Fine dining in Ginza, blending tradition with innovation.
レストランダイニング「THE GRAND 47」、その名の通り、47都道府県の各地から取り寄せた厳選食材を用いて、驚きと感動に満ちた季節の旬のフレンチを、コーススタイルでお届けいたします。銀座の伝統と革新を受け継いたプレミアム空間で、ほかでは体験できない、美食で巡る日本一周の旅をお楽しみください。
ເມືອງອາຫານ
[VMG members only] Anniversary course with heart mille-feuille whole cake
[February Menu] ■Amuse-bouche ■Appetizer ・Scallop and Rape Blossom Tartare, Coquillage Borscht-Style, Wasabi Green Foam ■Appetizer 2 Kasumi Crab Efiloche, Shogoin Turnip and Green Laver Bouillon ■Fish Dish (Choose one from the following) ・Poached Coriander with Mussels and Saffron Broth ・Poached Lobster, Shellfish Borscht-Style (+¥2,200) ■Meat Dish (Choose one from the following) ・Grilled Wagyu Skirt Steak with Straw-Smoked Bordelaise Sauce ・Poached Japanese Black Beef Fillet (+¥2,500) ■Dessert Heart-Shaped Strawberry Mille-Feuille ■Bread ■After-Dinner Drink
¥17,000ລົງ ແລະ ພາສີມີ
[9/1~] Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
¥1,800ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
[9/1~] Whole cake size 4 (12cm in diameter: for 3 to 4 people)
¥3,000ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
[9/1~] Whole cake size 5 (15cm in diameter: for 4 to 5 people)