Kiguramachi Sambo

Luxurious, sensory Hokuriku bounty with Japanese Black Wagyu

Kigura-machi Sambo serves Kagoshima Prefecture’s Kuroge Wagyu (Sakura Beef) and Hokuriku seasonal produce. Charcoal-grilled tongue, skirt steak, and other signature meats highlight the ingredients’ deliciousness. Seasonal flavors include Kaga vegetables and Sea of Japan seafood, with a wide local sake selection. An open kitchen lets guests enjoy the lively cooking moment.