【2026.12.1～】Seasonal Japanese Kaiseki
We’ve prepared a kaiseki meal centered around grilled Kumano beef, whose flavor is enhanced by the aroma of Kishu binchotan charcoal. The dish is complemented by an array of abundant local ingredients from Kumano: appetizers featuring Nankou plums and yuzu miso; a pot dish with goby fish thickened with Yoshino kudzu; and rice cooked with Kishu plums and sea bream—offering a delightful variety of flavors that showcase the region’s charms.【Period】December 1, 2026 (Tue) – March 31, 2027 (Wed)
*Excluded dates: December 29, 2026 (Tue) – January 3, 2027 (Sun) / January 12, 2027 (Tue) – January 15, 2027 (Fri)
【Hours】5:30 PM – 10:00 PM (Last order at 9:00 PM)
【Menu】
■ Appetizers
Grilled Nunobiki Daikon Radish with Kozagawa Yuzu Miso
Longtooth grouper and Vegetables Marinated in Ume Vinegar
Monkfish Liver with Jabara Ponzu
Simmered Rapeseed Greens with Ryujin Shiitake Flakes
Yurine Lily Bulb Mousse with Salmon Roe
■ Sashimi
Yellowfin tuna / Japanese Amberjack / Blackfish
Garnishes and Yuasa soy sauce
■ Hot pot
Longtooth grouper Hot Pot Thickened with Yoshino Kudzu
■ Grilled dishes
Kumano Beef Grilled over Kishu Binchotan Charcoal
Grilled Seasonal Vegetables, Wakayama Sun-Dried Sea Salt,
Wasabi, Kinzanji Miso and Kumano Yuzu Pepper
■ Steamed dish
Steamed Cod and Black Abalone Mushroom in Kishu Nanko Ume Broth
("Chiri-Mushi" Style)
■ Rice dish
Seasoned Rice with Kishu Ume Sea Bream and Burdock Root
Red Miso Soup and Japanese Pickles
■ Dessert
Nantan Mitsuhime (Sweet Potato) Dango with Sweet Azuki Beans Flavored with Kozagawa Yuzu
■ Coffee or Kawazoe Green Tea
ຂໍ້ມູນເພີ່ມເຕີມ
*Contents may change depending on the availability of ingredients.
*The above prices include tax and service charge.