Luxury Course [Includes popular sesame yellowtail, shrimp and crab spring rolls, and our signature three-color chicken breast]
Reservations accepted for groups of 3 or more. For inquiries about course contents or for groups of 15 to 50 people, please contact Mr. Masuyama by phone. 03-5787-8301 *Please note that the menu may change depending on the availability of ingredients.
[Appetizers] *Carrot Shirishiri *Fresh Kimchi with Three Kinds of Fresh Vegetables *Special Sesame Yellowtail *Luxurious Shrimp and Crab Spring Rolls
[Skewers] *Signature Three-Color Chicken Breast *Chicken Neck Skewers with Perilla Leaf *Pork Head with Green Onion and Salt *Beef Tendon Stew Skewers *Soft-Boiled Quail Egg
[Charcoal-Grilled Specialties] *Yellowtail with Tea Broth, Grilled Collar
[Finishing Dish] *Homemade Minced Chicken Grilled Rice Ball [Dessert] *Apple Sherbet *Contents may change depending on the season and availability of ingredients.
[All-you-can-drink] 2 hours (last order at 110 minutes), complete departure at 2.5 hours * Sorachi draft beer * Highball * Homemade black tea highball * Jabara sour * Salted lemon sour * Otoko Umeboshi sour * Pineapple sour * Japanese gin soda * Green tea highball * Oolong highball * Today's sake * Today's sweet potato shochu * Today's barley shochu * Green tea, oolong tea, jasmine tea * Biwamin soda