Japanese skills, culture and hospitality to the world
At Sushi Seiou, we offer a special omakase course with a Japanese spirit.
Enjoy a special experience that can only be experienced here.
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SUSHI YOSAKURA Omakase Course
SU S H I Y O S A K U R A O m a k a s e C o u r s e What is Sushi Seiou? "Omakase" is a special style in which you leave it up to the chef to enjoy dishes in the optimal order, making the most of seasonal ingredients and his experience. Sushi, which originated in the Edo period, has evolved into one of Japan's most iconic dishes, while dashi stock, the foundation of Japanese cuisine, enhances its umami. Our "Sushi and Dashi Pairing" offers a harmonious blend of the two, allowing you to experience the depth of Japanese culinary culture. Course Contents 1. Medium Fatty Tuna x Bonito Broth 2. Sea Bream Sushi x Sea Bream Broth 3. Shrimp Sushi x Shrimp Broth 4. Eel Sushi x Kelp Broth 5. Salmon x Sudachi Kelp Broth 6. Hand-rolled Sushi 7. Scallop x Scallop Broth 8. Salmon Roe x Clam Broth 9. Sea Urchin x Matsutake Mushroom Broth 10. Shrimp Tempura 11. Crab Tempura 12. Wagyu Beef x Wagyu Beef Broth 13. Seafood Bowl x Miso Soup 14. Dessert