/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F67452c48ea40602d9e261f6f%2Fimages%2Foriginal%2F3f361cb2.jpg%3F1732586568)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F6731ad3510961c0fc8fd4159%2Fimages%2Foriginal%2Fe32fb7f2.jpg%3F1731308853)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F6731ad459c0a33e0cb9cab5f%2Fimages%2Foriginal%2F2889d619.jpg%3F1731308870)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F6731ad51f8dcfb54eddbb9ea%2Fimages%2Foriginal%2Fe37d92db.jpg%3F1731308882)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F6731ad5fc81ba74c53dbb90e%2Fimages%2Foriginal%2F71fd19d8.jpg%3F1731308895)
ເບິ່ງທັງໝົດ ( 6 )
RITUEL Toranomon BRASSERIE & Cafe
RITUEL虎ノ門 BRASSERIE＆Cafe
ໂຢໂຊຄຸ (ອາຫານຕາເວັນຕົກສະໄຕຍີ່ປຸ່ນ), ບີລຊີພຣ, ຟີ້ຣີນ
105-0001 2-6-3 Toranomon, Toranomon Hills Station Tower 2F, Minato, Tokyo(70m ຈີ່ລູກໄປຈາກ Toranomon Hills Station)ສະແດງມິຖຸນາ
¥3,500 ອາຫານຕາ
¥6,000 ອາຫານລາວ
Directly connected to Toranomon Hills Station
A prime location in Toranomon with a view of Tokyo Tower
ເມືອງອາຫານ
[Semi-private room/lunch use] 2.5 hours use/for parties and dining for up to 20 people!!
● Appetizer: Assortment of farm vegetables and French deli A plate of four kinds of assortment of farm vegetables and French deli. ● Soup: Onion gratin soup A RITUEL specialty with a pleasant sweetness that spreads in your mouth. ● Main: Choose from your choice of main dish *Please choose from the options below/Please write the desired number in the comments section or let us know by phone* A5 grade Yamagata beef roti steak - fond de veau sauce Grilled Japanese pampas grass - herb butter sauce ● Dessert: Today's dessert with ice cream We offer a different dessert and ice cream each day. ● Drink & Petit fours: Enjoy coffee or tea and petit fours after your meal.
¥4,800ພາສີມີ
![[Semi-private room/lunch use] 2.5 hours use/for parties and dining for up to 20 people!!](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F67469e099f6fcbe645e4a2c1%2Fimages%2Fxl%2F3d4f5675.jpg%3F1732681226)
THE WINTER LUNCH TABLE / Winter lunch course (all-you-can-eat bread) + [Early bird discount / 15 days in advance reservation]
■Bakery
- All-you-can-eat (4 or more daily dishes)
■APPETIZER
Duck Tiedo ~Wreath Salad Style~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.
■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.
■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.
A rich, flavorful dish drizzled with a rich lobster sauce.
Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.
■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.
■Drink
Coffee / Tea
- All-you-can-eat (4 or more daily dishes)
■APPETIZER
Duck Tiedo ~Wreath Salad Style~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.
■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.
■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.
A rich, flavorful dish drizzled with a rich lobster sauce.
Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.
■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.
■Drink
Coffee / Tea
¥4,320ລົງ ແລະ ພາສີມີ
![THE WINTER LUNCH TABLE / Winter lunch course (all-you-can-eat bread) + [Early bird discount / 15 days in advance reservation]](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69140409d6d582d0822340df%2Fimages%2Fxl%2Fddffa728.jpg%3F1762919435)
THE WINTER LUNCH TABLE/Winter lunch course (all-you-can-eat bread)
■Bakery
- All-you-can-eat (4 or more daily dishes)
■APPETIZER
Duck Tiedo ~Wreath Salad Style~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.
■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.
■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.
A rich, flavorful dish drizzled with a rich lobster sauce.
Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.
■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.
■Drink
Coffee / Tea
- All-you-can-eat (4 or more daily dishes)
■APPETIZER
Duck Tiedo ~Wreath Salad Style~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.
■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.
■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.
A rich, flavorful dish drizzled with a rich lobster sauce.
Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.
■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.
■Drink
Coffee / Tea
¥4,800ລົງ ແລະ ພາສີມີ
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6914666d2366101515b57b87%2Fimages%2Fxl%2Fdad139e3.jpg%3F1762944622)
THE WINTER LUNCH TABLE / Winter Lunch Course (All-you-can-eat bread) + [Champagne toast]
■Champagne Toast
■Bakery
- All-you-can-eat (4 or more daily specials)
■APPETIZER
Duck Tiedo ~Styled as a Wreath Salad~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.
■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.
■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.
A rich, flavorful dish drizzled with a rich lobster sauce.
Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.
■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.
■Drink
Coffee / Tea
■Bakery
- All-you-can-eat (4 or more daily specials)
■APPETIZER
Duck Tiedo ~Styled as a Wreath Salad~
- An hors d'oeuvre featuring a wreath salad made with winter root vegetables, fruit, and herbs, topped with tender duck confit.
■SOUP
RITUEL's Special Classic Onion Gratin Soup
- A classic soup with a deep flavor, made with original bouillon and caramelized onions made with Awaji Island onions, layered with fragrant baguette and Gruyère cheese.
■Main: Please choose your main dish.
Poisson: Fish: Threadfin Snapper Gratine
- A mille-feuille gratin of seasonal threadfin Snapper, turnip, zucchini, and mashed potatoes.
A rich, flavorful dish drizzled with a rich lobster sauce.
Visnde/Meat: Beef Cheek Caillette with Madeira Sauce
- Tenderly braised beef cheek, beef tongue, or coarsely ground meat wrapped in a mesh grater.
■Dessert
Seasonal Ice Glass
- Ice glasses decorated with fruit or seasonal garnishes.
■Drink
Coffee / Tea
¥6,340ລົງ ແລະ ພາສີມີ
![THE WINTER LUNCH TABLE / Winter Lunch Course (All-you-can-eat bread) + [Champagne toast]](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F691403b92ad1b3fac49260b8%2Fimages%2Fxl%2F166b4e63.jpg%3F1762919354)
ທາງຕິດຕໍ່
ທີ່ຢູ່
105-0001 2-6-3 Toranomon, Toranomon Hills Station Tower 2F, Minato, Tokyo
ສະຖານທີ່ປ່ຽນໄປ
Toranomon Hills Station (70m)虎ノ門ヒルズ (71m)虎ノ門 (400m)ປ່ອງລາຄາ
ໂຢໂຊຄຸ (ອາຫານຕາເວັນຕົກສະໄຕຍີ່ປຸ່ນ), ບີລຊີພຣ, ຟີ້ຣີນ
ໂທລະສັບ
03-3528-8057