Assortment of three types of appetizers Xiaolongbao with crab meat Special spring rolls with crab meat Thick soup with spring chrysanthemum and crab meat Boiled shrimp with chili sauce and crab miso Stir-fried seasonal vegetables and crab legs Braised shark fin and crab meat, served with rice Boiled spring bamboo shoots and tatsoi Crab meatball soup with fragrant crab flavor Dessert of the day
¥15,000ບໍລ່ວງ ແລະ ຂອງເພື່ອສອນ
ランチセット [ お1人様6,010円]
前菜3種盛り合わせ 点心 上海蟹肉入り特製和え麺 本日のデザート
¥6,010ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
NEWランチセット [ お1人様5,710円]
前菜3種盛り合わせ 点心 フカヒレと蟹肉のかけご飯 本日のデザート
¥5,710ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
[Hong Kong-style roast duck rice lunch set] [4,710 yen per person]
3 types of appetizers
1 dim sum dish of the day
Hong Kong-style roasted duck with rice
Peking roasted duck is a juicy and flavorful roast duck.
The skin is crispy and the meat is tender, and it goes perfectly with Crab King Fu's special sauce.