The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

ເລືອກຮ້ານອາຫານ

ຈອງທີ່ຮ້ານ The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

ຂໍ້ຄວາມຈາກຮ້ານ

Please check the official website for the latest sales information.

when not eating/drinking we ask you to wear your facemask to reduce potential spread of COVID-19

▶Please note that we cannot guarantee your seat request.
▶If you fail to come within 15 minutes after your reservation time, your reservation may be cancelled unless changed.
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please inquire by phone for a reservation of a party of more than five. (excepting plans for the Private Room)
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.
※The menu items may change without prior notice depending on the supply and seasonal conditions.
※The prices listed include tax.The prices listed (tax included) are subject to a 15% service charge.
Restaurant Reservation☏: 03-6830-7739　✉:tokyo.restaurant@andaz.com

You are able to make Takeout reservation via online.
▶Take out reservation : please click here.

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
＜Spring Berry Afternoon Tea＞
●Savory Menu
・Foie Gras Flan, Haskap Jelly
・Goji Berry and Chicken Quiche
・Smoked Salmon and Cranberry Sandwich
・Braised Beef and Blackcurrant Red Wine Stew
・Tomato, Red Currant, Mozzarella Caprese

●Sweet Menu
・Berry Tartlet
・Mixed Berry Fruit Éclair
・Mixed Berry Shortcake
・Strawberry Macaroon
・Strawberry Butter Sandwich Cookie
・Pistachio Rouge

●Scones
・Mixed Berry
・Orange & Raisin

＜Free Flow from Tea Selection＞
●Tea selection
　English Breakfast, Darjeeling, Earl Grey, Oolong Tea,
　Chamomile, Peppermint, Ginger Peach, Super Berries
●Japanese tea specialties
　Green tea, Roasted Brown Tea
●Coffee Selection
　Regular Coffee, Espresso, Decaffeinated, Café Latte, Cappuccino

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
＜Spring Berry Afternoon Tea＞
●Savory Menu
・Prosciutto & Melon
　Prosciutto and Melon Pinchos, Homemade Sourdough Melba Toast
・Foie Gras & Noble Rot Wine
　Foie Gras Terrine, Sauternes Jelly, Pain D'épices
・Salmon & Herbs
　Dill Marinated Salmon, Capers, Sour Cream, Pickled Japanese White Asparagus
・Shrimp & Coconut
　Sautéed Garlic Shrimp, Coconut Sauce, Puffed Rice
・Tofu & Olive Oil
　Tofu Caprese, Tomato, Basil

●Sweet Menu
・Yuzu & Salt
　Yuzu Macaron, Murray River Pink Salt & Dark Chocolate Cream
・Cheese & Honey
　Cream Cheese Tart, Lavender Honey Mousse
・Melon & Coconut
　Melon Mousse, Coconut Cream
・Plum & Chocolate
　Plum Jam, Mini Chocolate Cupcake
・Earl Grey & Mango
　Earl Grey Jelly, Earl Grey Mousse, Mango Confit
・Cherry & Cacao Nib
　Forêt Noire Éclair

●Scones
・Vanilla
・Blueberry & Yogurt

＜Free Flow from Tea Selection＞
●Tea selection
　English Breakfast, Darjeeling, Earl Grey, Oolong Tea,
　Chamomile, Peppermint, Ginger Peach, Super Berries
●Japanese tea specialties
　Green tea, Roasted Brown Tea
●Coffee Selection
　Regular Coffee, Espresso, Decaffeinated, Café Latte, Cappuccino

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
＜Marriage Afternoon Tea＞
●Savory Menu
・Prosciutto & Melon
　Prosciutto and Melon Pinchos, Homemade Sourdough Melba Toast
・Foie Gras & Noble Rot Wine
　Foie Gras Terrine, Sauternes Jelly, Pain D'épices
・Salmon & Herbs
　Dill Marinated Salmon, Capers, Sour Cream, Pickled Japanese White Asparagus
・Shrimp & Coconut
　Sautéed Garlic Shrimp, Coconut Sauce, Puffed Rice
・Tofu & Olive Oil
　Tofu Caprese, Tomato, Basil

●Sweet Menu
・Yuzu & Salt
　Yuzu Macaron, Murray River Pink Salt & Dark Chocolate Cream
・Cheese & Honey
　Cream Cheese Tart, Lavender Honey Mousse
・Melon & Coconut
　Melon Mousse, Coconut Cream
・Plum & Chocolate
　Plum Jam, Mini Chocolate Cupcake
・Earl Grey & Mango
　Earl Grey Jelly, Earl Grey Mousse, Mango Confit
・Cherry & Cacao Nib
　Forêt Noire Éclair

●Scones
・Vanilla
・Blueberry & Yogurt

＜Free Flow from Tea Selection＞
●Tea selection
　English Breakfast, Darjeeling, Earl Grey, Oolong Tea,
　Chamomile, Peppermint, Ginger Peach, Super Berries
●Japanese tea specialties
　Green tea, Roasted Brown Tea
●Coffee Selection
　Regular Coffee, Espresso, Decaffeinated, Café Latte, Cappuccino

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
＜Peach Afternoon Tea＞
●Savory Menu
・Homemade Ricotta Cheese and Peach Verrine, Black Pepper
・White Peach and Shrimp Spring Roll, Cashew Nuts, Sweet Chili Mayonnaise
・Jambon Blanc and Yellow Peach Aspic, Ginger Peach Tea Flavor
・Capellini, Peach and Tomato Sauce, Prosciutto, Parmesan Cheese Tuile
・Peach and Shiso Leaf Beignet, Plum Sauce, Oboro Kelp

●Sweet Menu
・Peach Roll Cake
・Peach Mousse, Tartlet Brûlée
・Apricot Kernel Panna Cotta, Elderflower Jelly
・Peach & Lychee Pâte de Fruits
・Peach & Earl Grey Tea Cookie
・Peach Éclair

●Scones
・Peach & Oolong Tea
・Orange & Raisin
　(Peach Jam, Chantilly Cream, Cinnamon Butter)

＜Free Flow from Tea Selection＞
●Tea selection
　English Breakfast, Darjeeling, Earl Grey, Oolong Tea,
　Chamomile, Peppermint, Ginger Peach, Super Berries
●Japanese tea specialties
　Green tea, Roasted Brown Tea
●Coffee Selection
　Regular Coffee, Espresso, Decaffeinated, Café Latte, Cappuccino

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
＜Peach Afternoon Tea＞
●Savory Menu
・Homemade Ricotta Cheese and Peach Verrine, Black Pepper
・White Peach and Shrimp Spring Roll, Cashew Nuts, Sweet Chili Mayonnaise
・Jambon Blanc and Yellow Peach Aspic, Ginger Peach Tea Flavor
・Capellini, Peach and Tomato Sauce, Prosciutto, Parmesan Cheese Tuile
・Peach and Shiso Leaf Beignet, Plum Sauce, Oboro Kelp

●Sweet Menu
・Peach Roll Cake
・Peach Mousse, Tartlet Brûlée
・Apricot Kernel Panna Cotta, Elderflower Jelly
・Peach & Lychee Pâte de Fruits
・Peach & Earl Grey Tea Cookie
・Peach Éclair

●Scones
・Peach & Oolong Tea
・Orange & Raisin
(Peach Jam, Chantilly Cream, Cinnamon Butter)

＜Free Flow from Tea Selection＞
●Tea selection
　English Breakfast, Darjeeling, Earl Grey, Oolong Tea,
　Chamomile, Peppermint, Ginger Peach, Super Berries
●Japanese tea specialties
　Green tea, Roasted Brown Tea
●Coffee Selection
　Regular Coffee, Espresso, Decaffeinated, Café Latte, Cappuccino

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●

a glass of champagne

＜sample menu＞
・Smoked trout crepe roll
・Aori squid, citrus marinated turnip
・Fish mousse, aioli sauce
・House-made beef pastrami, semi dried tomato, cake sale
・Cured ham, bocconcini
・Pate de campagne, tasmanian mustard
・Andaz mini burger
・French fries, truffle salt

＜Free Flow drink＞
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin ( tonic, lime & soda, orange juice, grapefruit juice)
・Vodka ( tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●

glass of champagne

＜sample menu＞
・Smoked trout crepe roll
・Aori squid, citrus marinated turnip
・Fish mousse, aioli sauce
・House-made beef pastrami, semi dried tomato, cake sale
・Cured ham, bocconcini
・Pate de campagne, tasmanian mustard
・Andaz mini burger
・French fries, truffle salt

<Main Dish>
・today’s grilled seasonal fish, mixed radish salad,
quinoa and green beans tabouli, bagna cauda sauce
　OR
・Today’s chefs special dish
　OR
・grilled australian beef sirloin

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●

a glass of champagne

＜sample menu＞
・Smoked trout crepe roll
・Aori squid, citrus marinated turnip
・Fish mousse, aioli sauce
・House-made beef pastrami, semi dried tomato, cake sale
・Cured ham, bocconcini
・Pate de campagne, tasmanian mustard
・Andaz mini burger
・French fries, truffle salt

<Main Dish>
・today’s grilled seasonal fish, mixed radish salad,
quinoa and green beans tabouli, bagna cauda sauce
　OR
・Today’s chefs special dish
　OR
・grilled australian beef sirloin

＜Free Flow drink＞
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin (tonic, lime & soda, orange juice, grapefruit juice)
・Vodka (tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
＜sample menu＞
・Smoked trout crepe roll
・Aori squid, citrus marinated turnip
・Fish mousse, aioli sauce
・House-made beef pastrami, semi dried tomato, cake sale
・Cured ham, bocconcini
・Pate de campagne, tasmanian mustard
・Andaz mini burger
・French fries, truffle salt

＜Free Flow drink＞
・Champagne
・White wine
・Red wine
・Beer
・Highball
・Gin ( tonic, lime & soda, orange juice, grapefruit juice)
・Vodka ( tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●

＜sample menu＞
・Smoked trout crepe roll
・Aori squid, citrus marinated turnip
・Fish mousse, aioli sauce
・House-made beef pastrami, semi dried tomato, cake sale
・Cured ham, bocconcini
・Pate de campagne, tasmanian mustard
・Andaz mini burger
・French fries, truffle salt

<Main Dish>
・today’s grilled seasonal fish, mixed radish salad,
quinoa and green beans tabouli, bagna cauda sauce
　OR
・Today’s chefs special dish
　OR
・grilled australian beef sirloin

＜Free Flow drink＞
・Champagne
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin (tonic, lime & soda, orange juice, grapefruit juice)
・Vodka (tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●

a glass of champagne

＜sample menu＞
・Smoked trout crepe roll
・Aori squid, citrus marinated turnip
・Fish mousse, aioli sauce
・House-made beef pastrami, semi dried tomato, cake sale
・Cured ham, bocconcini
・Pate de campagne, tasmanian mustard
・Andaz mini burger
・French fries, truffle salt

＜Free Flow drink＞
・Rose sparkling wine
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin ( tonic, lime & soda, orange juice, grapefruit juice)
・Vodka ( tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●

a glass of champagne

＜sample menu＞
・Smoked trout crepe roll
・Aori squid, citrus marinated turnip
・Fish mousse, aioli sauce
・House-made beef pastrami, semi dried tomato, cake sale
・Cured ham, bocconcini
・Pate de campagne, tasmanian mustard
・Andaz mini burger
・French fries, truffle salt

<Main Dish>
・today’s grilled seasonal fish, mixed radish salad,
quinoa and green beans tabouli, bagna cauda sauce
　OR
・Today’s chefs special dish
　OR
・grilled australian beef sirloin

＜Free Flow drink＞
・Rose sparkling wine
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin (tonic, lime & soda, orange juice, grapefruit juice)
・Vodka (tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
＜sample menu＞
・Smoked trout crepe roll
・Aori squid, citrus marinated turnip
・Fish mousse, aioli sauce
・House-made beef pastrami, semi dried tomato, cake sale
・Cured ham, bocconcini
・Pate de campagne, tasmanian mustard
・Andaz mini burger
・French fries, truffle salt

＜Free Flow drink＞
・Rose sparkling wine
・Champagne
・White wine
・Red wine
・Beer
・Highball
・Gin ( tonic, lime & soda, orange juice, grapefruit juice)
・Vodka ( tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●

＜sample menu＞
・Smoked trout crepe roll
・Aori squid, citrus marinated turnip
・Fish mousse, aioli sauce
・House-made beef pastrami, semi dried tomato, cake sale
・Cured ham, bocconcini
・Pate de campagne, tasmanian mustard
・Andaz mini burger
・French fries, truffle salt

<Main Dish>
・today’s grilled seasonal fish, mixed radish salad,
quinoa and green beans tabouli, bagna cauda sauce
　OR
・Today’s chefs special dish
　OR
・grilled australian beef sirloin

＜Free Flow drink＞
・Rose sparkling wine
・Champagne
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin (tonic, lime & soda, orange juice, grapefruit juice)
・Vodka (tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
Amuse
・Ratatouille Tartlet

Appetizer
・Grilled Tuna, Basil Infused Goats Cheese Cream, Pickled Provence Vegetables, Marinated Olives

Fish Dish
・Today’s Fresh Fish in Bouillabaisse Sauce, Steamed Fennel, Roasted Tomato, Mixed Herbs

Meat Dish
・Grilled Lamb Chop with Mint, Braised Shank, Zucchini Cannelloni, Garlic Tuile

Dessert
・Mascarpone Mousse, Apple Confiture, Lavender, Honey Ice Cream, Yogurt Sauce

***********************************************
The Tavern - Grill & Lounge is offering a menu of original dishes based on the traditional cuisine of the Provence region of southern France located close to Italy near the Mediterranean Sea.
Take this opportunity to try our limited time menu of the freshest ingredients and spring colors.

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
Amuse
・Ratatouille Tartlet

Appetizer
・Grilled Tuna, Basil Infused Goats Cheese Cream, Pickled Provence Vegetables, Marinated Olives

Salad
・Warm Salad with Razor Clams and Scallops, Saffron-Flavored Clam Stock Foam, Micro Leaves

Fish Dish
・Today’s Fresh Fish in Bouillabaisse Sauce, Steamed Fennel, Roasted Tomato, Mixed Herbs

Meat Dish
・Grilled Lamb Chop with Mint, Braised Shank, Zucchini Cannelloni, Garlic Tuile

Dessert
・Mascarpone Mousse, Apple Confiture, Lavender, Honey Ice Cream, Yogurt Sauce

***********************************************
The Tavern - Grill & Lounge is offering a menu of original dishes based on the traditional cuisine of the Provence region of southern France located close to Italy near the Mediterranean Sea.
Take this opportunity to try our limited time menu of the freshest ingredients and spring colors.

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
Amuse
・Homemade Ricotta Cheese, Chia Seeds, Flaxseed Oil

Starter
・Salted Rice Malt Marinated Salmon, Scallop, Avocado Mousse, Yacón and Spirulina Waffle, Almond and Micro-Leaf Salad, Macadamia Nut Oil Dressing

Fish Dish
・Grilled Akami Tuna, Quinoa and Germinated Lentils, Kale Taboulé, Organic Herb Salad, Beetroot Salsa Sauce

Meat Dish
・Grilled Tanba Kurodori Chicken, Ten-Grain Rice Risotto, Confit Chicken Gizzard, Liver Paste, Sautéed Cauliflower Mushrooms, Salmi Sauce

Dessert
・Acai Mousse, Yogurt Sorbet, Hibiscus Cream, Custard Cream, Honey Lemon Jelly, Granola Crunch, Meringue, Raspberry Tuile, Strawberry
***********************************************
The Tavern - Grill & Lounge has prepared a unique dinner course featuring an abundance of superfoods.
This menu showcasing the chef’s originality is perfectly suited for the month of June when people tend to feel a bit sluggish.

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
Amuse
・Homemade Ricotta Cheese, Chia Seeds, Flaxseed Oil

Starter
・Salted Rice Malt Marinated Salmon, Scallop, Avocado Mousse, Yacón and Spirulina Waffle, Almond and Micro-Leaf Salad, Macadamia Nut Oil Dressing

Fish Dish
・Grilled Akami Tuna, Quinoa and Germinated Lentils, Kale Taboulé, Organic Herb Salad, Beetroot Salsa Sauce

Meat Dish
・Grilled Tanba Kurodori Chicken, Ten-Grain Rice Risotto, Confit Chicken Gizzard, Liver Paste, Sautéed Cauliflower Mushrooms, Salmi Sauce

Dessert
・Acai Mousse, Yogurt Sorbet, Hibiscus Cream, Custard Cream, Honey Lemon Jelly, Granola Crunch, Meringue, Raspberry Tuile, Strawberry

〇 Free flow
Sparkling wine,White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

***********************************************
The Tavern - Grill & Lounge has prepared a unique dinner course featuring an abundance of superfoods.
This menu showcasing the chef’s originality is perfectly suited for the month of June when people tend to feel a bit sluggish.

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
Amuse
・Homemade Ricotta Cheese, Chia Seeds, Flaxseed Oil

Starter
・Salted Rice Malt Marinated Salmon, Scallop, Avocado Mousse, Yacón and Spirulina Waffle, Almond and Micro-Leaf Salad, Macadamia Nut Oil Dressing

Second Course
・Grilled Large Shrimp, Marinated Turmeric and Black Cumin Seed, Broccoli Super Sprout, Tiger Nut Crust, Chickpea Puree, Coconut Foam

Fish Dish
・Grilled Akami Tuna, Quinoa and Germinated Lentils, Kale Taboulé, Organic Herb Salad, Beetroot Salsa Sauce

Meat Dish
・Grilled Tanba Kurodori Chicken, Ten-Grain Rice Risotto, Confit Chicken Gizzard, Liver Paste, Sautéed Cauliflower Mushrooms, Salmi Sauce

Dessert
・Acai Mousse, Yogurt Sorbet, Hibiscus Cream, Custard Cream, Honey Lemon Jelly, Granola Crunch, Meringue, Raspberry Tuile, Strawberry
***********************************************
The Tavern - Grill & Lounge has prepared a unique dinner course featuring an abundance of superfoods.
This menu showcasing the chef’s originality is perfectly suited for the month of June when people tend to feel a bit sluggish.

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
Amuse
・Homemade Ricotta Cheese, Chia Seeds, Flaxseed Oil

Starter
・Salted Rice Malt Marinated Salmon, Scallop, Avocado Mousse, Yacón and Spirulina Waffle, Almond and Micro-Leaf Salad, Macadamia Nut Oil Dressing

Second Course
・Grilled Large Shrimp, Marinated Turmeric and Black Cumin Seed, Broccoli Super Sprout, Tiger Nut Crust, Chickpea Puree, Coconut Foam

Fish Dish
・Grilled Akami Tuna, Quinoa and Germinated Lentils, Kale Taboulé, Organic Herb Salad, Beetroot Salsa Sauce

Meat Dish
・Grilled Tanba Kurodori Chicken, Ten-Grain Rice Risotto, Confit Chicken Gizzard, Liver Paste, Sautéed Cauliflower Mushrooms, Salmi Sauce

Dessert
・Acai Mousse, Yogurt Sorbet, Hibiscus Cream, Custard Cream, Honey Lemon Jelly, Granola Crunch, Meringue, Raspberry Tuile, Strawberry

〇 Free flow
Sparkling wine,White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

***********************************************
The Tavern - Grill & Lounge has prepared a unique dinner course featuring an abundance of superfoods.
This menu showcasing the chef’s originality is perfectly suited for the month of June when people tend to feel a bit sluggish.

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
＜include a glass of champagne ＞
● Amuse
　・chef’s canape

● Starter
　・salted rice malt marinated salmon and white asparagus espuma, green beans,
　　edible flower and baby leaves, syungiku puree

● Soup
　・today's soup

● Main
　・today’s grilled seasonal fish, aosa seaweed risotto,
　　sprout salad, saffron-flavored clam stock foam
　　OR
　・grilled kyoto tanba kurodori chicken breast, braised germinated lentils,
　　roasted cherry tomatoes, basil and orange chicken sauce
　　OR
　・grilled australian beef sirloin

　　< upgrade option signature snow aged beef > +4,620
　・japanese beef tenderloin OR sirloin F1, 120g
　　served with snow aged garlic mashed potato

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
＜include a glass of champagne ＞
● Amuse
　・chef’s canape

● Starter
　・salted rice malt marinated salmon and white asparagus espuma, green beans,
　　edible flower and baby leaves, syungiku puree

● Soup
　・today's soup

● Main
　・today’s grilled seasonal fish, aosa seaweed risotto,
　　sprout salad, saffron-flavored clam stock foam
　　OR
　・grilled kyoto tanba kurodori chicken breast, braised germinated lentils,
　　roasted cherry tomatoes, basil and orange chicken sauce
　　OR
　・grilled australian beef sirloin

　　< upgrade option signature snow aged beef > +4,620
　　served with snow aged garlic mashed potato

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

〇 Free flow
Champagne,White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
＜include a glass of champagne ＞
● Amuse
　・chef’s canape

● Starter
　・salted rice malt marinated salmon and white asparagus espuma, green beans,
　　edible flower and baby leaves, syungiku puree

● Soup
　・today's soup

● Fish
　・today’s grilled seasonal fish, aosa seaweed risotto,
　　sprout salad, saffron-flavored clam stock foam

● Main
　・ grilled kyoto tanba kurodori chicken breast, braised germinated lentils,
　　roasted cherry tomatoes, basil and orange chicken sauce
　　OR
　・grilled australian beef sirloin

< upgrade option signature snow aged beef > +4,620
　・japanese beef tenderloin OR sirloin F1, 120g
served with snow aged garlic mashed potato

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
＜include a glass of champagne ＞
● Amuse
　・chef’s canape

● Starter
　・salted rice malt marinated salmon and white asparagus espuma, green beans,
　　edible flower and baby leaves, syungiku puree

● Soup
　・today's soup

● Fish
　・today’s grilled seasonal fish, aosa seaweed risotto,
　　sprout salad, saffron-flavored clam stock foam

● Main
　・ grilled kyoto tanba kurodori chicken breast, braised germinated lentils,
　　roasted cherry tomatoes, basil and orange chicken sauce
　　OR
　・grilled australian beef sirloin

< upgrade option signature snow aged beef > +4,620
　・japanese beef tenderloin OR sirloin F1, 120g
　　served with snow aged garlic mashed potato

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

〇 Free flow
Sparkling wine,White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
＜include a glass of champagne ＞
● Amuse
　・chef’s canape

● Starter
　・salted rice malt marinated salmon and white asparagus espuma, green beans,
　　edible flower and baby leaves, syungiku puree

● Soup
　・today's soup

● Fish
　・today’s grilled seasonal fish, aosa seaweed risotto,
　　sprout salad, saffron-flavored clam stock foam

● Main
　・ grilled kyoto tanba kurodori chicken breast, braised germinated lentils,
　　roasted cherry tomatoes, basil and orange chicken sauce
　　OR
　・grilled australian beef sirloin

< upgrade option signature snow aged beef > +4,620
　・japanese beef tenderloin OR sirloin F1, 120g
served with snow aged garlic mashed potato

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

〇 Free flow
Champagne, White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
＜include a glass of champagne ＞
● Amuse
　・chef’s canape

● Starter
　・salted rice malt marinated salmon and white asparagus espuma, green beans,
　　edible flower and baby leaves, syungiku puree

● Soup
　・today's soup

● Main
　・today’s grilled seasonal fish, aosa seaweed risotto,
　　sprout salad, saffron-flavored clam stock foam
　　OR
　・grilled kyoto tanba kurodori chicken breast, braised germinated lentils,
　　roasted cherry tomatoes, basil and orange chicken sauce
　　OR
　・grilled australian beef sirloin

　　< upgrade option signature snow aged beef > +4,620
　・japanese beef tenderloin OR sirloin F1, 120g
served with snow aged garlic mashed potato

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

〇 Free flow
Rose sparkling wine, Sparkling wine, White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
＜include a glass of champagne ＞
● Amuse
　・chef’s canape

● Starter
　・salted rice malt marinated salmon and white asparagus espuma, green beans,
　　edible flower and baby leaves, syungiku puree

● Soup
　・today's soup

● Main
　・today’s grilled seasonal fish, aosa seaweed risotto,
　　sprout salad, saffron-flavored clam stock foam
　　OR
　・grilled kyoto tanba kurodori chicken breast, braised germinated lentils,
　　roasted cherry tomatoes, basil and orange chicken sauce
　　OR
　・grilled australian beef sirloin

　　< upgrade option signature snow aged beef > +4,620
　・japanese beef tenderloin OR sirloin F1, 120g
served with snow aged garlic mashed potato

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

〇 Free flow
Rose sparkling wine, Champagne, White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
＜include a glass of champagne ＞
● Amuse
　・chef’s canape

● Starter
　・salted rice malt marinated salmon and white asparagus espuma, green beans,
　　edible flower and baby leaves, syungiku puree

● Soup
　・today's soup

● Fish
　・today’s grilled seasonal fish, aosa seaweed risotto,
　　sprout salad, saffron-flavored clam stock foam

● Main
　・ grilled kyoto tanba kurodori chicken breast, braised germinated lentils,
　　roasted cherry tomatoes, basil and orange chicken sauce
　　OR
　・grilled australian beef sirloin

< upgrade option signature snow aged beef > +4,620
　・japanese beef tenderloin OR sirloin F1, 120g
served with snow aged garlic mashed potato

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

〇 Free flow
Rose sparkling wine, Sparkling wine, White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

ອ່ານເພີ່ມຕື່ມ

●●●MENU●●●
＜include a glass of champagne ＞
● Amuse
　・chef’s canape

● Starter
　・salted rice malt marinated salmon and white asparagus espuma, green beans,
　　edible flower and baby leaves, syungiku puree

● Soup
　・today's soup

● Fish
　・today’s grilled seasonal fish, aosa seaweed risotto,
　　sprout salad, saffron-flavored clam stock foam

● Main
　・ grilled kyoto tanba kurodori chicken breast, braised germinated lentils,
　　roasted cherry tomatoes, basil and orange chicken sauce
　　OR
　・grilled australian beef sirloin

< upgrade option signature snow aged beef > +4,620
　・japanese beef tenderloin OR sirloin F1, 120g
　　served with snow aged garlic mashed potato

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

〇 Free flow
Rose sparkling wine, Champagne, White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

ຈຳເປັນຕ້ອງມີຈຸດປະສົງ

ເຂົ້າເບິ່ງປະຫວັດ

ຄຳຖາມ 1

If you would like a free message plate, please fill in the message content [up to 20 characters].
※Please note that we cannot prepare message plate for breakfast reservations.
You can also order whole cakes and bouquets as a paid service.
We will contact you with more details.
※Please note that we cannot prepare whole cakes and bouquets for breakfast reservations.
※Orders will be accepted up to [4 days before] from the date of your reservation. Please note that we will not be able to respond to subsequent requests.

ຄຳຖາມ 2

Please let us know if your party includes children who require a high chair. also please let us know the age.Please note that high chairs are subject to availability.

ຄຳຖາມ 3

Please let us know the breakdown of a guest and a host if your booking is business.

ຄຳຖາມ 4