La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto

Name: La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto
Address: Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto, 604-0902, JP
Telephone: 075-746-5522
Price range: $$$

ラ・ロカンダ（イタリア料理）/ ザ・リッツ・カールトン京都

ອີຕາລີຢາ, ເປຣັິລີຖຽວ

604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto(335m ຈີ່ລູກໄປຈາກ 京都市役所前)ສະແດງມິຖຸນາ

¥6,000 ອາຫານຕາ

¥12,500 ອາຫານລາວ

ທາງຕິດຕໍ່

075-746-5522

伝統を継承した本格的イタリア料理を和洋折衷の独創的な空間で味わえる場所

Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience. Private dining is available.

ເມືອງອາຫານ

【Weekdays only】Lunch Menu Bronzo

Menu starting from November-14th

■ Amuse-Bouche

■Appetizer
Fresh Local Fish Tartar, Cauliflower Almond
(For additional charge of ¥ 8,000, 10g of caviar can be added.)

■Spaghetti
Pasta of the Day

■Main Dish
Roasted Kofuku Pork, Onion,Sunchoke
Or
Charcoal Grilled Tokachi Herb Beef, Onion,Sunchoke
(For an additional charge of ¥ 3,500, an upgrade from roasted pork to grilled beef is available)

■Dessert
Tiramisu

■ Coffee or Tea and Petit Fours

¥4,950ລົງ ແລະ ພາສີມີ

【Weekdays only】Lunch Menu Bronzo

Menu starting from November-14th

■ Amuse-Bouche

■Appetizer
Fresh Local Fish Tartar, Cauliflower Almond
(For additional charge of ¥ 8,000, 10g of caviar can be added.)

■Spaghetti
Pasta of the Day

■Main Dish
Roasted Kofuku Pork, Onion Sunchoke
Or
Charcoal Grilled Tokachi Herb Beef, Onion Sunchoke
(For an additional charge of ¥ 3,500, an upgrade from roasted pork to grilled beef is available)

■Dessert
Tiramisu

■ Coffee or Tea and Petit Fours

¥6,500ລົງ ແລະ ພາສີມີ

Lunch Menu Oro

Menu starting from November-14th

■ Amuse-Bouche

■Appetizer
・Fresh Local Fish Tartar, Cauliflower, Almond
(For additional charge of ¥ 8,000, 10g of caviar can be added.)

■ Pasta
・"Paccheri" Oxtail, Celeriac, Tomato

■Fish
・Sautéed Local Fish, Turnip, shellfish

■ Meat Dish
・Roasted Kofuku Pork, Onion, Sunchoke

■Desert
・Tiramisu
■
Coffee or Tea and Petits Fours

¥8,500ລົງ ແລະ ພາສີມີ

Lunch Menu Platino

■Fresh local fish Tartar, Cauliflower, Almond
(For additional charge of ¥ 8,000, 10g of caviar can be added.)

■ Pasta
・"Paccheri",Oxtail, Celeriac, Tomato

■Fish
・Sautéed Local Fish, Trunip, Shellfish

■ Meat Dish
・Charcoal Grilled Tokachi Herb Beef, Onion, Sunchoke
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.)

■Panna Cotta Hommage

■ Coffee or Tea and Petit Fours

¥12,500ລົງ ແລະ ພາສີມີ