Sydney siders are curious beings and love exploring.The Jackalberry Traveller High Tea takes diners on an epicurean adventure that combines flavours from around the world with tailored cocktails. Particularly timely, given the current travel and social restrictions we have been enduring, it’s time for some escapism and to take your taste buds on vacation.

Unleash the flavours:

The food menu pays homage to a selection of ten notable and deserving ‘high tea’ delights from around the world. A treasure trove with three tiers of stimulating sweet and savoury flavours starting in traditional England, venturing on a journey through Europe and the Middle East, culminating here in Australia with the fan favourite lamington.

Journey through a creative collection of gourmand delights, each tier perfectly paired with adventurous and inventive tailored cocktails.

Manager - Mohit Kumar

Unleash the flavours:
The food menu pays homage to a selection of ten notable and deserving ‘high tea’ delights from around the world. A treasure trove with three tiers of stimulating sweet and savoury flavours starting in traditional England, venturing on a journey through Europe and the Middle East, culminating here in Australia with the fan favourite lamington.

Journey through a creative collection of gourmand delights, each tier perfectly paired with adventurous and inventive tailored cocktails.

▶View Jackalberry Menu
▶▶Minimum group size of 2, maximum 12 (Please contact the team directly for guests numbers more than 10 pax. A group booking form https://qrco.de/jackalberryform must be completed and emailed to jackalberrybar@hyatt.com)
▶All bookings must arrive within 15 minutes of the reservation time, otherwise reservation will be forfeited
▶We will endeavour to accommodate special requests. Please contact the restaurant directly at jackalberrybar@hyatt.com
▶The following credit card fees apply and will be applied at the time of transaction. MasterCard credit/debit: 2%, Visa, Amex and Diners 1.74%, CUP and JCB 1.63%
An additional service charge of 10% will be added to the bill on Public Holidays.
▶For dress code and other information refer to our website

▶ We recommend you make a booking to guarantee a table for you and your group. Walk ins will be accommodated with the best availability.
▶Minimum group size of 2, maximum 12 (max size due to current government guidelines)
▶Please contact the team directly for guests numbers more than 12 pax. A group booking form https://qrco.de/jackalberryform must be completed and emailed to jackalberrybar@hyatt.com)
▶ We will endeavour to accommodate special requests. Please contact the restaurant directly at sydney.regency@hyatt.com
▶ Menus are subject to seasonal changes. Please contact the restaurant for further details.
▶ The following credit card fees apply and will be applied at the time of transaction. MasterCard credit/debit: 2%, Visa, Amex and Diners 1.74%, CUP and JCB 1.63%
▶ An additional service charge of 10% will be added to the bill on Public Holidays.
▶ See restaurant website for dress code.

Click "Order for Group" to book a table now & order at the restaurant.

Food Menu