ຈອງທີ່ຮ້ານ Castilian room - ホテルニューオータニ博多

◆◆Business hours◆◆
Lunch: 11:30-14:00
Dinner: 17:00-21:00 (OS20:30)
Closed: Mondays

[About reservations]
▶Please note that we may not be able to accommodate your request for seating.
▶We ask about allergy ingredients. (Please fill in the request field or contact us by phone.)
▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation. ▶Please contact the restaurant if you are making a reservation for 13 or more people.
▶Please enter the number of people for all reservations, and if you are bringing children, please also enter their age and number in the request field below.

[About cancellations] If there is no contact on the day, 100% will be charged.

[Contact information]
TEL: 092-715-2006
ອາຍຸ 5 ປີລົງມາ
Seat only reservation
Seat only reservation
¥ 0 (ລວມອາກອນ)
Please choose your menu on the day.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Traditional domestic roast beef
Traditional domestic roast beef
¥ 5,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
Comes with soup or salad, bread and coffee
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
American Twin Burger Ranch
American Twin Burger Ranch
¥ 3,080 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
◇◇Menu◇◇ ・Seasonal vegetable salad ・Vegetable bouillon soup ・American twin burger (100g x 2) with demi-glace sauce and cheddar cheese ・Bread or rice ・Coffee or tea
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
hamburger lunch
hamburger lunch
¥ 3,080 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
・Soup ・Seasonal fresh salad ・hamburger (200g) ・Rice or bread ・Coffee or tea
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Steak Lunch
Steak Lunch
¥ 3,850 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
・Soup・Seasonal fresh salad・Beef loin steak・Rice or bread・Coffee or tea
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Half-course lunch "Charm"
Half-course lunch "Charm"
¥ 3,960 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
◇◇Menu from March 11th to May 11th◇◇ Carpaccio of seasonal fish from the Genkai Sea and mimosa-style salad of Itoshima vegetables Today's potage Pan-fried sea bass from the Genkai Sea or Blanket of pork fillet from Kyushu Pastry chef's special cake and vanilla iced coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs Today's potage Red sea bream croûte or Butter poached pork fillet from Kyushu Pastry chef's special cake and vanilla iced coffee or tea
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Lunch Course "LA MER"
接待やお祝いに
¥ 8,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
◇◇Menu from March 11th to May 11th◇◇ Amuse-bouche Carpaccio of seasonal fish from the Genkai Sea and a mimosa-style salad of Itoshima vegetables New onion potage served with cappuccino Pan-fried sea bass from the Genkai Sea with clams and celery root ecumene with the aroma of mellow black truffle New Otani's traditional domestic beef roast beef with seasonal vegetables and gravy that herald the arrival of spring Mascarpone cheese mousse and strawberry vacherin style vanilla ice cream Coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs New onion potage served with cappuccino Red sea bream croûte wrapped in the aroma of herbs with Marseille sauce Traditional domestic beef roast beef with gravy sauce Grand Marnier parfait Coffee or tea with espresso ice cream
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Fully private room/semi-private room] Reservations for seats only
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Reservations for seats only
¥ 0 (ລວມອາກອນ)
Please choose your menu on the day.
ພິມລະອຽດ
Please refrain from purchasing drinks only.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 10
ປະເພດບ່ອນນັ່ງ
SemiPrivateRoom, private room
ອ່ານເພີ່ມຕື່ມ
[Fully private room/semi-private room] hamburger lunch
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] hamburger lunch
¥ 3,080 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
◇◇Menu◇◇・Soup ・Seasonal fresh salad ・hamburger (200g) ・Rice or bread ・Coffee or tea
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 10
ປະເພດບ່ອນນັ່ງ
SemiPrivateRoom, private room
ອ່ານເພີ່ມຕື່ມ
[Fully private room/semi-private room] Steak lunch
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Steak lunch
¥ 3,850 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
・Soup・Seasonal fresh salad・Beef loin steak・Rice or bread・Coffee or tea
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 10
ປະເພດບ່ອນນັ່ງ
SemiPrivateRoom, private room
ອ່ານເພີ່ມຕື່ມ
[Fully private room/semi-private room] Half-course lunch "Charm"
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Half-course lunch "Charm"
¥ 3,960 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
◇◇Menu from March 11th to May 11th◇◇ Carpaccio of seasonal fish from the Genkai Sea and mimosa-style salad of Itoshima vegetables Today's potage Pan-fried sea bass from the Genkai Sea or Blanket of pork fillet from Kyushu Pastry chef's special cake and vanilla iced coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs Today's potage Red sea bream croûte or Butter poached pork fillet from Kyushu Pastry chef's special cake and vanilla iced coffee or tea
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 10
ປະເພດບ່ອນນັ່ງ
SemiPrivateRoom, private room
ອ່ານເພີ່ມຕື່ມ
[Fully private room/semi-private room] Lunch course "LA MER"
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
¥ 8,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
◇◇Menu from March 11th to May 11th◇◇ Amuse-bouche Carpaccio of seasonal fish from the Genkai Sea and a mimosa-style salad of Itoshima vegetables New onion potage served with cappuccino Pan-fried sea bass from the Genkai Sea with clams and celery root ecumene with the aroma of mellow black truffle New Otani's traditional domestic beef roast beef with seasonal vegetables and gravy that herald the arrival of spring Mascarpone cheese mousse and strawberry vacherin style vanilla ice cream Coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs New onion potage served with cappuccino Red sea bream croûte wrapped in the aroma of herbs with Marseille sauce Traditional domestic beef roast beef with gravy sauce Grand Marnier parfait Coffee or tea with espresso ice cream
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 10
ປະເພດບ່ອນນັ່ງ
private room, SemiPrivateRoom
ອ່ານເພີ່ມຕື່ມ
Super Afternoon Tea Set
An exquisite afternoon tea set featuring Super Series sweets and Ronnefeldt tea
Super Afternoon Tea Set
¥ 6,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
【5/6までのMENU】
新スーパーあまおうショートケーキ/スーパーメロンショートケーキ/和栗モンブラン/あまおういちごタルト/いちごクレープ包み/いちごニューヨークチーズケーキ/いちごマカロン
いちご杏仁プリン/ラ・フレイズ/ボンボンショコラ
シェフ特製サンドウィッチ（クロックムッシュ/きのことほうれん草のサンド/スモークサーモンとルッコラのサンド）
スコーン
ロンネフェルトティー

【5/7~6/29のMENU】
スーパーメロンショートケーキ/レモンタルト/和栗モンブラン/抹茶ニューヨークチーズケーキ/八女抹茶マカロン
スーパーピュアプリン/ブラッドオレンジとバニラのヴェリーヌ/はちみつレモン＆メロンゼリー/ダークチェリーとアマレナチェリータルト/ボンボンショコラ ガナッシュカシス
シェフ特製サンドウィッチ
（クロックムッシュ/生ハム・玉子・バジルのイタリアンサンドウィッチ/スモークサーモンとフレッシュチーズのサンドウィッチ）
スコーン
ロンネフェルトティー

※フルーツの入荷状況により内容を変更する場合がございます
ພິມລະອຽດ
*2 hour system
*Content may be subject to change
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ
ຈຳກັດການສັ່ງຊື້
1 ~ 12
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Web Special Offer] Lunch Course "LA MER" + 1 glass of champagne
This is a great value plan that includes a glass of champagne for a toast.
¥ 11,440
⇒
¥ 11,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
◇◇Menu from March 11th to May 11th◇◇ Amuse-bouche Carpaccio of seasonal fish from the Genkai Sea and a mimosa-style salad of Itoshima vegetables New onion potage served with cappuccino Pan-fried sea bass from the Genkai Sea with clams and celery root ecumene with the aroma of mellow black truffle New Otani's traditional domestic beef roast beef with seasonal vegetables and gravy that herald the arrival of spring Mascarpone cheese mousse and strawberry vacherin style vanilla ice cream Coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs New onion potage served with cappuccino Red sea bream croûte wrapped in the aroma of herbs with Marseille sauce Traditional domestic beef roast beef with gravy sauce Grand Marnier parfait Coffee or tea with espresso ice cream
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Seat only reservation
Seat only reservation
¥ 0 (ລວມອາກອນ)
Please choose your menu on the day.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Traditional domestic roast beef
Traditional domestic roast beef
¥ 5,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
◇◇Menu◇◇ ・Domestic roast beef・Bread・Coffee
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Party Plans
Course meal + Free flow (2 hours)
¥ 12,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Appetizers / Soup / Fish dishes / Meat dishes / Desserts
Bottled beer / Wine / Shochu / Highballs / Soft drinks
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~ 12
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Printemps
Printemps
¥ 13,200 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
◇◇Menu from March 11 to May 11◇◇ New onion and cream cheese tuile Kyushu Hanamidori low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage made with cappuccino Genkai sea bass pan-fried clams and celery root ecumene with the aroma of mellow black truffles Kyushu Kuroge Wagyu beef filet roasted with rouanaise sauce and almond-crusted broad bean beignets Mascarpone cheese mousse and strawberry vacherin-style vanilla ice cream Coffee or tea

◇◇Menu from May 13 to June 29◇◇ Fish motif and cheese mousse Brittany lobster and scallop marinade Sherry-scented new potato mousse and citrus sauce New onion potage in cappuccino style Sea bream croute wrapped in herb aroma Marseille sauce Roasted Kyushu black-haired wagyu beef filet with Chasseur sauce Green asparagus and spring cabbage ombre Grand Marnier parfait Coffee or tea with espresso ice cream
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
Classic French Cuisine - Gourmand
Classic French cuisine using seasonal ingredients. Enjoy a blissful moment.
Classic French Cuisine - Gourmand
¥ 19,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
◇◇Menu from 3/11 to 5/11◇◇ New onion and cream cheese tuile Kyushu Hanamidori chicken low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage served with cappuccino French foie gras pan-fried with béarnaise sauce Savory-seared white asparagus and morel mushrooms from Saga Prefecture Brittany lobster and scallop quenelle with lobster and scallop lobster sauce Granite to cleanse the palate Roasted Hakata wagyu beef filet with bordelaise sauce and almond-crusted broad bean beignets Flaming display - strawberry flambé with milk gelato Coffee or tea

◇◇Menu from 5/13 to 6/29◇◇ Fish motif and cheese mousse Genkai sea bass and sweet shrimp Charlotte style Caviar-garnished new onion potage, cappuccino style Pan-fried eel and foie gras with port wine and balsamic sauce Pan-fried Brittany lobster and red sea bream with lomardine sauce Ice dessert to cleanse the palate Roasted Hakata Wagyu beef fillet with chasseur sauce, green asparagus and spring cabbage ombre Flaming seasonal fruits - orange-flavored crepes Suzette with vanilla ice cream Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
11 ມ.ນ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Fully private room/semi-private room] Reservations for seats only
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Reservations for seats only
¥ 0 (ລວມອາກອນ)
Please choose your menu on the day.
ພິມລະອຽດ
Please refrain from purchasing drinks only.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 10
ປະເພດບ່ອນນັ່ງ
SemiPrivateRoom, private room
ອ່ານເພີ່ມຕື່ມ
[Fully private rooms/semi-private rooms]Printemps
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
¥ 13,200 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
◇◇Menu from March 11 to May 11◇◇ New onion and cream cheese tuile Kyushu Hanamidori low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage made with cappuccino Genkai sea bass pan-fried clams and celery root ecumene with the aroma of mellow black truffles Kyushu Kuroge Wagyu beef filet roasted with rouanaise sauce and almond-crusted broad bean beignets Mascarpone cheese mousse and strawberry vacherin-style vanilla ice cream Coffee or tea

◇◇Menu from May 13 to June 29◇◇ Fish motif and cheese mousse Brittany lobster and scallop marinade Sherry-scented new potato mousse and citrus sauce New onion potage in cappuccino style Sea bream croute wrapped in herb aroma Marseille sauce Roasted Kyushu black-haired wagyu beef filet with Chasseur sauce Green asparagus and spring cabbage ombre Grand Marnier parfait Coffee or tea with espresso ice cream
ວັນທີທີ່ຖືກຕ້ອງ
11 ມ.ນ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 10
ປະເພດບ່ອນນັ່ງ
private room, SemiPrivateRoom
ອ່ານເພີ່ມຕື່ມ
[Fully private room/semi-private room] Classic French cuisine ~Gourmand~
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Classic French cuisine ~Gourmand~
¥ 19,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
◇◇Menu from 3/11 to 5/11◇◇ New onion and cream cheese tuile Kyushu Hanamidori chicken low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage served with cappuccino French foie gras pan-fried with béarnaise sauce Savory-seared white asparagus and morel mushrooms from Saga Prefecture Brittany lobster and scallop quenelle with lobster and scallop lobster sauce Granite to cleanse the palate Roasted Hakata wagyu beef filet with bordelaise sauce and almond-crusted broad bean beignets Flaming display - strawberry flambé with milk gelato Coffee or tea

◇◇Menu from 5/13 to 6/29◇◇ Fish motif and cheese mousse Genkai sea bass and sweet shrimp Charlotte style Caviar-garnished new onion potage, cappuccino style Pan-fried eel and foie gras with port wine and balsamic sauce Pan-fried Brittany lobster and red sea bream with lomardine sauce Ice dessert to cleanse the palate Roasted Hakata Wagyu beef fillet with chasseur sauce, green asparagus and spring cabbage ombre Flaming seasonal fruits - orange-flavored crepes Suzette with vanilla ice cream Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
11 ມ.ນ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 10
ປະເພດບ່ອນນັ່ງ
private room, SemiPrivateRoom
ອ່ານເພີ່ມຕື່ມ
[Web Special Offer] Printemps + a glass of champagne for a toast.
平日限定・乾杯シャンパーニュ1杯付でお得なプランです
[Web Special Offer] Printemps + a glass of champagne for a toast.
¥ 15,840
⇒
¥ 15,400 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
◇◇Menu from March 11 to May 11◇◇ New onion and cream cheese tuile Kyushu Hanamidori low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage made with cappuccino Genkai sea bass pan-fried clams and celery root ecumene with the aroma of mellow black truffles Kyushu Kuroge Wagyu beef filet roasted with rouanaise sauce and almond-crusted broad bean beignets Mascarpone cheese mousse and strawberry vacherin-style vanilla ice cream Coffee or tea

◇◇Menu from May 13 to June 29◇◇ Fish motif and cheese mousse Brittany lobster and scallop marinade Sherry-scented new potato mousse and citrus sauce New onion potage in cappuccino style Sea bream croute wrapped in herb aroma Marseille sauce Roasted Kyushu black-haired wagyu beef filet with Chasseur sauce Green asparagus and spring cabbage ombre Grand Marnier parfait Coffee or tea with espresso ice cream
ວັນ
ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Web special offer] Gourmand ~ + a glass of champagne for a toast.
This is a great value plan that includes a glass of champagne for a toast.
[Web special offer] Gourmand ~ + a glass of champagne for a toast.
¥ 22,440
⇒
¥ 22,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
◇◇Menu from 3/11 to 5/11◇◇ New onion and cream cheese tuile Kyushu Hanamidori chicken low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage served with cappuccino French foie gras pan-fried with béarnaise sauce Savory-seared white asparagus and morel mushrooms from Saga Prefecture Brittany lobster and scallop quenelle with lobster and scallop lobster sauce Granite to cleanse the palate Roasted Hakata wagyu beef filet with bordelaise sauce and almond-crusted broad bean beignets Flaming display - strawberry flambé with milk gelato Coffee or tea

◇◇Menu from 5/13 to 6/29◇◇ Fish motif and cheese mousse Genkai sea bass and sweet shrimp Charlotte style Caviar-garnished new onion potage, cappuccino style Pan-fried eel and foie gras with port wine and balsamic sauce Pan-fried Brittany lobster and red sea bream with lomardine sauce Ice dessert to cleanse the palate Roasted Hakata Wagyu beef fillet with chasseur sauce, green asparagus and spring cabbage ombre Flaming seasonal fruits - orange-flavored crepes Suzette with vanilla ice cream Coffee or tea
ວັນ
ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Restaurant Ma Poule Fair] Lunch Course
[Restaurant Ma Poule Fair] Lunch Course
¥ 16,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
June 7th (Sat) and 8th (Sun) 12:00-14:00 (L.O.) Check the official website for details!
ພິມລະອຽດ
*Not eligible for various preferential discounts
ວັນທີທີ່ຖືກຕ້ອງ
07 ມິ.ຖ ~ 08 ມິ.ຖ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[NOC Member] [Restaurant Ma Poule Fair] Lunch Course
Special price for New otani club members
[NOC Member] [Restaurant Ma Poule Fair] Lunch Course
¥ 16,500
⇒
¥ 15,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
June 7th (Sat) and 8th (Sun) 12:00-14:00 (L.O.) Check the official website for details!
ພິມລະອຽດ
*Not eligible for various preferential discounts
ວັນທີທີ່ຖືກຕ້ອງ
07 ມິ.ຖ ~ 08 ມິ.ຖ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Private room/semi-private room] [Restaurant Ma Poule Fair] Lunch course
カテゴリーで「半個室」または「完全個室」選択してください
¥ 16,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
June 7th (Sat) and 8th (Sun) 12:00-14:00 (L.O.) Check the official website for details!
ພິມລະອຽດ
*Not eligible for various preferential discounts
ວັນທີທີ່ຖືກຕ້ອງ
07 ມິ.ຖ ~ 08 ມິ.ຖ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
SemiPrivateRoom, private room
ອ່ານເພີ່ມຕື່ມ
[NOC Members, Private Room, Semi-Private Room] [Restaurant Ma Poule Fair] Lunch Course
This is a special price for New otani club members. Please select "Semi-private room" or "Private room" from the category.
¥ 16,500
⇒
¥ 15,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
June 7th (Sat) and 8th (Sun) 12:00-14:00 (L.O.) Check the official website for details!
ພິມລະອຽດ
*Not eligible for various preferential discounts
ວັນທີທີ່ຖືກຕ້ອງ
07 ມິ.ຖ ~ 08 ມິ.ຖ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
SemiPrivateRoom, private room
ອ່ານເພີ່ມຕື່ມ
[Restaurant Ma Poule Fair] Lunch Course
[Restaurant Ma Poule Fair] Lunch Course
¥ 22,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
June 6th (Fri) and 7th (Sat) 18:00-21:00 (Last order 20:30)
June 8th (Sun) 17:30-21:00 (Last order 20:30)
Check the official website for details!
ພິມລະອຽດ
*Not eligible for various preferential discounts
ວັນທີທີ່ຖືກຕ້ອງ
06 ມິ.ຖ ~ 08 ມິ.ຖ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[NOC Members] [Restaurant Ma Poule Fair] Dinner Course
Special price for NOC and NOCW members
[NOC Members] [Restaurant Ma Poule Fair] Dinner Course
¥ 22,000
⇒
¥ 21,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
June 6th (Fri) and 7th (Sat) 18:00-21:00 (Last order 20:30)
June 8th (Sun) 17:30-21:00 (Last order 20:30)
Check the official website for details!
ພິມລະອຽດ
*Not eligible for various preferential discounts
ວັນທີທີ່ຖືກຕ້ອງ
06 ມິ.ຖ ~ 08 ມິ.ຖ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table
ອ່ານເພີ່ມຕື່ມ
[Private room/semi-private room] [Restaurant Ma Poule Fair] Dinner course
Please select "Semi-private room" or "Fully private room" in the category.
¥ 22,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
June 6th (Fri) and 7th (Sat) 18:00-21:00 (Last order 20:30)
June 8th (Sun) 17:30-21:00 (Last order 20:30)
Check the official website for details!
ພິມລະອຽດ
*Not eligible for various preferential discounts
ວັນທີທີ່ຖືກຕ້ອງ
06 ມິ.ຖ ~ 08 ມິ.ຖ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
SemiPrivateRoom, private room
ອ່ານເພີ່ມຕື່ມ
[NOC Members, Private Room, Semi-Private Room] [Restaurant Ma Poule Fair] Dinner Course
This is a special price for NOC/NOCW members. Please select "Semi-private room" or "Private room" from the category.
¥ 22,000
⇒
¥ 21,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
June 6th (Fri) and 7th (Sat) 18:00-21:00 (Last order 20:30)
June 8th (Sun) 17:30-21:00 (Last order 20:30)
Check the official website for details!
ພິມລະອຽດ
*Not eligible for various preferential discounts
ວັນທີທີ່ຖືກຕ້ອງ
06 ມິ.ຖ ~ 08 ມິ.ຖ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
private room, SemiPrivateRoom
ອ່ານເພີ່ມຕື່ມ
Kids Omelet Rice
Kids Omelet Rice
¥ 3,850 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
Soup, bread, dessert, juice
Main plate (Omurice, Teriyaki Hamburger, Fried Shrimp, Spaghetti with meat sauce, Sausage, Fried chicken)
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table, SemiPrivateRoom, private room
ອ່ານເພີ່ມຕື່ມ
[Eat-in] Strawberry Shortcake (12cm)
[Eat-in] Strawberry Shortcake (12cm)
¥ 3,630 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
Please enjoy your meal in the restaurant on the day of your birthday or anniversary.
ວິທີກູ້ຄືນ
Standard tax rate applies and service charge will be added separately for in-store use.
ປະເພດບ່ອນນັ່ງ
Table, SemiPrivateRoom, private room
ອ່ານເພີ່ມຕື່ມ
[Eat-in] Strawberry Shortcake (15cm)
[Eat-in] Strawberry Shortcake (15cm)
¥ 4,950 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
Please enjoy your meal in the restaurant on the day of your birthday or anniversary.
ວິທີກູ້ຄືນ
Standard tax rate applies and service charge will be added separately for in-store use.
ປະເພດບ່ອນນັ່ງ
private room, SemiPrivateRoom, Table
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

Please let us know if you have any food allergies

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ