Menu: One day's example: ■Toast with fruit sparkling wine for each person ■Tuna and sea bream tartare with consommé jelly ■Grilled domestic beef shoulder and fried shrimp ■Onion soup ■Seasonal salad ■Rice or bread *Free refills ■Coffee or tea ■Pastry chef's original dessert
¥6,600ພາສີມີ
Mini Course Savor
[Menu Contents]
● Appetizer
● Choice of Half Pasta: Choose one half pasta dish (choose one from the list below) ・Rotisserie Chicken and Porcini Mushroom Cream Pasta ・Shrimp and Scallop Cheese Pasta ・Smoked Duck Pasta with Tomato Sauce ・Grilled Conger Eel and Pepper with Shiso Genovese Pasta
● Choice of Main Dish & Fried Shrimp (choose one from the list below) ・Hamburg Steak & Fried Egg with Demi-Glace Sauce ・Mozzarella Cheese Hamburger with Pomodoro Sauce ・Oven-Baked Fish Bread or Rice
● Dessert Strawberry Shortcake Decoration Coffee or Tea
¥3,500ພາສີມີ
Christmas Dinner Course 【Joyeux Noël!】
Menu Items - Jamon Serrano with Consommé Jelly - Salmon with Herb Viennoise - Mushroom Potage - Grilled Domestic Beef with Gravy - Focaccia, Pain aux Raisins (Rice available) - Special Christmas Dessert - Coffee or Tea
¥5,000ພາສີມີ
Mini Course Savor
[Menu Contents]
● Appetizer
● Choice of Half Pasta: Choose one half pasta dish (choose one from the list below) ・Rotisserie Chicken and Porcini Mushroom Cream Pasta ・Shrimp and Scallop Cheese Pasta ・Smoked Duck Pasta with Tomato Sauce ・Grilled Conger Eel and Pepper with Shiso and Genovese Pasta ● Choice of Main Dish with Fried Shrimp (choose one from the list below) ・Hamburg Steak and Fried Egg with Demi-Glace Sauce ・Mozzarella Cheese Hamburger with Pomodoro Sauce ・Oven-Baked Fish Bread or Rice