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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ GINZA COBAU
ຂໍ້ຄວາມຈາກຮ້ານ
Note
・Plaese undesrstand that we don't accept different course in a group,and we ask customer to order course for the number of people.
・On 5th floor only, we set a 2 hour time limit as it is expected to be crowded.
**Cancellation**
・Although you are able to cancel your reservation from the internet, we appriciate that you call us for a cancellation directly.
・We will ask you for 100% of course price as a cancellation fee when you don't come without cancel.
・A cancellation fee will be 100% of course price when you cancel after five o'clock on the day on weekdays, or after four o'clock on weekends.
・Please call us in advance if you will be late.
If you don't call us, unfortunatelly we will cancel your reservation.
**Transaction settlement system using Debit Card**
・As you reserve with Debit Card, the amount of money will be withdrawn from your account.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
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ອາຍຸ 12 ປີລົງມາ
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ອາຍຸ 5 ປີລົງມາ
ປະເພດ
ໃດ
5F通常フロア
8F特別室
ຄວາມພ້ອມໃຊ້ງານ
ບໍ່ມີເມນູຫຼັກສູດທີ່ພ້ອມໃຫ້ບໍລິການໃນເວລາທີ່ເລືອກ
reserve table on 5th floor
¥ 5,000
(ລວມອາກອນ)
ເລືອກ
reserve table on 5th floor
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Just reserve table and order menu on the day.
※ we ask our customers not to stay more than 2 hours since the store is getting crowded.
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບໍລິການ
5F通常フロア
ອ່ານເພີ່ມຕື່ມ
Cobau course on 5th floor only
¥ 8,500
(ບໍ່ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Cobau course on 5th floor only
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Sir loin with Japanese Dashi
・Selected 5 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・Oxtail or bone soup with japanese salt plum.
・Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບໍລິການ
5F通常フロア
ອ່ານເພີ່ມຕື່ມ
Ginza course on 5th floor only
¥ 12,000
(ບໍ່ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Ginza course on 5th floor only
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Selected tender loin or Chateau brian
・Sir loin with Japanese Dashi
・Selected 4 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・ Oxtail or bone soup with japanese salt plum.
・ Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・ Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・ Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບໍລິການ
5F通常フロア
ອ່ານເພີ່ມຕື່ມ
Ginza course on 5th floor only
¥ 16,000
(ບໍ່ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Ginza course on 5th floor only
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Selected tender loin or Chateau brian
・Sir loin with Japanese Dashi
・Selected 4 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・ Oxtail or bone soup with japanese salt plum.
・ Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・ Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・ Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບໍລິການ
5F通常フロア
ອ່ານເພີ່ມຕື່ມ
reserve table on 8th floor
¥ 20,000
(ລວມອາກອນ)
ເລືອກ
reserve table on 8th floor
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Please order on the day.
Note: we cannot prepare 25000 course on the day.
If you would like to have the course, please reserve it the day before.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບໍລິການ
8F特別室
ອ່ານເພີ່ມຕື່ມ
18,000 course on 8th floor only
¥ 18,000
(ບໍ່ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
18,000 course on 8th floor only
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Steamed sir loin and vegetables.
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Sukiyaki (thinly sliced wagyu cooked in an iron pot with various vegetables)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບໍລິການ
8F特別室
ອ່ານເພີ່ມຕື່ມ
25,000 course on 8th floor only
¥ 25,000
(ບໍ່ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
25,000 course on 8th floor only
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບໍລິການ
8F特別室
ອ່ານເພີ່ມຕື່ມ
35,000 course on 8th floor only
¥ 35,000
(ບໍ່ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
35,000 course on 8th floor only
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບໍລິການ
8F特別室
ອ່ານເພີ່ມຕື່ມ
reserve table on 8th floor
¥ 20,000
(ລວມອາກອນ)
ເລືອກ
reserve table on 8th floor
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Please order on the day.
Note: we cannot prepare 25000 course on the day.
If you would like to have the course, please reserve it the day before.
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບໍລິການ
8F特別室
ອ່ານເພີ່ມຕື່ມ
18,000 course on 8th floor only
¥ 18,000
(ບໍ່ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
18,000 course on 8th floor only
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Steamed sir loin and vegetables.
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Sukiyaki (thinly sliced wagyu cooked in an iron pot with various vegetables)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບໍລິການ
8F特別室
ອ່ານເພີ່ມຕື່ມ
25,000 course on 8th floor only
¥ 25,000
(ບໍ່ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
25,000 course on 8th floor only
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບໍລິການ
8F特別室
ອ່ານເພີ່ມຕື່ມ
35,000 course on 8th floor only
¥ 35,000
(ບໍ່ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
35,000 course on 8th floor only
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບໍລິການ
8F特別室
ອ່ານເພີ່ມຕື່ມ
デザートプレート8F
¥ 3,000
(ບໍ່ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
11
12
デザートプレート8F
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບໍລິການ
8F特別室
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
If you have any allergenic food, please let us know.
(Yes) please let us know the detail and the number of person.
(No) please fill in nothing.
※EX:tongue for 2 people and raw meat for 1 person.
ຄຳຖາມ 2
We prepare decoration of dessert plate for anniversary use.
(The price of plate 5F ¥1,500, 8F ¥3,000)
※EX:happy birthday ◯◯ 10th wedding anniversary.
ຄຳຖາມ 3
ຈຳເປັນຕ້ອງໃສ່
**Customer with children**
Please let us know how old he/she is,and if you bring a buggy(baby pram) with you.
Thank you.
※EX:2 years old and 10 years / 1 baby pram
ຄຳຖາມສຳລັບ reserve table on 8th floor
ຄຳຖາມ 4
ຈຳເປັນຕ້ອງໃສ່
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
ຄຳຖາມສຳລັບ 18,000 course on 8th floor only
ຄຳຖາມ 5
ຈຳເປັນຕ້ອງໃສ່
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
ຄຳຖາມສຳລັບ 25,000 course on 8th floor only
ຄຳຖາມ 6
ຈຳເປັນຕ້ອງໃສ່
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
Mino shabu-shabu
steamed sir loin and vegetables
ຄຳຖາມ 7
ຈຳເປັນຕ້ອງໃສ່
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
ຄຳຖາມສຳລັບ 35,000 course on 8th floor only
ຄຳຖາມ 8
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
ບໍ່ລະບຸ
ຄຳຖາມ 9
ຈຳເປັນຕ້ອງໃສ່
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
ຄຳຖາມສຳລັບ reserve table on 8th floor
ຄຳຖາມ 10
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
ຄຳຖາມສຳລັບ 18,000 course on 8th floor only
ຄຳຖາມ 11
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
ຄຳຖາມສຳລັບ 25,000 course on 8th floor only
ຄຳຖາມ 12
ຈຳເປັນຕ້ອງໃສ່
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
Mino shabu-shabu
steamed sir loin and vegetables
ຄຳຖາມ 13
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
ຄຳຖາມສຳລັບ 35,000 course on 8th floor only
ຄຳຖາມ 14
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
ບໍ່ລະບຸ
ຄຳຖາມ 15
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
ຄຳຖາມສຳລັບ デザートプレート8F
ຄຳຖາມ 16
ຈຳເປັນຕ້ອງໃສ່
記念日ご利用の方にデザートプレートのご用意がございます。
お菓子とアイスクリームをデコレーションしてチョコペンでメッセージをお書きいたします。ご希望の方はこちらに内容をご記入下さい。
※入力例:Happy Birthday 太郎 / 合格おめでとう 花子
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