ເບິ່ງທັງໝົດ ( 32 )

Ginza Sun-mi Takamatsu French restaurant EMU

Name: Ginza Sun-mi Takamatsu French restaurant EMU
Address: 6-3-9 Ginza 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-5568-3300
Price range: ¥6000 - ¥17500

銀座 Sun‐mi高松フランス料理EMU（エミュ）

¥17,500

¥6,000

ໃຊ້

ຝຣັ່ງ, ສະເຕັກ

104-0061 6-3-9 Ginza, 7F, Chuo-ku, Tokyo(207m ຈາກ Ginza Station)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

03-5568-3300

銀座で味わう至福のクラシックフレンチ

銀座に位置する EMUでは、厳選された季節の食材を使用し、クラシックなフレンチ料理をご提供しております。熟練のシェフが手掛け、誕生日や記念日などの特別な日に最適です。2名から80名まで対応可能な個室も完備しており、大人数でのパーティーやご接待にもご利用いただけます。広々とした店内で、優雅なひとときをお過ごしください。

ເມນູແນະນຳ

Lunch-exclusive [Exarran] Business lunch – perfect for business lunches or dining with friends. Lobster and Wagyu beef: 8,800 yen ☆ Private rooms available

On December 24 (Thu) and 25 (Fri), reservations cannot be made due to our special Christmas menu.

Excellent

Excellan – 8,800 yen

Sample menu

Amuse-bouche

Hors-d’œuvre
Moistly baked quail ballotine
Ballotine de caille moelleuse

Soup
Seasonal warm potage
Potage chaud de saison

Fish dish
Lobster and maitake mushrooms wrapped in cabbage
Homard et maitake enveloppés de chou

Meat dish
Sautéed Wagyu beef with chasseur sauce
Bœuf "WAGYU" sauté, sauce chasseur

Dessert
Pear clafoutis with vanilla ice cream and red berries
Clafoutis de poire, glace à la vanille et fruits rouges

Petit fours

[Option]
Consommé soup
+¥1,320

[Steak options]
• Wagyu sirloin steak (100g): +¥2,750
• Wagyu fillet steak (100g): +¥4,400
• Yamagata beef sirloin steak (100g): +¥3,300
• Yamagata beef fillet steak (100g): +¥6,050

[Regarding main dish selection]
Please note that for groups of 4 or fewer, you may choose your meat dish on the day of your visit. For larger groups, we kindly ask that you contact us in advance.

※The photos displayed are for illustrative purposes only. Depending on the season and ingredient availability, the ingredients, menu items, plating, and serving ware may vary. We appreciate your understanding in this regard.

¥8,800ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

Lunch only [Plaisir] 5,500 yen Perfect for business lunches or meals with friends! ☆Private rooms available

Please note that from November 20 to December 25, reservations and services cannot be accepted on the following dates:
November 21 (Sat), 22 (Sun), 23 (Mon, Holiday), November 28 (Sat), 29, December 5 (Sat), December 6 (Sun), December 12 (Sat), December 13 (Sun), December 19 (Sat), 20 (Sun), December 24 (Thu), 25 (Fri), 26 (Sat), 27 (Sun).

**Plaisir**
**Prélisir – 5,500 yen**

**Amuse-bouche**

**Hors-d’œuvre**
Smoked winter seabass, marinated colorful radishes and Japanese leeks with yuzu dressing.

**Soup**
Seasonal hot soup.

**Fish dish**
Today’s fresh fish delivered from Misaki Port.

**Meat dish**
Roasted duck breast with Griottine sauce.

**Dessert**
Crispy baked apple galette served with vanilla ice cream.

**Petit fours**

**[Options]**
Consommé soup: + ¥1,320
**[Choice of steak options]**
– Black Wagyu sirloin steak (100g): + ¥2,750
– Black Wagyu fillet steak (100g): + ¥4,400
– Yamagata beef sirloin steak (100g): + ¥3,300
– Yamagata beef fillet steak (100g): + ¥6,050

**[Regarding selection of main dishes]**
For groups of up to 4 people, you may choose your meat dish on the day of your visit. For larger groups, we kindly ask that you contact us in advance.

*Please note that the photos shown are for illustrative purposes only. Depending on the season and availability of ingredients, the ingredients used, menu contents, presentation, and serving ware may vary. Thank you for your understanding.*

¥5,500ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

[Top-of-the-line Premium Course] For entertaining or special celebrations, luxurious carefully selected ingredients and grilled Kuroge Wagyu beef in salt crust, plus 7 other dishes, 55,000 yen

【Regarding dinner service from November 20 to December 30】
This course is available on all days during the aforementioned period.
However, on December 24 (Thursday) and 25 (Friday), only a special Christmas menu will be offered.
Since demand is extremely high at year-end, we recommend making reservations well in advance.

**Special Menu**
55,000 yen

Amuse-bouche

First appetizer

Second appetizer

Today’s soup

Fish dish

palate cleanser

Today’s finest meat dish
or
Dish featuring Wagyu fillet

Small dessert

Chef’s recommended dessert

Post-meal tea and sweets

………………………

This chef’s choice course makes abundant use of premium ingredients, ensuring an elegant experience perfect for special occasions.

*Please note that menu items may change depending on availability of ingredients.

*The photos displayed are for illustrative purposes only. Depending on the season and ingredient availability, the ingredients used, menu contents, plating, and serving ware may vary. Thank you for your understanding.

¥55,000ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

[Special Premium Course] For entertaining or celebrating, 7 luxurious dishes including spiny lobster and Yonezawa beef A5 sirloin, 33,000 yen

Sample Courses from February

Today's Amuse-bouche

Appetizer 1: Abalone and scallops in herb jelly. Calamansi vinaigrette.

Appetizer 2: Sautéed foie gras. Sauce Miel. Served with griottes.

Soup: Truffle consommé soup.

Fish Dish: Roasted live spiny lobster. Sauce Sauternes.

Meat Dish: Yonezawa beef fillet roti. Sauce Morel.
YONEZAWA rolled oat bean sachet. Morille sauce.

Today's Avant Dessert

Dessert: Red fruit savoir-faire. Served with orange tuile.

Coffee, petit fours, bread

A lavish set menu for special occasions, featuring the finest ingredients.

*The photos shown are for illustrative purposes only.
The ingredients, menu contents, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.