ເບິ່ງທັງໝົດ ( 7 )

Stars'n Cacio Kyoto

Name: Stars'n Cacio Kyoto
Address: 362 Iseya-cho, Kyoto-shi Nakagyo-ku, Kyoto, 604-8066, JP
Telephone: 075-708-3739
Price range: ¥5000 - ¥11000

¥11,000

¥5,000

ໃຊ້

ອີຕາລີ

604-8066 362 Iseya-cho, Kyoto-shi Nakagyo-ku, Kyoto(393m ຈາກ 京都河原町)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

075-708-3739

Kyoto's Favourite Italian Kitchen & Bar

Stars’n Cacio is a modern Italian Kitchen & Bar developed by world-class Italian chef Andrea Ferrero. A casual and relaxed place to hang out with friends and family over a high quality meal and delicious drinks.

ປະສົບການພິເສດ

ສະແດງທັງໝົດ

[Weekdays only] Lunch set◇ With appetizers, pasta, and desserts! 《 Pasta to choose from》3 dishes + with coffee or tea 4,290 yen1 item [Appetizer] (Please choose from the following)

・Today's soup

・Burata salad (+1000 yen)

2 items [Pasta] (Please choose from the following)

・Spinach pappardele with bolognese sauce (homemade flat noodles)

・Tomato spaghetti

・Squid ink rigatoni seafood ragu sauce

3 items [Today's dessert]

Coffee or tea

11:30 ~ 13:45Mon, Tue, Wed, Thu, Fri

¥4,290ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

Lunch course ◇Appetizer, pasta, main course, dessert [Choisable main course and pasta] 4 dishes + coffee or tea included! 7,590 yen1 item [Appetizer]

Burrata Cheese Caviar and Wild Herbs

2 items [Pasta] (Please choose from the following)

・Spinach pappardelle with Bolognese sauce (homemade flat noodles)

・Tomato spaghetti

・Squid ink rigatoni seafood ragu sauce

・1 pasta dish from the a la carte menu +1,500 yen

3 items [main] (please choose from the following)

・Dry aging of natural sea bass

Served with Ohara carrot lelish and seasonal vegetables

・Aged Japanese beef potatoes Millefeuille and truffles (+3000 yen)

4 items [dessert]

Homemade tiramisu

[Drink] included

Coffee or tea

11:30 ~ 13:45ທຸກມື້, ວັນພັກ

¥7,590ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

Seat Only Reservation （Inside）Please choose your menu on the day.
A la carte menu available here

~ 20:30ທຸກມື້, ວັນພັກ

-ລວມພາສີ

ເມນູແນະນຳ

[Weekdays only] Lunch set◇ With appetizers, pasta, and desserts! 《 Pasta to choose from》3 dishes + with coffee or tea 4,290 yen

1 item [Appetizer] (Please choose from the following)

・Today's soup

・Burata salad (+1000 yen)

2 items [Pasta] (Please choose from the following)

・Spinach pappardele with bolognese sauce (homemade flat noodles)

・Tomato spaghetti

・Squid ink rigatoni seafood ragu sauce

3 items [Today's dessert]

Coffee or tea

¥4,290ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

Lunch course ◇Appetizer, pasta, main course, dessert [Choisable main course and pasta] 4 dishes + coffee or tea included! 7,590 yen

1 item [Appetizer]

Burrata Cheese Caviar and Wild Herbs

2 items [Pasta] (Please choose from the following)

・Spinach pappardelle with Bolognese sauce (homemade flat noodles)

・Tomato spaghetti

・Squid ink rigatoni seafood ragu sauce

・1 pasta dish from the a la carte menu +1,500 yen

3 items [main] (please choose from the following)

・Dry aging of natural sea bass

Served with Ohara carrot lelish and seasonal vegetables

・Aged Japanese beef potatoes Millefeuille and truffles (+3000 yen)

4 items [dessert]

Homemade tiramisu

[Drink] included

Coffee or tea

¥7,590ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

Omakase Course Small Dinner [Truffle and Burrata Cheese + Natural Sea Bass or Aged Japanese Beef] 7 dishes 16,500 yen

1 item [Appetizer 1]

A small Italian appetizer

2 items [Appetizer 2]

Bullata from Kawaba

~Porcini mushrooms and black truffles~

3 items [Appetizer 3]

Italian-style smoked veal carpaccio

~Slowly cooked at a low temperature and lightly smoked veal~

4 items [Pasta] (you can choose from the following)

・Homemade tortellini

~Kyochidori, with a warm broad~

・Homemade white tajarin (+3,000 yen)

White truffles, organic butter

5 items [main] (you can choose from the following)

・Natural sea bass

~ It was aged for more than a week and baked fragrantly with firewood charcoal from Miyama. With roasted pumpkins, lemons, and seasonal vegetables~

・Charcoal-grilled domestic beef (+3,000 yen)

~Domestic beef that has been dry aged for 3 weeks in a dedicated aging warehouse

Foie gras escallops, potato and clarified butter millefeuille

With freshly shaved black truffles~

6 items [dessert]

Tiramisu

7 items [small sweets]

Homemade Italian Petifour

[After-meal drink]

Coffee or tea

¥16,500ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

Chef's Omakase Course Dinner [Truffle + Kyojidori + Aged Natural Sea Bass + Japanese Beef & Foie Gras] 8 dishes in total + coffee or tea 20,900 yen

1 item [Appetizer 1]

Stuzzichini

~Small seasonal appetizers prepared by the chef~

2 items [Appetizer 2]

Kawaba Farm Burrata Cheese

~Porcini mushrooms, black truffles~

3 items [Risotto]

2-year-old aquerello rice risotto

~Castelmagno cheese, Arneis white wine from Piedmont~

4 items [Pasta] (Please choose from the following)

・Homemade ravioli

~Kyoji-dori, which was slowly fired

Homemade pasta dough kneaded with chestnuts, black olives from Tajaska ~

・Homemade white tayarin (+3,000 yen)

~White truffles, organic butter~

5 items [Main 1]

Natural sea bass

~ It was aged for more than a week and baked fragrantly with firewood charcoal from Miyama. With roasted pumpkins, lemons, and seasonal vegetables~

6 items [Main 2]

Charcoal-grilled domestic beef

Charcoal-grilled domestic beef that has been dry aged for 3 weeks in a dedicated aging warehouse

~Foie gras scallop, potato and clear butter millefeuille

Shaved black truffles~

7 items [dessert]

Homemade tiramisu

8 items [small sweets]

Homemade Italian Petifour

[After-meal drink]

Coffee or tea