ເບິ່ງທັງໝົດ ( 9 )

Roppongi Rougairou Kyoto

Name: Roppongi Rougairou Kyoto
Address: Karasuma-dori, Shiokoji-sagaru JR Kyoto Station Central Exit, Hotel Granvia Kyoto 15F, Kyoto-shi Shimogyo-ku, Kyoto, 600-8216, JP
Telephone: 075-365-3320
Price range: ¥3500 - ¥8500

六本木樓外樓京都店

¥8,500

¥3,500

ຈີງຈີຊ

600-8216 Karasuma-dori, Shiokoji-sagaru, JR Kyoto Station Central Exit, Hotel Granvia Kyoto 15F, Kyoto-shi Shimogyo-ku, Kyoto(36m ຈີ່ລູກໄປຈາກ Kyoto Station)ສະແດງມິຖຸນາ

ທາງຕິດຕໍ່

075-365-3320

ເມືອງອາຫານ

Weekday lunch (weekdays only) hall seating

Sample Menu (Subject to change without notice)
・ Today's Soup
・ Today's Dim Sum
・ Main Dish: Please choose one dish from the list below.
*You can choose one more dish for an additional ¥2,400.
Until March 8th
A. Braised Shrimp in Chili Sauce
B. Stir-fried White Fish in Sweet and Sour Sauce
C. Stir-fried Pork Fillet and Squid with Oyster Sauce
D. Stir-fried Minced Duck with Vegetables
From March 9th
A. Stir-fried King Crab Meat and Egg in Soy Sauce Sauce
B. Stir-fried Shrimp and Vegetables with Lemon Flavor
C. Stir-fried Pork Fillet and Celery with Black Pepper Sauce
D. Stir-fried Bok Choy with Oyster Sauce
・ Rice
*You can change to or for an additional ¥400.
・ Pickles
・ Dessert

¥3,500ລົງ ແລະ ພາສີມີ

Holiday Lunch (Saturdays, Sundays, and holidays only) Hall seats

Sample Menu (Subject to change without notice)
・ Shark Fin Soup
・ Today's Dim Sum
・ Main Dish: Choose one from the list below
*You can choose one more dish for an additional ¥2,400.
Until March 8th
A. Braised Shrimp in Chili Sauce
B. Stir-fried White Fish in Sweet and Sour Sauce
C. Stir-fried Pork Fillet and Squid with Oyster Sauce
D. Stir-fried Minced Duck with Vegetables
From March 14th
A. Stir-fried King Crab Meat and Egg in Soy Sauce Sauce
B. Stir-fried Shrimp and Vegetables with Lemon Flavor
C. Stir-fried Pork Fillet and Celery with Black Pepper
D. Stir-fried Bok Choy with Oyster Sauce
・ Rice
*You can change to or for an additional ¥400.
・ Pickles
・ Dessert

¥3,800ລົງ ແລະ ພາສີມີ

Colorful lunch set (hall seating)

・ Cold Appetizer
・ Shark Fin Soup with Vegetables
・ Peking Duck Wrapped in Steamed Buns
・ Two Recommended Dim Sum Dishes
・ Today's Dish
・ Chinese-Style Porridge with Dried Scallop Flavor
・ Today's Dessert
・ Chinese Sweets

¥4,900ລົງ ແລະ ພາສີມີ

Daffodils March to May (hall seats)

Assorted three cold dishes
Shark fin soup with dried scallops
Stir-fried sea bream and crab claws with vegetables
Stir-fried chicken with tomato and sweet and sour sauce
Steamed fried rice with sakura shrimp and vegetables
Today's dessert