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La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto
ラ・ロカンダ（イタリア料理）/ ザ・リッツ・カールトン京都
¥12,500
¥6,000
ອີຕາລີຢາ, ເປຣັິລີຖຽວ
604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto(335m ຈີ່ລູກໄປຈາກ 京都市役所前)ສະແດງມິຖຸນາ
伝統を継承した本格的イタリア料理を和洋折衷の独創的な空間で味わえる場所
Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience. Private dining is available.
ເມືອງອາຫານ
【Weekdays only】Lunch Menu Bronzo
Menu starting from January‐16th
■ Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Citrus, Turnip, Baccala Cream
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta of the Day
■Main Dish
・Braised Beef Cheek, Carrot Tart, Apple
or
・Charcoal Grilled Tokachi Herb Beef, Carrot Tart, Apple
(With an additional charge of ¥ 3,500, an upgrade from beef cheek to Tokachi herb beef is available)
PIERRE HERMÉ PARIS
■Dessert
Constellation
(Cardamom Biscuit, Orange Jelly, Strawberry Cream, Strawberry Mousse, Strawberry Veil)
■ Coffee or Tea and Petit Fours
■ Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Citrus, Turnip, Baccala Cream
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta of the Day
■Main Dish
・Braised Beef Cheek, Carrot Tart, Apple
or
・Charcoal Grilled Tokachi Herb Beef, Carrot Tart, Apple
(With an additional charge of ¥ 3,500, an upgrade from beef cheek to Tokachi herb beef is available)
PIERRE HERMÉ PARIS
■Dessert
Constellation
(Cardamom Biscuit, Orange Jelly, Strawberry Cream, Strawberry Mousse, Strawberry Veil)
■ Coffee or Tea and Petit Fours
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【Weekdays only】Lunch Menu Bronzo
Menu starting from January-16th
■ Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Citrus, Turnip, Baccala Cream
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta
Pasta of the Day
■ Main Dish
Braised Beef Cheek, Carrot Tart, Apple
or
Charcoal Grilled Tokachi Herb Beef, Carrot Tart, Apple
(With an additional charge of ¥ 3,500, an upgrade from beef cheek to Tokachi herb beef is available)
PIERRE HERMÉ PARIS
■Dessert
Constellation
(Cardamom Biscuit, Orange Jelly, Strawberry Cream, Strawberry Mousse, Strawberry veil)
■ Coffee or Tea and Petit Fours
■ Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Citrus, Turnip, Baccala Cream
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta
Pasta of the Day
■ Main Dish
Braised Beef Cheek, Carrot Tart, Apple
or
Charcoal Grilled Tokachi Herb Beef, Carrot Tart, Apple
(With an additional charge of ¥ 3,500, an upgrade from beef cheek to Tokachi herb beef is available)
PIERRE HERMÉ PARIS
■Dessert
Constellation
(Cardamom Biscuit, Orange Jelly, Strawberry Cream, Strawberry Mousse, Strawberry veil)
■ Coffee or Tea and Petit Fours
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Lunch Menu Oro
Menu starting from January-16th
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Citrus, Turnip, Baccala Cream
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta
Homemade Spaghetti, Conger Eel, Cauliflower, Bottarga
■Fish Main
Sautéed Fish, Spinach, Sunchoke, Smoked Milk
■Main Dish
Braised Beef Cheek, Carrot Tart, Apple
PIERRE HERMÉ PARIS
■Dessert
Constellation
(Cardamom Biscuit, Orange Jelly, Strawberry Cream, Strawberry Mousse, Strawberry Veil)
■Coffee or Tea and Petits Fours
■Amuse-Bouche
■Appetizer
Fresh Local Fish Tartar, Citrus, Turnip, Baccala Cream
(For an additional ¥8,000, you may enjoy 10g of caviar.)
■Pasta
Homemade Spaghetti, Conger Eel, Cauliflower, Bottarga
■Fish Main
Sautéed Fish, Spinach, Sunchoke, Smoked Milk
■Main Dish
Braised Beef Cheek, Carrot Tart, Apple
PIERRE HERMÉ PARIS
■Dessert
Constellation
(Cardamom Biscuit, Orange Jelly, Strawberry Cream, Strawberry Mousse, Strawberry Veil)
■Coffee or Tea and Petits Fours
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Lunch Menu Platino
Menu starting from January-16th
■Amuse-Buche
■Appetizer
Fresh Local Fish Tartar, Citrus, Turnip, Baccala Cream
(For an additional ¥8,000, you may enjoy 10g of caviar can added)
■Pasta
Homemade Spaghetti, Conger Eel, Cauliflower, Bottarga
■Main Fish
Sautéed Fish, Spinach, Sunchoke, Smoked Milk
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Carrot Tart, Apple
( With an additional charge, you can upgrade the main dish to Wagyu beef sirloin for¥ 4,000 or Wagyu beef tenderloin for ¥ 6,500.)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream)
■ Coffee or Tea and Petit Fours
■Amuse-Buche
■Appetizer
Fresh Local Fish Tartar, Citrus, Turnip, Baccala Cream
(For an additional ¥8,000, you may enjoy 10g of caviar can added)
■Pasta
Homemade Spaghetti, Conger Eel, Cauliflower, Bottarga
■Main Fish
Sautéed Fish, Spinach, Sunchoke, Smoked Milk
■Main Dish
Charcoal Grilled Tokachi Herb Beef, Carrot Tart, Apple
( With an additional charge, you can upgrade the main dish to Wagyu beef sirloin for¥ 4,000 or Wagyu beef tenderloin for ¥ 6,500.)
PIERRE HERMÉ PARIS
■Dessert
Tiramisu
(Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream)
■ Coffee or Tea and Petit Fours
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ທາງຕິດຕໍ່
ທີ່ຢູ່
604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto
ສະຖານທີ່ປ່ຽນໄປ
京都市役所前 (335m)Jingū-Marutamachi Station (450m)ປ່ອງລາຄາ
ອີຕາລີຢາ, ເປຣັິລີຖຽວ
ໂທລະສັບ
075-746-5522