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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Elements - ANA InterContinental Beppu Resort & Spa
ຂໍ້ຄວາມຈາກຮ້ານ
※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
3
4
5
6
7
8
-- ເດັກນ້ອຍ --
1
2
3
4
5
6
7
8
ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
2
3
4
5
6
7
8
ອາຍຸ 5 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ຫຼັກສູດ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
【The BAR】 Table Only “Veuve Clicquot Yellow Night”
At “The Bar” with its calm and authentic appearance. A collaboration with Veuve Clicquot, which attracts people with its elegant and playful sensibility, while maintaining tradition and the highest quality. Veuve Clicquot Yellow Night will be open for a limited time under the theme of “Electric and vivid yellow glow”, a fascinating space full of playfulness for sophisticated adults. We hope you will spend a special time with your loved ones during the long autumn nights.
ເລືອກ
【The BAR】 Table Only “Veuve Clicquot Yellow Night”
At “The Bar” with its calm and authentic appearance. A collaboration with Veuve Clicquot, which attracts people with its elegant and playful sensibility, while maintaining tradition and the highest quality. Veuve Clicquot Yellow Night will be open for a limited time under the theme of “Electric and vivid yellow glow”, a fascinating space full of playfulness for sophisticated adults. We hope you will spend a special time with your loved ones during the long autumn nights.
*Table booking only.
ພິມລະອຽດ
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Menu may be changed without advance notice.
►Smart casual dress code.
►Seating time may be limited to 2 hours depending on business demand.
►Hotel Yukata dress/slippers not allowed.
►The legal drinking age in Japan is 20 years old. Guests under the age of 18 years are not allowed at Bar.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2021 ~ 19 ທ.ວ 2021
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ອ່ານເພີ່ມຕື່ມ
Weekday Breakfast Semi-Buffet -Restaurant Elements-
A plan for guests who wont to start their day with a luxury treat. Come for breakfast at our restaurant Elements and enjoy our hot springs.
Try the many breakfast dishes carefully prepared with local and seasonal ingredients, while our chef will cook your choice of eggs a la minute.
After a fulfilling breakfast, relax in the hotel's hot springs over an astonishing view of Beppu. Public Onsen are available until 10:00.
¥ 3,900
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Weekday Breakfast Semi-Buffet -Restaurant Elements-
A plan for guests who wont to start their day with a luxury treat. Come for breakfast at our restaurant Elements and enjoy our hot springs.
Try the many breakfast dishes carefully prepared with local and seasonal ingredients, while our chef will cook your choice of eggs a la minute.
After a fulfilling breakfast, relax in the hotel's hot springs over an astonishing view of Beppu. Public Onsen are available until 10:00.
[Buffet]
Appetizers, salads, soups, curry rice, etc.
[Choice of egg dishes]
Omelet, scrambled eggs, eggs, benedict, eggs Florentine, etc.
【drink】
Coffee, latte, TWG Tea
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 9:45am
ວິທີກູ້ຄືນ
The hot springs are available until 10:00 pm.
ວັນທີທີ່ຖືກຕ້ອງ
05 ມ.ກ 2022 ~ 28 ກ.ພ 2022
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານເຊົ້າ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ອ່ານເພີ່ມຕື່ມ
Weekend Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute. After lunch, please come to the hotel's hot springs to heal your daily fatigue while gazing at the scenery of Beppu.
¥ 4,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Weekend Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute. After lunch, please come to the hotel's hot springs to heal your daily fatigue while gazing at the scenery of Beppu.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
ວິທີກູ້ຄືນ
Hot spring use available between 2:00pm and 5pm.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ 2022 ~ 06 ກ.ຍ 2022
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Weekday Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute.
¥ 4,400
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Weekday Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ 2022 ~ 28 ມ.ສ 2022, 06 ພ.ພ 2022 ~ 30 ມິ.ຖ 2022
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
X'mas & New Year] Festive Dinner Semi-Buffet with Choice of Main Dish
Enjoy a memorable and elegant time at Elements all-day dining during Christmas and New Year's holidays. Enjoy a variety of the chef's specialties at this limited-time buffet.
The chef's carving corner features roast beef from Kyushu, grilled to a savory and juicy perfection. Pasta with Italian cheese" has also been added to the menu.
¥ 9,600
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
X'mas & New Year] Festive Dinner Semi-Buffet with Choice of Main Dish
Enjoy a memorable and elegant time at Elements all-day dining during Christmas and New Year's holidays. Enjoy a variety of the chef's specialties at this limited-time buffet.
The chef's carving corner features roast beef from Kyushu, grilled to a savory and juicy perfection. Pasta with Italian cheese" has also been added to the menu.
Semi Buffet + Choice of 1 Main Dish + Coffee or Tea
Choice of Main Dish】~11/30
Papillotte of fresh fish from the Bungo Channel, autumn vegetables and yuzu
Roasted Oita Crown Chicken with Giraut Mushrooms and Trumpet Vincotto Sauce
Tomahawk Grilled Oita Blessing Pork with Oita Condiments
Local Blessing Sashimi Platter (4 kinds of sashimi from Oita Prefecture, red miso soup, Hinohikari from Ajimu)
Tempura of prawns and autumn vegetables from Himejima (red soup, Hinohikari from Ajimu)
Grilled Kampachi from Bungo Suido (+¥2,000)
Grilled beef sirloin 120g from Kyushu, prawns from Himejima (+3,000Yen)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)
Choice of Main Dish】 12/1~2/29
Baked Norwegian salmon in pie shell with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
ວິທີກູ້ຄືນ
Day trips to the spa during the Christmas period have been suspended.
ວັນທີທີ່ຖືກຕ້ອງ
27 ມ.ສ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. Winter is the season when various vegetables and fruits are sweeter and tastier. The "Blessings of Winter" Fair will be held, using seasonal ingredients that can be enjoyed through all five senses. Under the theme of "LAND and SEA," the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets that offer a sumptuous taste of winter will provide a gorgeous presentation. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
*There is a limit to the number of seats available. Please register as early as possible as the limited number of seats may be sold out before the closing date.
¥ 4,800
⇒
¥ 4,300
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. Winter is the season when various vegetables and fruits are sweeter and tastier. The "Blessings of Winter" Fair will be held, using seasonal ingredients that can be enjoyed through all five senses. Under the theme of "LAND and SEA," the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets that offer a sumptuous taste of winter will provide a gorgeous presentation. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
*There is a limit to the number of seats available. Please register as early as possible as the limited number of seats may be sold out before the closing date.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets will be served to lavishly enjoy the tastes of winter. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~2/29
Roasted fresh fish from Oita Prefecture with caponata
Fugu and bacon involtini with saffron sauce
Roasted Bungo Chicken with Puttanesca Sauce
Oita Prefecture Rice Blessing Pork and Winter Vegetable Pot-au-feu with Grain Mustard
Fettuccine with Himejima Tiger Prawns and Winter Vegetables with Americaine Sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 3/1~
Roasted Oita fresh fish with clam jus and spring vegetables
Breaded horse mackerel from Oita Prefecture with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
ພິມລະອຽດ
►Online booking is required. This plan is limited to 8 tables per day.
►Hotel Yukata dress/slippers not allowed.
►Lunch semi-buffet close at 2:00pm.
ວິທີກູ້ຄືນ
This plan does not include an Onsen.
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ ~ 02 ພ.ພ, 07 ພ.ພ ~ 31 ພ.ພ
ວັນ
ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
Weekend Lunch Semi-Buffet with your Choice of Main Course
A semi-buffet-style menu featuring dishes made with fresh local ingredients, with a choice of main dish. Under the theme of "LAND and SEA," guests can enjoy a main dish made with carefully selected ingredients chosen by Chef Elements himself, as well as appetizers and desserts that can be enjoyed to your heart's content. The restaurant offers a luxurious space and terrace seats overlooking Beppu Bay. Please come and enjoy a meal with your family or friends on an important occasion or a special anniversary.
¥ 5,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Weekend Lunch Semi-Buffet with your Choice of Main Course
A semi-buffet-style menu featuring dishes made with fresh local ingredients, with a choice of main dish. Under the theme of "LAND and SEA," guests can enjoy a main dish made with carefully selected ingredients chosen by Chef Elements himself, as well as appetizers and desserts that can be enjoyed to your heart's content. The restaurant offers a luxurious space and terrace seats overlooking Beppu Bay. Please come and enjoy a meal with your family or friends on an important occasion or a special anniversary.
Appetizer & Dessert Buffet + Choice of 1 main dish + Coffee or Tea
【Choice of Main Dish】 9/1~11/30
・Pan-seared Oita Market-Fish chestnut mustard sauce
・Salmon meuniere beurre noisette sauce
・Roasted Bungo-dori chicken estragon cream sauce
・Roasted Kome no Megumi Pork smoked paprika and ricotta cheese
・Oita Seafood Donburi topped with Oita raw fish and onsen-style egg, miso soup
・Kyushu beef striploin 120g red wine sauce(+¥3,000)
・Oita Bungo beef fillet 100g Oita shiitake chasseur sauce(+¥5,000)
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
ວິທີກູ້ຄືນ
こちらのプランには温泉は付いておりません。
予めご了承くださいませ。
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ ~ 02 ພ.ພ, 07 ພ.ພ ~ 10 ພ.ພ, 13 ພ.ພ ~ 31 ພ.ພ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Weekday Dinner SemiーCourse with your Choice of the Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
¥ 7,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Weekday Dinner SemiーCourse with your Choice of the Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
Grilled and roasted with carefully selected ingredients selected by Chef Elements. Please enjoy an elegant course-style dinner time with an assortment of appetizers and winter sweets.
Dishes】~2/29
Appetizer platter "Winter Blessing", shrimp potato and turnip veloutata (+¥500), choice of main dish, dessert "tiramisu", coffee or tea
Choice of Main Dish】 ~2/29
Baked Norwegian salmon in pie crust with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)
Choice of Main Dish】 From March 1
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Oita Mebaru and Himejima Tiger Prawn Zuppa di Pesce
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ ~ 26 ມ.ສ, 07 ພ.ພ ~ 31 ພ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ອ່ານເພີ່ມຕື່ມ
Dinner SemiーBuffet with your Choice of Main Course
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
¥ 8,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Dinner SemiーBuffet with your Choice of Main Course
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Grilled and roasted ingredients carefully selected by Chef Elements. A wide variety of appetizers and sweets will be served to give you the taste of spring in a luxurious and gorgeous way.
Choice of Main Dish】 ~2/29
Baked Norwegian salmon in pie crust with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)
Choice of Main Dish】 From March 1
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Oita Mebaru and Himejima Tiger Prawn Zuppa di Pesce
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ ~ 26 ມ.ສ, 07 ພ.ພ ~ 31 ພ.ພ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ອ່ານເພີ່ມຕື່ມ
【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
¥ 7,500
⇒
¥ 6,750
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
Grilled and roasted with carefully selected ingredients selected by Chef Elements. Please enjoy an elegant course-style dinner time with an assortment of appetizers and winter sweets.
Dishes】~2/29
Appetizer platter "Winter Blessing", shrimp potato and turnip veloutata (+¥500), choice of main dish, dessert "tiramisu", coffee or tea
Choice of Main Dish】 ~2/29
Baked Norwegian salmon in pie crust with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)
Choice of Main Dish】 From March 1
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Oita Mebaru and Himejima Tiger Prawn Zuppa di Pesce
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ ~ 26 ມ.ສ, 07 ພ.ພ ~ 31 ພ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ອ່ານເພີ່ມຕື່ມ
May 11.12 / Mother's Day Special Plan] Sweets & Lunch Buffet "with Choice of Main Dish
To express your gratitude, enjoy a memorable and elegant moment at the all-day dining "Elements". This Mother's Day limited plan includes a carnation and a flower gift to show your "Thank you" for all your hard work. A special Mother's Day edition, featuring appetizers that feel the breath of spring and a gem of a main dish, fused with a sweets buffet, is offered as a luxurious lineup. Why not invite your entire family to a lunch to spend time with your mother and show your partner, who is working hard raising your children, your appreciation for their efforts?
Translated with DeepL.com (free version)
¥ 6,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
May 11.12 / Mother's Day Special Plan] Sweets & Lunch Buffet "with Choice of Main Dish
To express your gratitude, enjoy a memorable and elegant moment at the all-day dining "Elements". This Mother's Day limited plan includes a carnation and a flower gift to show your "Thank you" for all your hard work. A special Mother's Day edition, featuring appetizers that feel the breath of spring and a gem of a main dish, fused with a sweets buffet, is offered as a luxurious lineup. Why not invite your entire family to a lunch to spend time with your mother and show your partner, who is working hard raising your children, your appreciation for their efforts?
Translated with DeepL.com (free version)
Appetizer/Dessert Buffet + Choice of 1 main dish + Coffee or Tea
Choice of Main Dish
Roasted Oita Fresh Fish with Clam Jus and Spring Vegetables
Breaded Oita Horse Mackerel with Fresh Tomato Casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Beverage
Coffee or Tea
Translated with DeepL.com (free version)
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
ວິທີກູ້ຄືນ
Day trips to the spa during the Christmas period have been suspended.
ວັນທີທີ່ຖືກຕ້ອງ
11 ພ.ພ ~ 12 ພ.ພ
ວັນ
ສ, ອາ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
X'mas & New Year] Festive Lunch Semi-Buffet with Choice of Main Dish
Enjoy a memorable and elegant time at Elements all-day dining during Christmas and New Year's holidays. Enjoy a variety of the chef's signature dishes at this limited-time buffet. A wide variety of strawberry-berry sweets will be served. Please spend a pleasant time with your loved ones, family, and friends.
¥ 6,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
X'mas & New Year] Festive Lunch Semi-Buffet with Choice of Main Dish
Enjoy a memorable and elegant time at Elements all-day dining during Christmas and New Year's holidays. Enjoy a variety of the chef's signature dishes at this limited-time buffet. A wide variety of strawberry-berry sweets will be served. Please spend a pleasant time with your loved ones, family, and friends.
Semi Buffet + Choice of 1 Main Dish + Coffee or Tea
Choice of Main Dish】 9/1~11/30
Poiret of fresh fish from Oita Prefecture with chestnut mustard sauce
Salmon Meuniere with Beurre Noisette Sauce
Roasted Oita Bungo chicken with estragon cream sauce
Roasted Oita Bounty Pork with Smoked Paprika and Ricotta Cheese
Local Blessing Kaisen-don (two kinds of live fish from Oita Prefecture, egg and miso soup)
Grilled beef sirloin from Kyushu, 120g, red wine sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 12/1~2/29
Roasted Oita fresh fish with caponata
Fugu and bacon involtini with saffron sauce
Roasted Bungo Chicken with Puttanesca Sauce
Oita Prefecture Rice Blessing Pork and Winter Vegetable Pot-au-feu with Grain Mustard
Tagliatelle of Himejima prawns and winter vegetables with Americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
ວິທີກູ້ຄືນ
Day trips to the spa during the Christmas period have been suspended.
ວັນທີທີ່ຖືກຕ້ອງ
03 ພ.ພ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
with your Choice of Main Course - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Please note that the number of seats available is limited. Please register as soon as possible as the limited number of seats may be sold out before the closing date.
¥ 7,400
⇒
¥ 4,950
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
with your Choice of Main Course - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Please note that the number of seats available is limited. Please register as soon as possible as the limited number of seats may be sold out before the closing date.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
ວິທີກູ້ຄືນ
Hot spring use available between 1:00pm and 5pm.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 26 ມ.ສ, 07 ພ.ພ ~ 31 ພ.ພ
ວັນ
ຈ, ອ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
¥ 7,400
⇒
¥ 4,950
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
►Children from 6~12 years old will be charged kid’s price of 50% off from regular adult price per 1 person.
►One child up to 5 years old per adult is free. Additional children up to age 5 will be charged kid’s price.
ວິທີກູ້ຄືນ
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot springs depending on the conditions of the day.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 26 ມ.ສ, 07 ພ.ພ ~ 31 ພ.ພ
ວັນ
ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
with your Choice of Main Course - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
¥ 8,600
⇒
¥ 6,020
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
with your Choice of Main Course - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
ວິທີກູ້ຄືນ
Hot spring use available between 1:00pm and 5pm.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 26 ມ.ສ, 07 ພ.ພ ~ 10 ພ.ພ, 13 ພ.ພ ~ 31 ພ.ພ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
with your Choice of Main Course -
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
¥ 4,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
with your Choice of Main Course -
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
ພິມລະອຽດ
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
ວິທີກູ້ຄືນ
This plan does not include a hot spring.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 02 ພ.ພ, 07 ພ.ພ ~ 31 ພ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຄຳຖາມສຳລັບ 【The BAR】 Table Only “Veuve Clicquot Yellow Night”
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
Seating time may be limited to 2 hours depending on business demand.
Yes,I accept.
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
Table booking only.
同意する
ຄຳຖາມສຳລັບ Weekday Breakfast Semi-Buffet -Restaurant Elements-
ຄຳຖາມ 3
Breakfast use is until 10:00am. Onsen use is until 12:00am.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມ 4
ຈຳເປັນຕ້ອງໃສ່
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
ຄຳຖາມສຳລັບ Weekend Lunch Semi-Buffet -Restaurant Elements-
ຄຳຖາມ 5
Seating time may be limited to 2 hours depending on business demand.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມ 6
ຈຳເປັນຕ້ອງໃສ່
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
ຄຳຖາມສຳລັບ Weekday Lunch Semi-Buffet -Restaurant Elements-
ຄຳຖາມ 7
Due to the expected congestion of hot springs, this plan does not include hot spring access. Please acknowledge it beforehand.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມ 8
ຈຳເປັນຕ້ອງໃສ່
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
ຄຳຖາມສຳລັບ X'mas & New Year] Festive Dinner Semi-Buffet with Choice of Main Dish
ຄຳຖາມ 9
Seating time may be limited to 2 hours depending on business demand.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມ 10
ຈຳເປັນຕ້ອງໃສ່
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
ຄຳຖາມສຳລັບ Weekday Dinner SemiーCourse with your Choice of the Main dish
ຄຳຖາມ 11
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
ຄຳຖາມສຳລັບ Dinner SemiーBuffet with your Choice of Main Course
ຄຳຖາມ 12
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
ຄຳຖາມສຳລັບ 【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
ຄຳຖາມ 13
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
ຄຳຖາມສຳລັບ May 11.12 / Mother's Day Special Plan] Sweets & Lunch Buffet "with Choice of Main Dish
ຄຳຖາມ 14
Seating time may be limited to 2 hours depending on business demand.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມ 15
ຈຳເປັນຕ້ອງໃສ່
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
ຄຳຖາມສຳລັບ X'mas & New Year] Festive Lunch Semi-Buffet with Choice of Main Dish
ຄຳຖາມ 16
Seating time may be limited to 2 hours depending on business demand.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມ 17
ຈຳເປັນຕ້ອງໃສ່
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
ຄຳຖາມສຳລັບ with your Choice of Main Course - Onsen included-
ຄຳຖາມ 18
Seating time may be limited to 2 hours depending on business demand.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມ 19
ຈຳເປັນຕ້ອງໃສ່
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
ຄຳຖາມສຳລັບ with your Choice of Main Course -
ຄຳຖາມ 20
Seating time may be limited to 2 hours depending on business demand.
ບໍ່ລະບຸ
Yes,I accept.
ຄຳຖາມ 21
ຈຳເປັນຕ້ອງໃສ່
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
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