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Seicho
聖兆 - SEICHO -
ຈີງຈີຊ, ເຄຣີອີດີຢີ
144-0052 5-21-7 Kamata, Ota-ku, Tokyo(305m ຈີ່ລູກໄປຈາກ 蒲田)ສະແດງມິຖຸນາ
¥6,000 ອາຫານຕາ
¥12,500 ອາຫານລາວ
日本人であるシェフの感性と旬の素材を活かした四季を感じるチャイニーズキュイジーヌ
ເມືອງອາຫານ
【平日限定】ランチコース
This is a casual yet filling weekday-only course. [Course contents] Today's appetizer or soup Seafood dish Meat dish Final dish Today's dessert Mame's coffee or Musica Tea Keemun tea The menu contents are examples. *The above contents are examples. The menu will be decided based on the availability of ingredients on the day and the chef's ideas.
¥3,800ລົງ ແລະ ພາສີມີ
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白-HAKU-コース
A five-course meal with upgraded dishes, including shark fin in soup or final course. [Course contents] Today's appetizer or soup Seafood dish Meat dish Final course Today's dessert Mame's coffee or Musica Tea Keemun tea The menu contents are examples. Enjoy a course made with borderless ideas using ingredients carefully selected by the chef every day. *The above is an example. The menu will be decided based on the day's stock situation and the chef's ideas.
¥5,800ລົງ ແລະ ພາສີມີ
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厳選素材のショートコース〈ランチ〉
鮑、ふかひれ、和牛のお料理を含む全5品
【コース内容】
鮑の冷菜
ふかひれの姿煮(半身)
和牛の炒め
〆のお食事
フルーツ杏仁豆腐
メニュー内容は一例です。上記食材をベースにその日のスタイルにアレンジされます。
【コース内容】
鮑の冷菜
ふかひれの姿煮(半身)
和牛の炒め
〆のお食事
フルーツ杏仁豆腐
メニュー内容は一例です。上記食材をベースにその日のスタイルにアレンジされます。
¥13,200ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
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天 -TEN-コース
[Example of course menu] Cold abalone dishLuxurious stewed shark fin (half)Seafood dishSeasonal fried foodMeat dish of the dayFinal mealDessertMamees coffee or Musica Tea Keeman teaPlease enjoy our chef's choice course, made with ingredients carefully selected by the chef every day and with a borderless concept. *The above is an example. The menu will be decided based on the day's stock situation and the chef's idea.
¥16,500ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
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ທາງຕິດຕໍ່
ທີ່ຢູ່
144-0052 5-21-7 Kamata, Ota-ku, Tokyo
ສະຖານທີ່ປ່ຽນໄປ
蒲田 (305m)Kamata Station (352m)京急蒲田 (414m)ປ່ອງລາຄາ
ຈີງຈີຊ, ເຄຣີອີດີຢີ
ໂທລະສັບ
03-6424-7280