ຈອງທີ່ຮ້ານ Shisen Chinese Restaurant - シェラトン都ホテル東京

▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶New reservations for online plans, both for lunch and dinner, must be made by 10:00 PM the day before. (This may vary depending on the plan.)
▶Online reservation benefits cannot be combined with other special offers or discounts.
▶Please contact the restaurant directly for reservations for 7 or more people.
*Private rooms excluded.
▶Guests with allergies are asked to fill out an allergy confirmation form on the day of booking and to understand and acknowledge the possibility of using allergens in the kitchen and contamination of cooking utensils, etc.
ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 5 ປີລົງມາ
Lunch Information
"Chinese Cuisine" Sichuan Lunch
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
Seat only reservation
Seat only reservation
Please choose your menu on the day.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
Weekdays only in March and April [100 dishes, 100 flavors + your choice of one drink] A total of 7 authentic Chinese dishes featuring popular menu items!
Weekdays only in March and April [100 dishes, 100 flavors + your choice of one drink] A total of 7 authentic Chinese dishes featuring popular menu items!
¥ 9,220
⇒
¥ 7,400 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.
ພິມລະອຽດ
◇その他特典・優待サービスの併用は致しかねますので、予めご了承下さい。
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
Weekday only in March and April: [100 Dishes, 100 Flavors] Authentic Chinese cuisine with 7 popular dishes!
Weekday only in March and April: [100 Dishes, 100 Flavors] Authentic Chinese cuisine with 7 popular dishes!
¥ 6,800
⇒
¥ 6,200 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.
ພິມລະອຽດ
◇その他特典・優待サービスの併用は致しかねますので、予めご了承下さい。
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
March and April Saturdays, Sundays, and holidays: [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
March and April Saturdays, Sundays, and holidays: [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
¥ 6,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ອ່ານເພີ່ມຕື່ມ
March and April Weekdays Only [Shirokane Lunch + Choice of 1 Drink] 7 dishes in total including 2 main dishes, dim sum, and the popular mapo tofu
Reservations available from 11:30 to 13:30
March and April Weekdays Only [Shirokane Lunch + Choice of 1 Drink] 7 dishes in total including 2 main dishes, dim sum, and the popular mapo tofu
¥ 7,220
⇒
¥ 5,700 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> March & April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.
ພິມລະອຽດ
◇その他特典・優待サービスの併用は致しかねますので、予めご了承下さい。
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
March and April Weekday Only [Shirokane Lunch] 2 main dishes and dim sum, including the popular mapo tofu, for a total of 7 dishes
Reservations available from 11:30 to 13:30
March and April Weekday Only [Shirokane Lunch] 2 main dishes and dim sum, including the popular mapo tofu, for a total of 7 dishes
¥ 4,800
⇒
¥ 4,300 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> March & April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.
ພິມລະອຽດ
◇その他特典・優待サービスの併用は致しかねますので、予めご了承下さい。
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
March and April Saturdays, Sundays, and holidays [Shirokane Lunch] 2 main dishes and dim sum, including the popular mapo tofu, for a total of 7 dishes
Reservations available from 11:30 to 13:30
March and April Saturdays, Sundays, and holidays [Shirokane Lunch] 2 main dishes and dim sum, including the popular mapo tofu, for a total of 7 dishes
¥ 4,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Menu> March/April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum Dishes
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ອ່ານເພີ່ມຕື່ມ
March [Weekday Lunch + Petit Dessert Included] Prix Fixe Lunch (5 dishes)
Reservations available from 11:30 to 12:30
March [Weekday Lunch + Petit Dessert Included] Prix Fixe Lunch (5 dishes)
¥ 4,000
⇒
¥ 3,400 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Sample Menu> March 2nd (Mon) - 13th (Fri)
■Sakura Shrimp and Broccoli with Sansho Oil
■Wakame Seaweed and Egg Soup with Yuzu Pepper Flavor
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Stir-fried Shredded Pork and Burdock Leaves with Mustard
2) Cumin-Flavored Fried Chicken with Stir-fried Red Chili Pepper
3) Stir-fried Beef and Moroccan Green Beans with Oyster Sauce
4) Stir-fried Spear Squid, Green Onion, and Salted Ginger
■Petit Dessert
*Ingredients may change depending on the season.

<Sample Menu> March 16th (Mon) - 31st (Tue)
■Fried Whitebait with Seaweed Flavor
■Wasabi and Bamboo Shoot Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Beef and Taranobu Shoots Stir-fried with Mustard
2) Kidney Beans and Pork with Chinese Pickled Greens and Red Chili Peppers
3) White Fish and Spring Onion Stir-fried with Sweet and Sour Sauce
4) Crab Meat Omelet with Yellow Chives
■Petit Dessert
*Ingredients may change depending on the season.
ພິມລະອຽດ
◇その他特典・優待サービスの併用は致しかねますので、予めご了承下さい。
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 31 ມ.ນ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
April [Weekday Lunch + Petit Dessert Included] Prix Fixe Lunch (5 dishes)
Reservations available from 11:30 to 12:30
April [Weekday Lunch + Petit Dessert Included] Prix Fixe Lunch (5 dishes)
¥ 4,000
⇒
¥ 3,400 (ລວມຄ່າບໍລິການ & ອາກອນ)
Sample Menu: April 1st (Wed) - 15th (Wed)
■Snap Peas with Sesame Mustard Sauce
■Mozuku Seaweed Hot and Sour Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Stir-fried Chicken and Garlic Stalk with Mustard
2) Simmered Beef, Urui (Udo), and Udo with Spicy Mustard
3) Stir-fried Pork with Cod Sprouts and Bamboo Shoots
4) Stir-fried Shrimp and Green Asparagus with Salt
■Petit Dessert
*Ingredients may change seasonally.

Sample Menu: April 16th (Thu) - 30th (Thu)
■Pickled Butterbur in Sweet and Sour Sauce
■Green Pea and Crabmeat Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Shrimp and Cod Sprouts Stir-fried with Red Chili Pepper
2) Spring Cabbage and Twice-Cooked Pork
3) Beef and Garlic Stem Stir-fried with Oyster Sauce
4) Whitebait and Seaweed Stir-fried with Egg
■Petit Dessert
*Ingredients may change depending on the season.
ພິມລະອຽດ
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 30 ມ.ສ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
Dinner Information
"Chinese Cuisine" Sichuan Dinner
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
Seat only reservation
Seat only reservation
Please choose your menu on the day.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
[Special Course: Phoenix] 9 dishes using high-quality ingredients [Authentic Sichuan cuisine prepared by the head chef]
Enjoy the finest hospitality, with ingredients prepared three days in advance. Reservations for this plan must be made at least five days in advance.
[Special Course: Phoenix] 9 dishes using high-quality ingredients [Authentic Sichuan cuisine prepared by the head chef]
¥ 30,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu
■Assorted Cold Appetizers
■Stir-fried Abalone with Salt
■Stir-fried Yonezawa Beef Fillet with Red Chili Pepper
■Bite-sized Dandan Noodles with Pressed Tofu
■Steamed Abalone and Crab Meat Braised with Salt
■Stir-fried Lobster with Homemade XO Sauce
■Steamed Dried Abalone in Premium Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.
ພິມລະອຽດ
*If you arrive more than 30 minutes after your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are going to be late.
*Please note that we may not be able to accommodate your seating requests.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
08 ທ.ວ 2025 ~ 30 ທ.ວ 2025, 06 ມ.ກ ~ 30 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Special Course Shoryu] 9 dishes using high-quality ingredients [Chef's authentic Sichuan cuisine]
Enjoy the finest hospitality, with ingredients for our dishes prepared three days in advance.
Please note that reservations for this plan must be made at least five days in advance.
[Special Course Shoryu] 9 dishes using high-quality ingredients [Chef's authentic Sichuan cuisine]
¥ 50,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu
■Assorted Cold Appetizers
■Stir-fried Abalone and Shrimp with Green Perilla
■Dried Abalone and Dried Swim Bladder with Truffle Sauce
■Bite-sized Dandan Noodles with Pressed Tofu
■Peking Duck with Caviar
■Yonezawa Beef Fillet with Sichuan Spicy Sauce
■Steamed Bird's Nest Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.
ພິມລະອຽດ
*If you arrive more than 30 minutes after your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are going to be late.
*Please note that we may not be able to accommodate your seating requests.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
08 ທ.ວ 2025 ~ 30 ທ.ວ 2025, 06 ມ.ກ ~ 30 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
March and April [Chef's Recommended Tianfu Course + Choice of One Drink] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
March and April [Chef's Recommended Tianfu Course + Choice of One Drink] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
¥ 23,420
⇒
¥ 20,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [March/April]
■ Individual Plate of Cold Abalone
■ Yonezawa Beef Sirloin and Broad Beans Stir-fried with Red Chili Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Steamed Local Chicken in Medicinal Soup
■ Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.
ພິມລະອຽດ
◇その他特典・優待サービスの併用は致しかねますので、予めご了承下さい。
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
March and April [Chef's Recommended Tianfu Course] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
March and April [Chef's Recommended Tianfu Course] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
¥ 21,000
⇒
¥ 18,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [March/April]
■ Individual Plate of Cold Abalone
■ Yonezawa Beef Sirloin and Broad Beans Stir-fried with Red Chili Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Steamed Local Chicken in Medicinal Soup
■ Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.
ພິມລະອຽດ
◇その他特典・優待サービスの併用は致しかねますので、予めご了承下さい。
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
March/April [Authentic Sichuan Cuisine Bashu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
March/April [Authentic Sichuan Cuisine Bashu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
¥ 19,420
⇒
¥ 17,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [March/April]
■Assorted Cold Appetizers
■Frying Bigfin Reef Squid with Green Perilla
■Stir-fried Domestic Beef Fillet and Moroccan Green Beans with Red Chili Pepper
■Steamed Abalone and Broad Beans with Salted Bamboo Shoots
■Stir-fried Snow Crab and Leeks with Sichuan Mustard
■Jack Cornish Soup with Whitebait
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Fungus and Fruit
*Ingredients may change seasonally.
ພິມລະອຽດ
◇その他特典・優待サービスの併用は致しかねますので、予めご了承下さい。
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
March and April: [Authentic Sichuan Cuisine Bashu Course] 8 dishes using seasonal ingredients
March and April: [Authentic Sichuan Cuisine Bashu Course] 8 dishes using seasonal ingredients
¥ 17,000
⇒
¥ 15,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [March/April]
■Assorted Cold Appetizers
■Frying Bigfin Reef Squid with Green Perilla
■Stir-fried Domestic Beef Fillet and Moroccan Green Beans with Red Chili Pepper
■Steamed Abalone and Broad Beans with Salted Bamboo Shoots
■Stir-fried Snow Crab and Leeks with Sichuan Mustard
■Jack Cornish Soup with Whitebait
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Fungus and Fruit
*Ingredients may change seasonally.
ພິມລະອຽດ
◇その他特典・優待サービスの併用は致しかねますので、予めご了承下さい。
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
March/April [Authentic Sichuan Cuisine Chengdu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
March/April [Authentic Sichuan Cuisine Chengdu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
¥ 15,420
⇒
¥ 13,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [March/April]
■ Assorted Cold Appetizers
■ Stir-fried Domestic Beef and Broccoli with Oyster Sauce
■ Stir-fried Chicken and Green Onions with Sansho Pepper
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Braised Large Shrimp in Chili Sauce
■ Pea Sprouts and Sakura Shrimp with Whitebait in Clear Soup
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.
ພິມລະອຽດ
◇その他特典・優待サービスの併用は致しかねますので、予めご了承下さい。
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
March/April [Authentic Sichuan Cuisine Chengdu Course] 8 dishes using seasonal ingredients
March/April [Authentic Sichuan Cuisine Chengdu Course] 8 dishes using seasonal ingredients
¥ 13,000
⇒
¥ 11,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [March/April]
■ Assorted Cold Appetizers
■ Stir-fried Domestic Beef and Broccoli with Oyster Sauce
■ Stir-fried Chicken and Green Onions with Sansho Pepper
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Braised Large Shrimp in Chili Sauce
■ Pea Sprouts and Sakura Shrimp with Whitebait in Clear Soup
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.
ພິມລະອຽດ
◇その他特典・優待サービスの併用は致しかねますので、予めご了承下さい。
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
◆Private room◆Lunch information
"Chinese Cuisine" Sichuan Lunch ◆ Private Room ◆
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆ March and April, weekdays only [100 dishes, 100 flavors + choice of 1 drink included] A total of 7 authentic Chinese dishes featuring popular menu items!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆ March and April, weekdays only [100 dishes, 100 flavors + choice of 1 drink included] A total of 7 authentic Chinese dishes featuring popular menu items!
¥ 9,220
⇒
¥ 7,400 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.
ພິມລະອຽດ
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆ March and April, weekdays only [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆ March and April, weekdays only [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
¥ 6,800
⇒
¥ 6,200 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.
ພິມລະອຽດ
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆Saturdays, Sundays, and holidays in March and April [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆Saturdays, Sundays, and holidays in March and April [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
¥ 6,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> March/April
■ Assorted Cold Appetizers
■ Beef and Moroccan Green Beans Stir-fried with Oyster Sauce
■ Peking Duck
■ Sichuan-Style Spicy Stir-fried Bigfin Reef Squid and Broad Beans
■ Pea Sprouts, Sakura Shrimp, and Whitebait Clear Soup
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change seasonally.
ພິມລະອຽດ
※An additional 10,000 yen will be charged as a private room fee.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆ March and April weekdays only [Shirokane Lunch + Choice of 1 drink] 2 main dishes, dim sum, and popular mapo tofu, total of 7 dishes
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆ March and April weekdays only [Shirokane Lunch + Choice of 1 drink] 2 main dishes, dim sum, and popular mapo tofu, total of 7 dishes
¥ 7,220
⇒
¥ 5,700 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> March & April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.
ພິມລະອຽດ
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆ March and April weekdays only 【Shirokane Lunch】 2 main dishes and dim sum, including the popular mapo tofu, for a total of 7 dishes
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆ March and April weekdays only 【Shirokane Lunch】 2 main dishes and dim sum, including the popular mapo tofu, for a total of 7 dishes
¥ 4,800
⇒
¥ 4,300 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> March & April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.
ພິມລະອຽດ
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆Saturdays, Sundays, and holidays in March and April [Shirokane Lunch] 2 main dishes and 7 dishes including the popular mapo tofu dim sum
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆Saturdays, Sundays, and holidays in March and April [Shirokane Lunch] 2 main dishes and 7 dishes including the popular mapo tofu dim sum
¥ 4,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> March & April
■Sichuan-Style Salad with Steamed Chicken
■Stir-Fried Shrimp and Bell Peppers
■Stir-Fried Shrimp and Broccoli with Red Chili Peppers
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.
ພິມລະອຽດ
※An additional 10,000 yen will be charged as a private room fee.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆Dinner information
"Chinese Cuisine" Sichuan Dinner ◆Private Room◆
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
◆Private room◆【Special Course Shoryu】9 dishes using high-quality ingredients【Authentic Sichuan cuisine prepared by the head chef】
If you would like a private room, please make a reservation here.
◇This room can accommodate 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.

Enjoy the finest hospitality, including preparing our dishes with ingredients starting three days in advance. Please note that this plan requires reservations at least five days in advance.
◆Private room◆【Special Course Shoryu】9 dishes using high-quality ingredients【Authentic Sichuan cuisine prepared by the head chef】
¥ 50,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu
■Assorted Cold Appetizers
■Stir-fried Abalone and Shrimp with Green Perilla
■Dried Abalone and Dried Swim Bladder with Truffle Sauce
■Bite-sized Dandan Noodles with Pressed Tofu
■Peking Duck with Caviar
■Yonezawa Beef Fillet with Sichuan Spicy Sauce
■Steamed Bird's Nest Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.
ພິມລະອຽດ
※An additional 10,000 yen will be charged as a private room fee.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ 2025 ~ 30 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆【Special Course Phoenix】9 dishes using high-quality ingredients 【Authentic Sichuan cuisine prepared by the head chef】
If you would like a private room, please make a reservation here.
◇This room can accommodate 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.

Enjoy the finest hospitality, including preparing our dishes with ingredients starting three days in advance. Please note that this plan requires reservations at least five days in advance.
◆Private room◆【Special Course Phoenix】9 dishes using high-quality ingredients 【Authentic Sichuan cuisine prepared by the head chef】
¥ 30,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu
■Assorted Cold Appetizers
■Stir-fried Abalone with Salt
■Stir-fried Yonezawa Beef Fillet with Red Chili Pepper
■Bite-sized Dandan Noodles with Pressed Tofu
■Steamed Abalone and Crab Meat Braised with Salt
■Stir-fried Lobster with Homemade XO Sauce
■Steamed Dried Abalone in Premium Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.
ພິມລະອຽດ
※An additional 10,000 yen will be charged as a private room fee.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ 2025 ~ 30 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆March and April [Chef's recommended Tianfu course + choice of one drink included] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆March and April [Chef's recommended Tianfu course + choice of one drink included] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
¥ 23,420
⇒
¥ 20,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [March/April]
■ Individual Plate of Cold Abalone
■ Yonezawa Beef Sirloin and Broad Beans Stir-fried with Red Chili Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Steamed Local Chicken in Medicinal Soup
■ Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.
ພິມລະອຽດ
※個室料として別途￥10,000頂戴いたします。
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆March and April [Chef's Recommended Tianfu Course] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆March and April [Chef's Recommended Tianfu Course] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
¥ 21,000
⇒
¥ 18,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [March/April]
■ Individual Plate of Cold Abalone
■ Yonezawa Beef Sirloin and Broad Beans Stir-fried with Red Chili Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Steamed Local Chicken in Medicinal Soup
■ Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.
ພິມລະອຽດ
※個室料として別途￥10,000頂戴いたします。
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆ March/April [Authentic Sichuan Cuisine Bashu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆ March/April [Authentic Sichuan Cuisine Bashu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
¥ 19,420
⇒
¥ 17,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [March/April]
■Assorted Cold Appetizers
■Frying Bigfin Reef Squid with Green Perilla
■Stir-fried Domestic Beef Fillet and Moroccan Green Beans with Red Chili Pepper
■Steamed Abalone and Broad Beans with Salted Bamboo Shoots
■Stir-fried Snow Crab and Leeks with Sichuan Mustard
■Jack Cornish Soup with Whitebait
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Fungus and Fruit
*Ingredients may change seasonally.
ພິມລະອຽດ
※個室料として別途￥10,000頂戴いたします。
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆ March/April [Authentic Sichuan Cuisine Bashu Course] 8 dishes using seasonal ingredients
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆ March/April [Authentic Sichuan Cuisine Bashu Course] 8 dishes using seasonal ingredients
¥ 17,000
⇒
¥ 15,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [March/April]
■Assorted Cold Appetizers
■Frying Bigfin Reef Squid with Green Perilla
■Stir-fried Domestic Beef Fillet and Moroccan Green Beans with Red Chili Pepper
■Steamed Abalone and Broad Beans with Salted Bamboo Shoots
■Stir-fried Snow Crab and Leeks with Sichuan Mustard
■Jack Cornish Soup with Whitebait
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Fungus and Fruit
*Ingredients may change seasonally.
ພິມລະອຽດ
※個室料として別途￥10,000頂戴いたします。
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆ March/April [Authentic Sichuan Cuisine Chengdu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆ March/April [Authentic Sichuan Cuisine Chengdu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
¥ 15,420
⇒
¥ 13,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [March/April]
■ Assorted Cold Appetizers
■ Stir-fried Domestic Beef and Broccoli with Oyster Sauce
■ Stir-fried Chicken and Green Onions with Sansho Pepper
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Braised Large Shrimp in Chili Sauce
■ Pea Sprouts and Sakura Shrimp with Whitebait in Clear Soup
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.
ພິມລະອຽດ
※個室料として別途￥10,000頂戴いたします。
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆ March/April [Authentic Sichuan Cuisine Chengdu Course] 8 dishes using seasonal ingredients
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆ March/April [Authentic Sichuan Cuisine Chengdu Course] 8 dishes using seasonal ingredients
¥ 13,000
⇒
¥ 11,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [March/April]
■ Assorted Cold Appetizers
■ Stir-fried Domestic Beef and Broccoli with Oyster Sauce
■ Stir-fried Chicken and Green Onions with Sansho Pepper
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Braised Large Shrimp in Chili Sauce
■ Pea Sprouts and Sakura Shrimp with Whitebait in Clear Soup
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.
ພິມລະອຽດ
※個室料として別途￥10,000頂戴いたします。
ວິທີກູ້ຄືນ
▶画像はイメージです。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 30 ມ.ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

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Earn 10 points for every 100 yen (excluding tax) spent at Miyako Hotels & Resorts affiliated hotels and inns.
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ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ