ຊ່ວຍເຫຼືອ
ພາສາລາວ
ພາສາລາວ
English
日本語
ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
Oh.lala...
LIVING ROOM
SUSHI UKIYO / 鮨 うき世
MIXup
【TAKE OUT】MIXup
Teppanyaki MYDO
ຈອງທີ່ຮ້ານ Oh.lala... - W Osaka
ຂໍ້ຄວາມຈາກຮ້ານ
・Please call for a reservation of a party for more than nine people.
・All seats are non-smoking. Please note that it may not always be possible for us to meet your seating requests.
・Please contact us if you will be late from your reservation time. In case you are more than 15 minutes late from your reservation time, your reservation may be cancelled.
・If you have any food allergies or restrictions, please let us know in advance.
・Please note that online limited plans can not be used in conjunction with other benefits / discounts.
【Cancellation Policy】
On the day 100% / 70% the day before / 50% two days before
・The menu items may change without prior notice depending on the supply and seasonal conditions.
Restaurant Reservation
☏: 06-6484-5355
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
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7
8
-- ເດັກນ້ອຍ --
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ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
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4
5
6
7
8
ອາຍຸ 3 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Golden Week Limited
ディナーコース
ຫຼັກສູດການເສີບອາຫານ
option
Golden Week Limited
【4/27-5/6GW限定ファミリーランチ】4品コースとお子様無料のプラン!
【ゴールデンウィーク(4/27-5/6)特別プラン】
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【4/27-5/6GW限定ファミリーランチ】4品コースとお子様無料のプラン!
【ゴールデンウィーク(4/27-5/6)特別プラン】
Children will receive a complimentary bowl of soup, tomato spaghetti and a soft drink.
* Up to one child per adult is free. * Only children under 7 years old.
■Today's amuse-bouche
■Firefly squid and wild vegetable salad with pomelo hollandaise sauce
■Green pea potage with onion coulis and cherry shrimp. Please choose your main dish from the following.
■Sea bream and scallop mousse wrapped in steamed cabbage with white wine sauce
■Roasted veal fillet with vegetables and truffle-flavored Zangara sauce
■Argentine beef fillet steak (+1,500 yen)
■Tokushima three-star beef sirloin steak (+2,000 yen)
■Baba orange apricot■Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
27 ມ.ສ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【4/27-5/6GW限定ファミリーランチ】5品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【4/27-5/6GW限定ファミリーランチ】5品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
27 ມ.ສ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【4/27-5/6GW限定ファミリーランチ】6品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 16,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【4/27-5/6GW限定ファミリーランチ】6品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
27 ມ.ສ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
03 ພ.ພ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【5/3-5/6GWランチ・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 16,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【5/3-5/6GWランチ・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
03 ພ.ພ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
03 ພ.ພ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
27 ມ.ສ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
27 ມ.ສ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【4/27-5/6GW限定ファミリーディナー】6品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 16,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【4/27-5/6GW限定ファミリーディナー】6品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
27 ມ.ສ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
03 ພ.ພ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
03 ພ.ພ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【5/3-5/6GWディナー・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 16,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【5/3-5/6GWディナー・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
03 ພ.ພ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【4/27-5/6GW限定ファミリーランチ】4品コース+1ドリンクとお子様無料のプラン!
【ゴールデンウィーク(4/27-5/6)特別プラン】
¥ 8,020
⇒
¥ 7,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【4/27-5/6GW限定ファミリーランチ】4品コース+1ドリンクとお子様無料のプラン!
【ゴールデンウィーク(4/27-5/6)特別プラン】
Children will receive a complimentary bowl of soup, tomato spaghetti and a soft drink.
* Up to one child per adult is free. * Only children under 7 years old.
■Today's amuse-bouche
■Firefly squid and wild vegetable salad with pomelo hollandaise sauce
■Green pea potage with onion coulis and cherry shrimp. Please choose your main dish from the following.
■Sea bream and scallop mousse wrapped in steamed cabbage with white wine sauce
■Roasted veal fillet with vegetables and truffle-flavored Zangara sauce
■Argentine beef fillet steak (+1,500 yen)
■Tokushima three-star beef sirloin steak (+2,000 yen)
■Baba orange apricot■Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
27 ມ.ສ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【4/27-5/6GW限定ファミリーランチ】5品コース+1ドリンクとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,320
⇒
¥ 10,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【4/27-5/6GW限定ファミリーランチ】5品コース+1ドリンクとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
27 ມ.ສ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース+1ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 8,020
⇒
¥ 7,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース+1ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
03 ພ.ພ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース+1ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,320
⇒
¥ 10,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース+1ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
03 ພ.ພ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース+1乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,790
⇒
¥ 9,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース+1乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
03 ພ.ພ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 13,090
⇒
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
03 ພ.ພ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,790
⇒
¥ 9,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
27 ມ.ສ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 13,090
⇒
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
27 ມ.ສ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
ディナーコース
[Dinner]【QUATRE+ Weekend Blackbox Session】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,790
⇒
¥ 8,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Dinner]【QUATRE+ Weekend Blackbox Session】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
11 ພ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Dinner]【5/11CINQ+ Weekend Blackbox Session】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 15,090
⇒
¥ 11,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Dinner]【5/11CINQ+ Weekend Blackbox Session】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
11 ພ.ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 02 ພ.ພ, 07 ພ.ພ ~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 02 ພ.ພ, 07 ພ.ພ ~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
【TROIS 】(3dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 4,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【TROIS 】(3dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 02 ພ.ພ, 07 ພ.ພ ~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Book a Table
アラカルトもしくはコースメニューを当日お選びくださいませ。
*コースメニューの詳細は後日掲載します。
ເລືອກ
Book a Table
アラカルトもしくはコースメニューを当日お選びくださいませ。
*コースメニューの詳細は後日掲載します。
Embark on an adventure of flavors in a unique dining space with luscious curves and light-reflecting glossy blacks in a trademark admixture of culture, history, tradition and teasing playfulness unique both to Osaka and W with the endless surprises.
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ ~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
~ 8
ອ່ານເພີ່ມຕື່ມ
[Prefix Dinner] Six (6 dishes)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
¥ 16,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Prefix Dinner] Six (6 dishes)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
Supervised by Chef Takada of the well known French restaurant "La Cime", which ranks 8th in the "50 Best Restaurants in Asia" and shines with 2 Michelin stars. A variety of menus that will satisfy foodies, along with W Osaka original label champagne and carefully selected sommelier wines.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 02 ພ.ພ, 07 ພ.ພ ~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Dinner]【QUATRE 】(4dishes)+FreeFlow
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,500
⇒
¥ 10,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Dinner]【QUATRE 】(4dishes)+FreeFlow
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 02 ພ.ພ, 07 ພ.ພ ~ 31 ກ.ລ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Prefix Dinner] Six (6 dishes)+Champagne
A special 5-dish dinner course supervised by Chef Takada from La Cime.
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Prefix Dinner] Six (6 dishes)+Champagne
A special 5-dish dinner course supervised by Chef Takada from La Cime.
Supervised by Chef Takada of the well known French restaurant "La Cime", which ranks 8th in the "50 Best Restaurants in Asia" and shines with 2 Michelin stars. A variety of menus that will satisfy foodies, along with W Osaka original label champagne and carefully selected sommelier wines.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 02 ພ.ພ, 07 ພ.ພ ~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Prefix Dinner] Six (6 dishes)
Cheers W Osaka original label 1 glass of champagne, celebratory 12 cm cake included Chef's choice dinner course supervised by a Michelin 2-star chef A total of 6 dishes For birthdays, anniversaries, etc., you can take the cake home.
¥ 21,504
⇒
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Prefix Dinner] Six (6 dishes)
Cheers W Osaka original label 1 glass of champagne, celebratory 12 cm cake included Chef's choice dinner course supervised by a Michelin 2-star chef A total of 6 dishes For birthdays, anniversaries, etc., you can take the cake home.
Supervised by Chef Takada of the well known French restaurant "La Cime", which ranks 8th in the "50 Best Restaurants in Asia" and shines with 2 Michelin stars. A variety of menus that will satisfy foodies, along with W Osaka original label champagne and carefully selected sommelier wines.
ພິມລະອຽດ
This is a course for 2 people. For groups of 3 or more, please contact us directly.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 02 ພ.ພ, 07 ພ.ພ ~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 8,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 02 ພ.ພ, 07 ພ.ພ ~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,874
⇒
¥ 10,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
29 ມ.ສ ~ 02 ພ.ພ, 07 ພ.ພ ~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 02 ພ.ພ, 07 ພ.ພ ~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 02 ພ.ພ, 07 ພ.ພ ~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
ຫຼັກສູດການເສີບອາຫານ
Book a Table
Course menus are available from 6,200 yen. There is also a single item menu.
ເລືອກ
Book a Table
Course menus are available from 6,200 yen. There is also a single item menu.
Embark on an adventure of flavors in a unique dining space with luscious curves and light-reflecting glossy blacks in a trademark admixture of culture, history, tradition and teasing playfulness unique both to Osaka and W with the endless surprises.
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ ~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
~ 8
ອ່ານເພີ່ມຕື່ມ
[Lunch]【Weekday】 Pasta Lunch +1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 5,020
⇒
¥ 3,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Lunch]【Weekday】 Pasta Lunch +1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 02 ພ.ພ, 07 ພ.ພ ~ 31 ກ.ລ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,320
⇒
¥ 4,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 02 ພ.ພ, 07 ພ.ພ ~ 31 ກ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Lunch]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Lunch]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ພ ~ 30 ມິ.ຖ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Prefix Dinner] CINQ (5 dishes, Sanclux)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
¥ 9,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Prefix Dinner] CINQ (5 dishes, Sanclux)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ພ ~ 30 ມິ.ຖ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,320
⇒
¥ 5,650
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
ວັນທີທີ່ຖືກຕ້ອງ
03 ພ.ພ ~ 06 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
option
『Optional Menu オプションメニュー』
『Optional Menu オプションメニュー』
ວັນທີທີ່ຖືກຕ້ອງ
~ 20 ມ.ນ 2023, 22 ມ.ນ 2023 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Option] Shortcake 12cm
12cm shortcake will be served at the end of the meal.
¥ 4,428
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
[Option] Shortcake 12cm
12cm shortcake will be served at the end of the meal.
This is an option menu, so please select a plan and use it as an option.
We also have a takeaway box, so please let us know.
ວັນທີທີ່ຖືກຕ້ອງ
08 ທ.ວ 2023 ~ 22 ທ.ວ 2023, 26 ທ.ວ 2023 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Option] 90 minutes all-you-can-drink plan
Please select this menu after choosing the course menu.
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Option] 90 minutes all-you-can-drink plan
Please select this menu after choosing the course menu.
For a toast, we offer W Osaka original champagne white wine, red wine, beer, and soft drinks for 90 minutes all-you-can-drink.
ວັນທີທີ່ຖືກຕ້ອງ
18 ທ.ວ 2023 ~ 22 ທ.ວ 2023, 26 ທ.ວ 2023 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
[Option] Sommelier carefully selected wine pairing 3 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
¥ 6,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
[Option] Sommelier carefully selected wine pairing 3 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
ວັນທີທີ່ຖືກຕ້ອງ
22 ພ.ຈ 2023 ~ 22 ທ.ວ 2023, 26 ທ.ວ 2023 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Option] Sommelier carefully selected wine pairing 5 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
¥ 10,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
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5
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7
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[Option] Sommelier carefully selected wine pairing 5 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
ວັນທີທີ່ຖືກຕ້ອງ
22 ພ.ຈ 2023 ~ 22 ທ.ວ 2023, 26 ທ.ວ 2023 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【オプション】W大阪オリジナルクッキー缶
W大阪オリジナルのクッキー缶をご準備いたします。
大切な方へのお手土産に是非ご利用下さいませ。
¥ 3,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
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5
6
7
8
【オプション】W大阪オリジナルクッキー缶
W大阪オリジナルのクッキー缶をご準備いたします。
大切な方へのお手土産に是非ご利用下さいませ。
1缶36枚入り
アレルギー:卵、乳、小麦
ວັນທີທີ່ຖືກຕ້ອງ
08 ທ.ວ 2023 ~ 22 ທ.ວ 2023, 26 ທ.ວ 2023 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Scented Candle
W大阪の館内で使われているオリジナルフレグランスを使用したアロマキャンドル。
大切な方のお手土産に是非ご利用下さいませ。
¥ 7,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
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7
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Scented Candle
W大阪の館内で使われているオリジナルフレグランスを使用したアロマキャンドル。
大切な方のお手土産に是非ご利用下さいませ。
《W大阪オリジナルフレグランス》
ライムをはじめとするシトラスと落ち着きのあるゴールデンバンブーのすっきりとしたブレンド
トップ:サツマオレンジ、タヒチアンライム、フジアップル、ゴールデンバンブー
ミドル:スターアニス、サンゴッデスローズ
ボトム:シダーウッド、サンダルウッド、アンバー、ムスク
【内容量】210g(7.4oz)
【サイズ】Candle:幅8cm×高さ9.4cm(フタを含む) Box:高さ13cm×幅10cm×奥行10cm
【燃焼時間】約30時間
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Boxer Pants
ウエスト部分にW OSAKAのロゴが刺繍されたボクサーパンツが新登場。
BRADELIS NEWYORK.SOHOとのコラボレーションアイテム。
ご家族やご友人のお手土産に是非ご利用下さいませ。
¥ 2,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
2
3
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5
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7
8
Boxer Pants
ウエスト部分にW OSAKAのロゴが刺繍されたボクサーパンツが新登場。
BRADELIS NEWYORK.SOHOとのコラボレーションアイテム。
ご家族やご友人のお手土産に是非ご利用下さいませ。
シームレスで抜群の伸縮性とフィット感が魅力。
1本の糸でニットのように立体的に編み上げることで締め付け感を軽減し、全体で包み込むようなソフトなフィット感を実現しました。
S~Lサイズにまで対応する独自の伸縮性で、サイズ選びも不要。BOX入りなのでプレゼントにも最適です。
ボクサーパンツ
SIZE フリーサイズ(ユニセックス)
ウエスト 68〜94
本体 ナイロン85% ポリウレタン10% ポリエステル5%
BOX
タテ109×横110×高さ42㎜
内寸104×104×35㎜
ご注意
・色移りの恐れがある為、淡色や白物と組み合わせての洗濯はなるべくお避けください。
・生地の特性上、洗濯ネットの使用をおすすめいたします。
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
If you have any food allergies or restrictions, please specify in the requested field.
None
Yes(Fill in the requested field )
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
If you are a Marriott Bonvoy American Express Card or American Express Premium Card member, please let us know in advance.
have
do not have
ຄຳຖາມສຳລັບ 【4/27-5/6GW限定ファミリーランチ】4品コースとお子様無料のプラン!
ຄຳຖາມ 3
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 4
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
ອື່ນໆ
ຄຳຖາມສຳລັບ 【4/27-5/6GW限定ファミリーランチ】5品コースとお子様無料のプラン!
ຄຳຖາມ 5
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 6
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
ອື່ນໆ
ຄຳຖາມສຳລັບ 【4/27-5/6GW限定ファミリーランチ】6品コースとお子様無料のプラン!
ຄຳຖາມ 7
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 8
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
ອື່ນໆ
ຄຳຖາມສຳລັບ 【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース
ຄຳຖາມ 9
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 10
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
ອື່ນໆ
ຄຳຖາມສຳລັບ 【5/3-5/6GWランチ・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
ຄຳຖາມ 11
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 12
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
ອື່ນໆ
ຄຳຖາມສຳລັບ 【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース
ຄຳຖາມ 13
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 14
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
ອື່ນໆ
ຄຳຖາມສຳລັບ 【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!
ຄຳຖາມ 15
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 16
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
ອື່ນໆ
ຄຳຖາມສຳລັບ 【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!
ຄຳຖາມ 17
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 18
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
ອື່ນໆ
ຄຳຖາມສຳລັບ 【4/27-5/6GW限定ファミリーディナー】6品コースとお子様無料のプラン!
ຄຳຖາມ 19
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 20
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
ອື່ນໆ
ຄຳຖາມສຳລັບ 【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース
ຄຳຖາມ 21
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 22
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
ອື່ນໆ
ຄຳຖາມສຳລັບ 【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース
ຄຳຖາມ 23
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 24
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
ອື່ນໆ
ຄຳຖາມສຳລັບ 【5/3-5/6GWディナー・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
ຄຳຖາມ 25
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 26
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
ອື່ນໆ
ຄຳຖາມສຳລັບ 【4/27-5/6GW限定ファミリーランチ】4品コース+1ドリンクとお子様無料のプラン!
ຄຳຖາມ 27
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 28
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
ອື່ນໆ
ຄຳຖາມສຳລັບ 【4/27-5/6GW限定ファミリーランチ】5品コース+1ドリンクとお子様無料のプラン!
ຄຳຖາມ 29
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 30
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
ອື່ນໆ
ຄຳຖາມສຳລັບ 【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース+1ドリンク
ຄຳຖາມ 31
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 32
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
ອື່ນໆ
ຄຳຖາມສຳລັບ 【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース+1ドリンク
ຄຳຖາມ 33
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 34
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
ອື່ນໆ
ຄຳຖາມສຳລັບ 【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース+1乾杯シャンパン
ຄຳຖາມ 35
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 36
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
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ອື່ນໆ
ຄຳຖາມສຳລັບ 【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース+乾杯シャンパン
ຄຳຖາມ 37
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 38
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ 【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!+乾杯シャンパン
ຄຳຖາມ 39
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 40
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ 【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!+乾杯シャンパン
ຄຳຖາມ 41
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 42
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Dinner]【QUATRE+ Weekend Blackbox Session】(4dishes)
ຄຳຖາມ 43
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 44
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Dinner]【5/11CINQ+ Weekend Blackbox Session】(5dishes)
ຄຳຖາມ 45
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 46
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Dinner]【QUATRE 】(4dishes)
ຄຳຖາມ 47
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 48
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Dinner]【CINQ】(5dishes)
ຄຳຖາມ 49
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 50
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ 【TROIS 】(3dishes)
ຄຳຖາມ 51
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 52
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ Book a Table
ຄຳຖາມ 53
ຈຳເປັນຕ້ອງໃສ່
ご来店日にMarriott BONVOYにご入会していただくと当日のご利用からポイント付与が適用されます。
既にMarriott BONVOY会員様はお手数ではございますが、その他を選択していただき空白欄に会員様番号のご入力をお願いいたします。
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Prefix Dinner] Six (6 dishes)
ຄຳຖາມ 54
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 55
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Dinner]【QUATRE 】(4dishes)+FreeFlow
ຄຳຖາມ 56
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 57
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Prefix Dinner] Six (6 dishes)+Champagne
ຄຳຖາມ 58
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 59
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Prefix Dinner] Six (6 dishes)
ຄຳຖາມ 60
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 61
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Dinner]【QUATRE 】(4dishes)
ຄຳຖາມ 62
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 63
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Dinner]【QUATRE 】(4dishes)
ຄຳຖາມ 64
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 65
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Dinner]【CINQ】(5dishes)
ຄຳຖາມ 66
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 67
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Dinner]【CINQ】(5dishes)
ຄຳຖາມ 68
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 69
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ Book a Table
ຄຳຖາມ 70
ຈຳເປັນຕ້ອງໃສ່
ご来店日にMarriott BONVOYにご入会していただくと当日のご利用からポイント付与が適用されます。
既にMarriott BONVOY会員様はお手数ではございますが、その他を選択していただき空白欄に会員様番号のご入力をお願いいたします。
入会する
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Lunch]【Weekday】 Pasta Lunch +1Drink
ຄຳຖາມ 71
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 72
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Lunch]【TROIS 】(3dishes)+1Drink
ຄຳຖາມ 73
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 74
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Lunch]【QUATRE 】(4dishes)
ຄຳຖາມ 75
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 76
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Prefix Dinner] CINQ (5 dishes, Sanclux)
ຄຳຖາມ 77
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 78
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Lunch]【TROIS 】(3dishes)+1Drink
ຄຳຖາມ 79
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
ຄຳຖາມ 80
ຈຳເປັນຕ້ອງໃສ່
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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ອື່ນໆ
ຄຳຖາມສຳລັບ [Option] Shortcake 12cm
ຄຳຖາມ 81
ຈຳເປັນຕ້ອງໃສ່
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