Reservations are for seats only. Please order the menu on the day. Lunch Plates: Beef Tongue Bolognese Pasta 1,800 yen; Truffle Butter Porcini Cream Pasta 1,700 yen; Roasted Branded Pork & Pan-fried Fresh Fish 1,800 yen; Domestic Beef Steak & Roasted Branded Pork 2,100 yen; Domestic Beef Steak & Pan-fried Fresh Fish 2,100 yen

■Appetizer■ Handmade delicatessen appetizer plate■Soup■ A healthy potage made with ripe vegetables■Pasta■ (choose from the two below) ・Beef tongue and spring vegetable bolognese ・Porcini mushroom cream sauce with truffle butter■Main dish■ (choose from the two below) ・Roasted branded pork ・Domestic beef steak - Awaji onion Chaliapin sauce - (+350 yen) ■Dessert■ Today's dessert *Please note that we cannot accept additional message plates* ■Café■ Coffee, tea, orange juice

■Appetizer■ Handmade delicatessen appetizer plate■Soup■ Healthy potage made from ripe vegetables■Pasta■ (choose from two options below) ・Beef tongue and spring vegetable bolognese ・Porcini mushroom cream sauce with the aroma of truffle butter■Main dish■ (choose from two options below) ・Roasted branded pork ・Domestic beef steak - Chaliapin sauce with Awaji onions - (+350 yen) ■Dessert■ *If you wish, you can add a message plate to your dessert [+100 yen] ◆From January 20th, we will be changing to an afternoon menu of "Luxurious strawberry & rich chocolate" Italian desserts. Top row (an example from one day) ・Heart-shaped BB's strawberry tiramisu* Bottom row (an example from one day) ・Rich chocolate pudding ・Strawberry tiramisu ・Homemade gateau opera ・Strawberry milk marble pound cake

■Appetizer■ Handmade delicatessen appetizer plate■Soup■ A healthy potage made with ripe vegetables■Pasta■ (choose from the two below) ・Cod and spinach pasta ・Porcini mushroom cream sauce with truffle butter■Main dish■ (choose from the two below) ・Roasted branded pork & pan-fried fresh fish ・Domestic beef steak ~ Awaji onion Chaliapin sauce ~ & pan-fried fresh fish■Dessert■ Bluebird special cake【Cafe】 Coffee or tea or juice

■Appetizer■ Assorted appetizers (one day example) ・Pate en croute ・Today's carpaccio: Smoked Tokushima sudachi yellowtail carpaccio ・Healthy potage made with ripe vegetables ■Pasta■ ・Porcini mushroom cream sauce with truffle butter aroma ■Pesce■ Pan-fried fresh fish with herb butter sauce ■Carne■ Grilled branded pork & roasted duck breast ■Dessert■ Pastry chef's special dessert ■Café■ Coffee, tea, orange juice

■Appetizer■ List of appetizers and an example from one day) ・Tasmanian salmon confit with a refreshing citrus and dill-flavored buttermilk sauce ・Seasonal vegetable potage Kitaakari Vichyssoise ・Freshly baked focaccia ■Pasta■ Luxurious pasta Rich lobster bisque cream Orecchiette and scampi ■Pesce■ Pan-fried rockfish Sakura shrimp condiment and roasted endive ■Carne■ Roasted domestic beef and branded pork with black garlic sauce ■Dessert■ Bluebird special cake ■Café■ Coffee, tea, orange juice

Starting on January 20th, we will be changing to Strawberry Afternoon. Top row (one example of a certain day) ・Strawberry and chocolate crepe wrapped ~Homemade raspberry sauce~ Bottom row (one example of a certain day) ・Rich chocolate pudding ・Strawberry tiramisu ・Homemade gateau opera ・Strawberry milk marble pound cake ◆Caffeine-free fruit blend tea Rose and raspberry royal tea Orchard fruit orchard herbal tea Apple and green rooibos herbal tea Hibiscus candy berry tea or coffee / black tea / juice If you make a reservation by the day before, you can have refills of cafe drinks until your seating time! (LO 16:00 / Close 16:30)

This is a reservation for seats only. Please order the menu of the day.

[Amuse] ・Monaka sandwich filled with foie gras terrine and plum confiture ・Truffle-scented mushroom croquettes with Spanish uncured ham ・Abalone and bamboo shoots with pesto sauce [Antipasto misto] Tasmanian salmon confit [Pane] Focaccia [Pasta] Bolognese-style rigatoni topped with slowly simmered beef tongue [Carne] Roasted domestic pork and seasonal root vegetables with white wine sauce [Dolce] BB's Tiramisu

[Amuse] Vichyssoise with the aroma of truffles from Kitaakari [Antipasto misto] ~Specialty appetizer~ Assortment of 5 kinds of spring birdcage appetizers (one example from one day) ・Monaka sandwiched with foie gras terrine and plum confiture ・Truffle-scented mushroom croquettes Spanish prosciutto ・Pink salmon confit Salmon roe and red radish ・Bamboo shoots and abalone pesto ・Chicken breast and morel mushroom terrine with mascarpone cheese [Pane] Focaccia [Signature Pasta] ~Luxurious pasta~ Rich lobster bisque cream Orecchiette & scampi shrimp (scampi) Served with caviar [Pescare] Pan-fried Spanish mackerel Sakura shrimp condiment and roasted endives Shungiku sauce [Carne] Domestic beef bistecca Madeira sauce [Dolce] Pastry Chef's Special Bluebird's Tiramisu

[Amuse] ・Monaka sandwich with foie gras terrine and plum confiture ・Truffle-scented mushroom croquettes with Spanish raw ham ・Abalone and bamboo shoots with pesto sauce [Antipasto misto] Tasmanian salmon confit [Meat appetizer] Raw sea urchin risotto and seared Japanese black beef with Madeira sauce [Pane] Focaccia [Pasta] Rich lobster bisque, orecchiette and mantis shrimp *share style [Pescare] Sauteed cherry sea bream with tomato beurre blanc sauce [Carne] Japanese black beef bistecca and small pie wrapped in black garlic sauce [Dolce] BB's tiramisu

[Aperitivo] Sparkling wine (can be changed to a soft drink. We will ask you on the day) [Amuse] ・Monaka sandwich filled with foie gras terrine and plum confiture ・Truffle-scented mushroom croquettes with Spanish prosciutto ・Abalone and bamboo shoots with pesto sauce [Antipasto misto] Tasmanian salmon confit [Pane] Focaccia [Pasta] Bolognese-style rigatoni topped with slowly simmered beef tongue [Carne] Roasted domestic pork and seasonal root vegetables with white wine sauce [Dolce] Bluebird special cake Tiara cake or candle dessert platter

[Aperitivo] Sparkling wine (can be changed to a soft drink. We will ask you on the day) [Amuse] Vichyssoise with the aroma of truffles from Kitaakari [Antipasto misto] ~Specialty appetizer~ Assortment of 5 kinds of spring birdcage appetizers (one example from one day) ・Monaka sandwiched between foie gras terrine and plum confiture ・Truffle-scented mushroom croquettes Spanish prosciutto ・Pink salmon confit Salmon roe and red radish ・Bamboo shoots and abalone pesto ・Chicken breast and morel mushroom terrine with mascarpone cheese [Pane] Focaccia [Signature Pasta] ~Luxurious pasta~ Rich lobster bisque cream Orecchiette and scampi prawns garnished with caviar [Pescare] Pan-fried Spanish mackerel Roasted cherry shrimp condiment and endives Shungiku sauce [Carne] Domestic beef bistecca with Madeira sauce [Dolce] Bluebird special cake Tiara cake or candle dessert platter

[Aperitivo] Sparkling wine (can be changed to a soft drink. We will ask you on the day) [Amuse] ・Monaka sandwiched between foie gras terrine and plum confiture ・Truffle-scented mushroom croquettes with Spanish prosciutto ・Abalone and bamboo shoots with pesto sauce [Antipasto misto] Tasmanian salmon confit [Meat appetizer] Raw sea urchin risotto and seared Japanese black beef with Madeira sauce [Pane] Focaccia [Pasta] Rich lobster bisque, orecchiette and scampi *share style [Pescare] Sauteed cherry sea bream with tomato beurre blanc sauce [Carne] Japanese black beef bistecca and small pie wrapped in black garlic sauce [Dolce] Bluebird special cake Tiara cake or candle dessert platter

[Aperitivo] Sparkling wine (can be changed to a soft drink. We will ask you on the day) [Amuse] ・Monaka sandwiched between foie gras terrine and plum confiture ・Truffle-scented mushroom croquettes with Spanish raw ham ・Abalone and bamboo shoots with pesto sauce [Antipasto misto] Tasmanian salmon confit [Meat appetizer] Raw sea urchin risotto and seared Japanese black beef with Madeira sauce [Pane] Focaccia [Pasta] Rich lobster bisque, orecchiette and scampi *share style [Pescare] Sauteed cherry sea bream with tomato beurre blanc sauce [Carne] Japanese black beef bistecca and small pie wrapped in black garlic sauce [Dolce] Bluebird special cake Tiara cake or candle dessert platter

Reservations are for high tea and welcome drinks only. -High tea set available for a limited time from 2/3- This is a convenient set that is recommended for dates, girls' nights, and activities with your favorite idol. Top: Desserts (one example from one day) ・Strawberry tiramisu ・Raspberry macaroons ・Strawberry pound cake ・Spanish raw ham and mushroom croquettes with truffle aroma Bottom: Savory snacks (one example from one day) ・Turnip confit and pink salmon marinade ・Herb salad and salmon roe ・Abalone pesto with beetroot tuile ・Potato gateau with caviar ・Vapoured chicken breast with salsa verde ◆Welcome sparkling wine or ◆Caffeine-free fruit blend teaRoyalty tea with roses and raspberriesOrchard herbal tea with orchard fruitsApple and green rooibos herbal teaHibiscus candy berry tea orCoffee/tea/juicesPlease order the menu on the day for additional orders. *Reservations on days other than Saturday will be accepted from 8:00 p.m. onwards.

This is a reservation for seats only. Please order the menu of the day.

This is a reservation for seats only.
Please order the menu of the day.
*Reservations for dinnertime seats on Saturdays and busy days will be accepted from 20:30 onwards.

This is a reservation for seats only. Please order the menu of the day.

■Appetizer■ Assorted appetizers (one day example) ・Pate en croute ・Today's carpaccio: Smoked Tokushima sudachi yellowtail carpaccio ・Healthy potage made with ripe vegetables ■Pasta■ ・Porcini mushroom cream sauce with truffle butter aroma ■Pesce■ Pan-fried fresh fish with herb butter sauce ■Carne■ Grilled branded pork & roasted duck breast ■Dessert■ Pastry chef's special dessert ■Café■ Coffee, tea, orange juice

[Aperitivo] Sparkling wine (can be changed to a soft drink. We will ask you on the day) [Amuse] Organic burdock cappuccino style pate en croute [Antipasto misto] Smoked Tokushima sudachi yellowtail carpaccio [Pane] Focaccia [Pasta] Abalone and Kujo leek aglio e olio [Pescare] Pan-fried red sea bream [Carne] Domestic beef bistecca [Dolce] Bluebird special cake Tiara cake or candle cake [Cafe] Coffee or tea or orange juice

[Aperitivo] Sparkling wine (can be changed to a soft drink. We will ask you on the day)
[Amuse] ・Homemade corn soup with grilled corn
・Black Wagyu beef rillette and sweet potato Mont Blanc style
[Antipasto misto] Seared bonito and squid carpaccio with manganji pepper harissa sauce
[Antipasto Caldo] Raw sea urchin and black wagyu beef with a smoked aroma
[Pane] Focaccia
[Pasta] Young chicken, cannellini, and mushroom ragout pasta
[Pesce] Pan-fried golden-eyed snapper with lemon cream sauce
[Carne] Black Wagyu beef steak & Yamagata pork grilled platter
[Rizotto] Porcini and truffle scorched butter risotto
[Dolce] Bluebird special cake Tiara cake or candle cake
[Cafe] Coffee or tea or orange juice

[Amuse] Organic burdock cappuccino style pate en croute [Antipasto misto] Smoked Tokushima sudachi yellowtail carpaccio [Meat appetizer] Raw sea urchin and black wagyu beef [Pane] Focaccia [Pasta] Abalone and Kujo green onion aglio e olio [Pescare] Flatfish viennoise [Carne] Domestic beef steak and branded pork grill [Dolce] Rich creme brulee with a hint of rum