MIZUKI (Japanese Restaurant) / The Ritz-Carlton, Kyoto

Name: MIZUKI (Japanese Restaurant) / The Ritz-Carlton, Kyoto
Address: Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto, 604-0902, JP
Telephone: 075-746-5522
Price range: ¥6000 - ¥12500

水暉みずき（日本料理）/ ザ・リッツ・カールトン京都

¥12,500

¥6,000

ໄຄເຊກິ, ຊູຊີ, ເທມປຸຣະ

604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto(380m ຈາກ 京都市役所前)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

075-746-5522

A MICHELIN-STARRED TASTE OF JAPAN

Mizuki at The Ritz-Carlton, Kyoto invites you to immerse yourself in the dynamic culinary traditions of Japan with four distinct cuisines. Observe skilled chefs prepare tempura and teppan in the Michelin-starred restaurant’s open kitchens, savor some of the finest sushi in Kyoto at the 11-meter counter or indulge in the quintessential Japanese experience of kaiseki.

ເມນູແນະນຳ

【Seasonable Limited】 Kaiseki Lunch course SHISEN

・Appetizer・Soup・Sashimi・Grilled Dish・Tempura・Rice・Dessert
For more information, please visit our website.
MIZUKI MENU

¥9,000ລວມຄ່າບໍລິການ ແລະ ພາສີ

【Seasonable Limited】 Kaiseki Lunch course HAGOROMO

・Appetizer・Soup・Sashimi・Delicacies・Grilled Dish・Steamed dish・Rice・Dessert
For more information, please visit our website.
MIZUKI MENU

¥15,000ລວມຄ່າບໍລິການ ແລະ ພາສີ

【KAISEKI MIZUKI】KYOMIYABI

・Appetizer・Soup・Sashimi・Delicacies・Hot-Pot Dish・Rice・Dessert
For more information, please visit our website.
MIZUKI MENU

¥24,000ລວມຄ່າບໍລິການ ແລະ ພາສີ

[Special Kaiseki Course Available Nov 19 – Dec 3] Autumn Flavors

【Menu】
Appetizer
Boiled Kikuna, Chrysanthemum Flower, Matsutake
Mushroom and Enoki Mushroom with Citrus,
Pine Nuts, Bonito Flakes

Soup
Clear Soup, Tile Fish, Matsutake Mushroom,
Gingko Nuts, Japanese Parsley, Sudachi Citrus

Sashimi
Young Tuna
Blowfish and Skin Marinated with Leek

Side Dish
Soba Noodles
Spicy Daikon Radish, Nameko Mushroom,
Grilled Nori Seaweed, Wasabi

Grilled Dish
Grilled Barracuda with Yuzu Miso Sauce
Deep Fried Taro Potato and Turnip with Crab Starchy
Sauce, Spinach, Shimeji Mushroom

Additional Side Dish
Black Throat Seaperch and Seasonal Mushrooms
with Soup,
Shredded Leek, Red Chili Pepper

Tempura Dish
Matsutake Mushrooms
Seaweed Salt, Kabosu Citrus

Rice
Steamed White Rice from Kyo-Tango
Wagyu Beef Fillet, Grilled Mushrooms with Butter
Red Miso Soup, Japanese Pickles

Dessert
By PIERRE HERMÉ PARIS