Sushi Tojo

Name: Sushi Tojo
Address: 1-15-5 Nishikata Imoto Building 1F, Bunkyo-ku, Tokyo, 113-0024, JP
Telephone: 03-6240-0355
Price range: ¥4500 - ¥1000000

鮨　途上

¥20,000+

¥4,500

ຊູຊີ, ບາໄວ, ສາເກ & ບາໂຊຈູ

113-0024 1-15-5 Nishikata, Imoto Building 1F, Bunkyo-ku, Tokyo(203m ຈີ່ລູກໄປຈາກ 春日)ສະແດງມິຖຸນາ

ທາງຕິດຕໍ່

03-6240-0355

Striving daily for the perfect sushi, with no compromise.

Starting from importing EU mussels, our restaurant utilizes strong ties with Toyosu market wholesalers to offer authentic Edomae sushi. The chef handpicks seasonal ingredients and prepares them with care. Enjoy the sushi in a standing style, complemented by wines like Pol Roger Champagne.

ປະວັດອື່ນ

Tojo Signature Tuna (4 pieces)Tojo Signature Bluefin Tuna
4 pieces + tuna roll + appetizer + miso soup

12:00 ~ 14:00Mon, Tue, Wed, ວັນພັດທະນະ

¥3,500ລົງ ແລະ ພາສີມີ

ເມືອງອາຫານ

Omakase course: 3 appetizers and 15 nigiri sushi

Chef's choice nigiri course (one day example)

Three appetizers
Seasonal raw oysters
Sashimi
Seasonal steamed dishes, etc.

15 nigiri
Bluefin tuna (raw bluefin tuna from Toyosu wholesaler "Yuinohana")
Medium fatty tuna, lean meat, rolls
Edomae work toppings
Conger eel, small skin, kuruma prawns, and shrimp oboro
Seasonal sushi toppings (examples)
Spring: Kasuga roe snapper, Spanish mackerel, first bonito, green onion, cockle, etc.
Summer: New roe, grunt, sea bass, abalone, whiting, striped horse mackerel, etc.
Autumn: Pacific saury, flatfish, mackerel, amberjack, etc.
Winter: Sweet porgy, filefish, yellowtail, crab, etc.

*This may change depending on the availability and season. If you have any questions, please contact the store.