Dinner
◆Toast Drink [Sparkling Wine]
◆APPETIZER [6-Piece Appetizer Platter] Onagawa Scallop Carpaccio Cantabrian Anchovy and Camembert Pinchos Soma Willow Octopus Galician Style Pâté de Campagne Italian Mortadella Wagyu Roast Beef
◆SOUP [Guinea Fowl and Leek Consommé Soup]
◆Mini Bread [Mini Bread]
◆PASTA [Girole Mushroom and Parmigiano-Reggiano Rigatoni with Crispy Prosciutto]
◆MAIN DISH [Zao Wagyu Beef Braised in Red Wine with Truffle Flavor]
◆DESSERT [Fondant Fraise]
*Please note that the menu may change depending on the availability of ingredients.