ເບິ່ງທັງໝົດ ( 15 )

Sankaitei

Name: Sankaitei
Address: 1-6-1 Nishi-Ikebukuro Hotel Metropolitan B1F, Toshima-ku, Tokyo, 171-0021, JP
Telephone: 03-3986-3546
Price range: ¥6000 - ¥12500

山海亭

¥12,500

¥6,000

ສະເຕັກ, ເທປັນຢາກິ

171-0021 1-6-1 Nishi-Ikebukuro, Hotel Metropolitan B1F, Toshima-ku, Tokyo(280m ຈາກ 池袋)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

03-3986-3546

上質な食材を、和牛をシェフが目の前で焼き上げます。お好みの焼き加減でどうぞ。

「山海亭」は、和牛やな海鮮の鉄板焼の料理が楽しめるお店です。上質な食材を、シェフが目の前で焼き上げます。お好みの焼き加減でどうぞ

ເມນູແນະນຳ

Sankai-tei Lunch Course

■Appetizer

■Today's fish (teppanyaki)

■Sirloin 100 g or Filet steak 100 g

※Each main course may be substituted with either a Sirloin steak or a Filet steak

■Salad

■Rice

■Miso soup and pickles

■Coffee

¥7,500ລວມພາສີ

Shrimp & Scallop Lunch Course

■Appetizer

■Grilled prawns and scallops on the teppan

■Sirloin 100g or Filet steak 100g

※Each meat course can be substituted for sirloin steak or filet steak

■Salad

■Garlic rice

■Miso soup & pickles

■Dessert

■Coffee

¥9,500ລວມພາສີ

Steak Course

■ Appetizer

■ Sirloin or Filet (Tenderloin) Steak

■ Salad · Garlic Rice

■ Miso Soup · Pickles

■ Dessert · Coffee

● For the special selection, only the filet (tenderloin) steak is available.

¥8,000ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

Snow Crab and Scallop Steak Course

■ Appetizer

■ Teppanyaki of snow crab and scallops

■ Sirloin or filet (tenderloin) steak

■ Salad · Garlic rice

■ Miso soup · Pickles

■ Dessert · Coffee

● For the special selection, only the filet (tenderloin) steak is available.