This French restaurant in Fukuoka shares its imagination with a chef who has traveled to 44 countries and worked in famous restaurants in seven of them. The concept of the cuisine is "Cuisine Voyage."
ເມືອງອາຫານ
Cuisine Voyages
Triple consommé soup made with 4 kinds of poultry steamed in a pot according to the condition of the ingredients
A vegetable dish before the main course A dish that focuses on vegetables that you may have seen or heard of but have not been the main course
For the main course, we use four-legged meat delivered directly from producers, cooked in a bone-in chunk using binchotan charcoal from Marmo Charcoal Factory in Mie Prefecture, and slowly cooked using bone conduction
Then, we use the leftover meat from the main course to prepare larb, the national dish of Laos
The final dish
Avandes dessert that travels through space
*The dishes will change depending on the seasonal ingredients and the chef's inspiration *3-4 dishes, including dessert, will be served depending on the number of visits