THE WINE CLUB: GOLD NIGHTS
The Wine Club arrives at Ojo for a one-night-only pairing experience centered around Armand de Brignac Champagne. The menu moves from kampachi ceviche with mezcal and caviar to char siu tacos, grilled fish zarandeado, and slow-cooked short rib, paired with standout selections including Armand de Brignac “Ace of Spades,” Cloudy Bay, and Terrazas de los Andes.
Bold flavors, elevated pours, and Ojo after dark.
Menu
WELCOME DRINK
Veuve Clicquot Yellow Label Brut - N.V.
CEVICHE DE KAMPACHI
Cured Kampachi · Mezcal · Caviar · Salsa Porki
Armand de Brignac Brut Gold - N.V.
CHAR SIU TACO
Iberico Pork Pluma · Tepache Pasilla, · Flour Tortillas
ZARANDEADO AROUND THE WORLD
Grilled Fish · Guajillo Adobo · Habanero Pil Pil · Corn Jim Jaew
Cloudy Bay Sauvignon Blanc – Vintage 2025
CARNE EN SU JUGO
Slow Cooked Short Rib · Bean · Tomatillo · Beef Jus
Terrazas de los Andes Reserva Malbec – Vintage 2022
HORCHATA DE FRESA
Strawberry · Pinenut · Hokkaido Milk Emulsion