Koganeanago to Tempura Umigokochi

Name: Koganeanago to Tempura Umigokochi
Address: 1-6-2 Sakaibashi-cho, Sakai City Sakai-ku, Osaka, 590-0971, JP
Telephone: 072-249-9585
Price range: ¥4500

黄金あなごと季節の天ぷら海ごこち

¥4,500

ຮັບຄະແນນ • ໃຊ້

ອິຊາກາຢາ (ຮ້ານເຫຼົ້າແບບຍີ່ປຸ່ນ), ເທມປຸຣະ

590-0971 1-6-2 Sakaibashi-cho, Sakai City Sakai-ku, Osaka(225m ຈາກ 堺)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

072-249-9585

ຮັບຄະແນນ TC

ຮັບສູງສຸດ 1% ຄະແນນລາງວັນ ເມື່ອຈອງທີ່ຮ້ານນີ້.

Tsushima Golden Anago Seafood Restaurant

A Japanese restaurant featuring rare golden conger eel caught off Tsushima, Nagasaki. Enjoy fresh sashimi, grilled specialties, eel boxes, pressed sushi, and hot tempura. All dashi and seasonings are handcrafted without chemical additives. The tranquil setting suits business receptions, banquets, and celebrations. Also serves Sakai's signature Haniwa Pudding.

ເມນູແນະນຳ

★Daily local sake service available★ 90-minute all-you-can-drink, including alcohol

Beer: Asahi Super Dry
Shochu: Sweet potato/Malt
Sake: Served warm or at room temperature
Ume shu: On the rocks, with soda, with water, or with hot water
Whisky: Suntory Kakuhighball
Cocktails: Cassis-based/Peach-based
Sours: Plain/Lemon/Lime/Yuzu/Calpis
Soft drinks: Cola/Ginger ale/Orange/Calpis/Oolong tea

¥2,200ລວມພາສີ

22 ຄະແນນ (1%)

【Food Only】"Umigokochi Banquet Course" — 6 courses including sashimi, tempura, and more

■ Assortment of 5 types of makizushi
■ 4 types of tempura
■ Salad
■ Seafood yakisoba with sauce
■ 2 grilled dishes
■ 3 types of sushi

¥3,100ລວມພາສີ

31 ຄະແນນ (1%)

Umigokochi Seafood Hot Pot Course

■ Assorted 5 types of sashimi
■ 3 types of tempura
■ Seafood hot pot
■ Rice porridge

¥3,300ລວມພາສີ

33 ຄະແນນ (1%)

Food Only: 『Umigokochi Banquet Course』— Sashimi, tempura, 7 dishes total

■ 5 varieties of sashimi
Example: Live conger eel, live octopus, 3 daily specials

■ 4 varieties of tempura
Example: Shrimp, conger eel, seasonal fish, enoki mushrooms

■ Salad
Example: Potato and parsley salad

■ Fresh fish dishes
Example: Simmered fresh fish

■ 3 varieties of grilled dishes
Example: Seasonal specialty, blackspotted croaker, grilled conger eel

■ Meat dishes
Example: Seared Wagyu beef

■ 3 varieties of sushi
Example: Pressed conger eel sushi, conger eel and cucumber maki, tuna and tamago maki