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ເບິ່ງທັງໝົດ ( 15 )
Table36 / Swissotel Nankai Osaka
「テーブル36」 / スイスホテル南海大阪
¥12,500
¥6,000
ໃຊ້ບີລຊີພຣ, ເປຣັິລີຖຽວ, ຄວາມບັນເທີງ
542-0076 5-1-60 Namba, Swissotel Nankai Osaka 36F, Osaka-shi Chuo-ku, Osaka(80m ຈີ່ລູກໄປຈາກ Namba Station)ສະແດງມິຖຸນາ
Savour Modern European Cuisine 147 metres above ground
Dine 147m above Osaka with modern European cuisine and sweeping views. Enjoy a weekday lunch buffet or weekend Brunch + Sweet Buffet, plus Steak Night dinners featuring fresh harvests from The Sky Farm. Prefer something lighter? Explore our à la carte menu. On weekends, savour live music and cocktails by expert mixologists.
ເມືອງອາຫານ
[Weekdays] International Lunch Buffet
Our Summer Lunch Buffet features a selection of spicy and refreshing dishes designed to beat the summer heat. In addition to authentic, aromatic dishes like “Malaysian Chicken Curry” and “Tom Yum Goong,” as well as a juicy “Assorted Grilled Sausages,” we’ve also prepared light and refreshing options such as “Seared Bonito with Ponzu Jelly” and “Chilled Pork Loin Shabu-Shabu.” Furthermore, we’re featuring meat dishes carved right before your eyes by our chefs, as well as summer-inspired desserts made with mango. Enjoy these unique summer flavors with family and friends in the spacious, open-air setting on the hotel’s top floor.
[Weekdays] Summer International Lunch Buffet
■ Salads
Seared Bonito with Ponzu Jelly / Chilled Shabu-Shabu Pork Loin with Sesame Sauce / Chicken Escabeche / Burdock and Nut Salad, and more
■ Cold Cuts
Cold cut selection / Grissini / Baguette / Crackers
■ Soup
Potato purée soup
■ Carving Station
Barbecued Australian beef brisket
■ Hot Dishes
Sweet and Sour Pork / Assorted Grilled Sausages / Veal Braised in Cream / Oven-Roasted Sea Bream with Tomato & Basil / Tom Yum Goong / Malaysian Chicken Curry / Ratatouille with Quanzhou Vegetables / Selection of Freshly Baked Pizzas, and more
■ Chef’s Specials
Seasonal Vegetable Gratin / Potato Gnocchi with Tomato Sauce / White Fish Fritters with Tartar Sauce
■ Desserts
Melon Tart / Black Bean and Matcha Roll Cake / White Peach Shortcake / Passion Fruit Pound Cake / White Chocolate and Muscat Mousse / Panpudding / Soufflé Cheesecake with Lemon Cream / Muffins (Chocolate Chip / Salted Caramel / Blueberry) / Mango Pudding with Coconut Sauce / Coconut and Lemon Cream Puffs
Strawberry Chocolate Fountain
Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sorbet / Passion Fruit Sorbet, etc.
[Weekdays] Summer International Lunch Buffet
■ Salads
Seared Bonito with Ponzu Jelly / Chilled Shabu-Shabu Pork Loin with Sesame Sauce / Chicken Escabeche / Burdock and Nut Salad, and more
■ Cold Cuts
Cold cut selection / Grissini / Baguette / Crackers
■ Soup
Potato purée soup
■ Carving Station
Barbecued Australian beef brisket
■ Hot Dishes
Sweet and Sour Pork / Assorted Grilled Sausages / Veal Braised in Cream / Oven-Roasted Sea Bream with Tomato & Basil / Tom Yum Goong / Malaysian Chicken Curry / Ratatouille with Quanzhou Vegetables / Selection of Freshly Baked Pizzas, and more
■ Chef’s Specials
Seasonal Vegetable Gratin / Potato Gnocchi with Tomato Sauce / White Fish Fritters with Tartar Sauce
■ Desserts
Melon Tart / Black Bean and Matcha Roll Cake / White Peach Shortcake / Passion Fruit Pound Cake / White Chocolate and Muscat Mousse / Panpudding / Soufflé Cheesecake with Lemon Cream / Muffins (Chocolate Chip / Salted Caramel / Blueberry) / Mango Pudding with Coconut Sauce / Coconut and Lemon Cream Puffs
Strawberry Chocolate Fountain
Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sorbet / Passion Fruit Sorbet, etc.
![[Weekdays] International Lunch Buffet](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F688dfee4e9d8b5f63a2d68b9%2Fimages%2Fxl%2Ffdfdcb90.jpg%3F1780238359)
[Weekends and Holidays] International Brunch + Sweet Buffet
Our Summer Lunch Buffet features a selection of spicy and refreshing dishes designed to beat the summer heat. In addition to authentic, aromatic dishes like “Malaysian Chicken Curry” and “Tom Yum Goong,” as well as a juicy “Assorted Grilled Sausages,” we’ve also prepared light and refreshing options such as “Seared Bonito with Ponzu Jelly” and “Chilled Pork Loin Shabu-Shabu.” Furthermore, we’re featuring meat dishes carved right before your eyes by our chefs, as well as summer-inspired desserts made with mango. Enjoy these unique summer flavors with family and friends in the spacious, open-air setting on the hotel’s top floor.
[Held on Saturdays, Sundays, and Holidays] Summer International Brunch + Sweets Buffet
■ Salads
Seared Bonito with Ponzu Jelly / Chilled Shabu-Shabu Pork Loin with Sesame Sauce / Chicken Escabeche / Burdock and Nut Salad / Mexican Tacos, and more
■ Cold Cuts
Cold Cut Selection / Grissini / Baguette / Crackers / Cheese Selection, and more
■ Bread
Danish pastries, Bread Selection
■ Japanese Breakfast Menu
Onigiri / Japanese Side Dishes / Okra and Tofu / Pickles / Somen Noodles
■ Carving Station
Roast Wagyu Rib Roast
■ Hot Dishes
Sweet and Sour Pork / Assorted Grilled Sausages / Veal Braised in Cream / Oven-Roasted Sea Bream with Tomato & Basil / Tom Yum Goong / Malaysian Chicken Curry / Ratatouille with Senshu Vegetables / Selection of Freshly Baked Pizzas, and more
■ Chef’s Specials
Table 36 Lasagna / Potato Gnocchi with Tomato Sauce / White Fish Fritters with Tartar Sauce
■ Desserts
Melon Tart / Black Bean and Matcha Roll Cake / White Peach Shortcake / Passion Fruit Pound Cake / White Chocolate and Muscat Mousse / Panpudding / Soufflé Cheesecake with Lemon Cream / Muffins (Chocolate Chip / Salted Caramel / Blueberry) / Mango Pudding with Coconut Sauce / Coconut and Lemon Cream Puffs
Strawberry Chocolate Fountain
Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sorbet / Passion Fruit Sorbet, and more
[Held on Saturdays, Sundays, and Holidays] Summer International Brunch + Sweets Buffet
■ Salads
Seared Bonito with Ponzu Jelly / Chilled Shabu-Shabu Pork Loin with Sesame Sauce / Chicken Escabeche / Burdock and Nut Salad / Mexican Tacos, and more
■ Cold Cuts
Cold Cut Selection / Grissini / Baguette / Crackers / Cheese Selection, and more
■ Bread
Danish pastries, Bread Selection
■ Japanese Breakfast Menu
Onigiri / Japanese Side Dishes / Okra and Tofu / Pickles / Somen Noodles
■ Carving Station
Roast Wagyu Rib Roast
■ Hot Dishes
Sweet and Sour Pork / Assorted Grilled Sausages / Veal Braised in Cream / Oven-Roasted Sea Bream with Tomato & Basil / Tom Yum Goong / Malaysian Chicken Curry / Ratatouille with Senshu Vegetables / Selection of Freshly Baked Pizzas, and more
■ Chef’s Specials
Table 36 Lasagna / Potato Gnocchi with Tomato Sauce / White Fish Fritters with Tartar Sauce
■ Desserts
Melon Tart / Black Bean and Matcha Roll Cake / White Peach Shortcake / Passion Fruit Pound Cake / White Chocolate and Muscat Mousse / Panpudding / Soufflé Cheesecake with Lemon Cream / Muffins (Chocolate Chip / Salted Caramel / Blueberry) / Mango Pudding with Coconut Sauce / Coconut and Lemon Cream Puffs
Strawberry Chocolate Fountain
Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sorbet / Passion Fruit Sorbet, and more
![[Weekends and Holidays] International Brunch + Sweet Buffet](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F688dffd5e0d5742ad6eb238d%2Fimages%2Fxl%2F610daf16.jpg%3F1780238350)
TableCheck Exclusive [Weekdays] International Lunch Buffet + Choice of Drink
[Dates] Monday, June 1, 2026 – Monday, August 31, 2026
Summer International Lunch Buffet
Our Summer Lunch Buffet features a selection of spicy and refreshing dishes designed to beat the summer heat. In addition to authentic, spice-infused dishes like “Malaysian Chicken Curry” and “Tom Yum Goong,” as well as a juicy “Grilled Sausage Platter,” we’ve prepared light and refreshing options such as “Seared Bonito with Ponzu Jelly” and “Chilled Pork Loin Shabu-shabu.” Furthermore, enjoy meat dishes carved right before your eyes by our chefs, along with summer-inspired desserts featuring mango. Please enjoy these summer flavors with family and friends in the spacious, open-air setting on the hotel’s top floor.
[Weekdays] Summer International Lunch Buffet
■ Salads
Seared Bonito with Ponzu Jelly / Chilled Shabu-Shabu Pork Loin with Sesame Sauce / Chicken Escabeche / Burdock and Nut Salad, and more
■ Cold Cuts
Cold cut selection / Grissini / Baguette / Crackers
■ Soup
Potato purée soup
■ Carving Station
Barbecued Australian beef brisket
■ Hot Dishes
Sweet and sour pork / Assorted grilled sausages / Veal braised in cream / Oven-roasted sea bream with tomato & basil / Tom Yum Goong / Malaysian Chicken Curry / Ratatouille with Quanzhou Vegetables / Selection of Freshly Baked Pizzas, and more
■ Chef’s Specials
Seasonal Vegetable Gratin / Potato Gnocchi with Tomato Sauce / White Fish Fritters with Tartar Sauce
■ Desserts
Melon Tart / Black Bean and Matcha Roll Cake / White Peach Shortcake / Passion Fruit Pound Cake / White Chocolate and Muscat Mousse / Panpudding / Soufflé Cheesecake with Lemon Cream / Muffins (Chocolate Chip / Salted Caramel / Blueberry) / Mango Pudding with Coconut Sauce / Coconut and Lemon Cream Puffs
Strawberry Chocolate Fountain
Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sorbet / Passion Fruit Sorbet, and more
Summer International Lunch Buffet
Our Summer Lunch Buffet features a selection of spicy and refreshing dishes designed to beat the summer heat. In addition to authentic, spice-infused dishes like “Malaysian Chicken Curry” and “Tom Yum Goong,” as well as a juicy “Grilled Sausage Platter,” we’ve prepared light and refreshing options such as “Seared Bonito with Ponzu Jelly” and “Chilled Pork Loin Shabu-shabu.” Furthermore, enjoy meat dishes carved right before your eyes by our chefs, along with summer-inspired desserts featuring mango. Please enjoy these summer flavors with family and friends in the spacious, open-air setting on the hotel’s top floor.
[Weekdays] Summer International Lunch Buffet
■ Salads
Seared Bonito with Ponzu Jelly / Chilled Shabu-Shabu Pork Loin with Sesame Sauce / Chicken Escabeche / Burdock and Nut Salad, and more
■ Cold Cuts
Cold cut selection / Grissini / Baguette / Crackers
■ Soup
Potato purée soup
■ Carving Station
Barbecued Australian beef brisket
■ Hot Dishes
Sweet and sour pork / Assorted grilled sausages / Veal braised in cream / Oven-roasted sea bream with tomato & basil / Tom Yum Goong / Malaysian Chicken Curry / Ratatouille with Quanzhou Vegetables / Selection of Freshly Baked Pizzas, and more
■ Chef’s Specials
Seasonal Vegetable Gratin / Potato Gnocchi with Tomato Sauce / White Fish Fritters with Tartar Sauce
■ Desserts
Melon Tart / Black Bean and Matcha Roll Cake / White Peach Shortcake / Passion Fruit Pound Cake / White Chocolate and Muscat Mousse / Panpudding / Soufflé Cheesecake with Lemon Cream / Muffins (Chocolate Chip / Salted Caramel / Blueberry) / Mango Pudding with Coconut Sauce / Coconut and Lemon Cream Puffs
Strawberry Chocolate Fountain
Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sorbet / Passion Fruit Sorbet, and more
![TableCheck Exclusive [Weekdays] International Lunch Buffet + Choice of Drink](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F680b46cba51fc27acfbac4a2%2Fimages%2Fxl%2F44dc2eb2.jpg%3F1780238369)
TableCheck Exclusive [Weekends and Holidays] International Brunch and Sweet Buffet + Choice of Drink
Our Summer Lunch Buffet features a selection of spicy and refreshing dishes designed to beat the summer heat. In addition to authentic, aromatic dishes like “Malaysian Chicken Curry” and “Tom Yum Goong,” as well as a juicy “Assorted Grilled Sausages,” we’ve also prepared light and refreshing options such as “Seared Bonito with Ponzu Jelly” and “Chilled Pork Loin Shabu-Shabu.” Furthermore, we’ll feature meat dishes carved right before your eyes by our chefs, as well as summer-inspired desserts made with mango. Enjoy these unique summer flavors with family and friends in the spacious, open-air setting on the hotel’s top floor.
[Held on Saturdays, Sundays, and Holidays] Summer International Brunch + Sweets Buffet
■ Salads
Seared Bonito with Ponzu Jelly / Cold Shabu-Shabu Pork Loin with Sesame Sauce / Chicken Escabeche / Burdock and Nut Salad / Mexican Tacos, and more
■ Cold Cuts
Cold Cut Selection / Grissini / Baguette / Crackers / Cheese Selection, and more
■ Bread
Danish pastries, Bread Selection
■ Japanese Breakfast Menu
Onigiri / Japanese Side Dishes / Okra and Tofu / Pickles / Somen Noodles
■ Carving Station
Roast Wagyu Rib Roast
■ Hot Dishes
Sweet and Sour Pork / Assorted Grilled Sausages / Veal Braised in Cream / Oven-Roasted Sea Bream with Tomato & Basil / Tom Yum Goong / Malaysian Chicken Curry / Ratatouille with Senshu Vegetables / Selection of Freshly Baked Pizzas, and more
■ Chef’s Specials
Table 36 Lasagna / Potato Gnocchi with Tomato Sauce / White Fish Fritters with Tartar Sauce
■ Desserts
Melon Tart / Black Bean and Matcha Roll Cake / White Peach Shortcake / Passion Fruit Pound Cake / White Chocolate and Muscat Mousse / Panpudding / Soufflé Cheesecake with Lemon Cream / Muffins (Chocolate Chip / Salted Caramel / Blueberry) / Mango Pudding with Coconut Sauce / Coconut and Lemon Cream Puffs
Strawberry Chocolate Fountain
Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sorbet / Passion Fruit Sorbet, and more
[Held on Saturdays, Sundays, and Holidays] Summer International Brunch + Sweets Buffet
■ Salads
Seared Bonito with Ponzu Jelly / Cold Shabu-Shabu Pork Loin with Sesame Sauce / Chicken Escabeche / Burdock and Nut Salad / Mexican Tacos, and more
■ Cold Cuts
Cold Cut Selection / Grissini / Baguette / Crackers / Cheese Selection, and more
■ Bread
Danish pastries, Bread Selection
■ Japanese Breakfast Menu
Onigiri / Japanese Side Dishes / Okra and Tofu / Pickles / Somen Noodles
■ Carving Station
Roast Wagyu Rib Roast
■ Hot Dishes
Sweet and Sour Pork / Assorted Grilled Sausages / Veal Braised in Cream / Oven-Roasted Sea Bream with Tomato & Basil / Tom Yum Goong / Malaysian Chicken Curry / Ratatouille with Senshu Vegetables / Selection of Freshly Baked Pizzas, and more
■ Chef’s Specials
Table 36 Lasagna / Potato Gnocchi with Tomato Sauce / White Fish Fritters with Tartar Sauce
■ Desserts
Melon Tart / Black Bean and Matcha Roll Cake / White Peach Shortcake / Passion Fruit Pound Cake / White Chocolate and Muscat Mousse / Panpudding / Soufflé Cheesecake with Lemon Cream / Muffins (Chocolate Chip / Salted Caramel / Blueberry) / Mango Pudding with Coconut Sauce / Coconut and Lemon Cream Puffs
Strawberry Chocolate Fountain
Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sorbet / Passion Fruit Sorbet, and more
![TableCheck Exclusive [Weekends and Holidays] International Brunch and Sweet Buffet + Choice of Drink](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F680b486222d7f4fc9195cfae%2Fimages%2Fxl%2F0a0b6127.jpg%3F1780238381)
ພື້ນທີ່ນັ່ງ
table
High table (4~)
ທາງຕິດຕໍ່
ທີ່ຢູ່
542-0076 5-1-60 Namba, Swissotel Nankai Osaka 36F, Osaka-shi Chuo-ku, Osaka
ສະຖານທີ່ປ່ຽນໄປ
Namba Station (80m)なんば (433m)ປ່ອງລາຄາ
ບີລຊີພຣ, ເປຣັິລີຖຽວ, ຄວາມບັນເທີງ
ໂທລະສັບ
06-6646-5125