THE KAISEKI at THE HIGASHIYAMA CLUB by HAPPO-EN

Name: THE KAISEKI at THE HIGASHIYAMA CLUB by HAPPO-EN
Address: 385-8 Yasakakami-machi THE HIGASHIYAMA CLUB by HAPPO-EN, Kyoto-shi Higashiyama-ku, Kyoto, 605-0827, JP
Telephone: 0570-064-128
Price range: ¥8500 - ¥1000000

¥20,000+

¥8,500

ໄຄເຊກິ & ອາຫານກຽວໂຕ (ຍີ່ປຸ່ນ)

605-0827 385-8 Yasakakami-machi, THE HIGASHIYAMA CLUB by HAPPO-EN, Kyoto-shi Higashiyama-ku, Kyoto(902m ຈີ່ລູກໄປຈາກ 祇園四条)ສະແດງມິຖຸນາ

ທາງຕິດຕໍ່

0570-064-128

Enjoy authentic Kyoto kaiseki in Higashiyama

THE KAISEKI is located in historic Higashiyama, Kyoto. Using local ingredients and honoring traditional kaiseki techniques, we craft each dish with care to reflect the passion of its producers. Our serene space is ideal for business gatherings and special occasions. Savor a refined experience with all five senses.

ເມືອງອາຫານ

KYOTO DINING -LUNCH-￥6,600

Appetizers
6 Small Side Dishes
Hanbei Fu (Wheat Flour), Dried Yuba (Dried Tofu Skin), Chawanmushi (Cheese Steamed Egg)
Barracuda (Sushi with Fan-Shaped Barracuda)
Kyoto Late-Seasoned Mizuna (Pineapple), Kyoto Fried Rice, Blanched
Fushimi Sweet Potato with Cashew Nut Crust
Homemade Sesame Tofu
Tuna with Yam-Shaked Sauce

Grilled Dishes
Spanish Spanish Mackerel with Kyoto Miso and Yuzuan
Hida Red Turnip Pickled in Vinegar from Fushimi, Kyoto

Steamed Dishes
Kyoto Fushimi Yamada Farm
Steamed Turnip

Fried Dishes
Tempura
Shrimp, Bamboo Shoots, Mountain Vegetables
Yamada Farm Organic Vegetables

Meals
Kyoto Fushimi Yamada Farm
Mibuna (Green Mustard Greens) and Daikon Radish Rice
Daiko Daitokuji Main Branch Kyoto Pickles
Kato Miso Red Dashi Stock

Desserts
Lily Root Warabimochi (Warabi Mochi)
Kinako (Roasted Soybean Flour) with Brown Sugar Syrup

¥6,600ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ

KYOTO DINING　-LUNCH-￥ 11,000

-Appetizer-
Yamada Farm, Fushimi, Kyoto
Turnip Surinagashi

-Appetizer-
6 Small Side Dishes
・Hanbei Fu (Wheat Flour), Dried Yuba (Deep-Fried Tofu Skin), Chawanmushi (Steamed Egg Custard)
・Barracuda (Sea Salmon) with Fan-Shaped Sushi
・Kyoto Late-Seasoned Mizuna (Potherb Mustard), Kyoto Fried Tofu (Blanched Vegetables), Blanched Vegetables
・Seasonal Vegetables with Cashew Nut Crust
・Homemade Sesame Tofu
・Tuna with Yam-Shaked Sauce

-Grilled Dishes-
Spanish Spanish Mackerel with Kyoto Miso and Yuzuan-Yaki
Hida Red Turnip Pickled in Vinegar from Fushimi, Kyoto

-Main Dish-
Specially Selected Fillet with Aroma-Grilled Sauce
Yamada Farm, Pesticide-Free Vegetables

-Meal-
Yamada Farm, Fushimi, Kyoto
Mibuna (Green Mustard Greens) and Daikon Radish Earthenware Pot Rice
Daiko Daitokuji Main Branch, Kyoto Pickles
Kato Miso Red Dashi Stock

-Dessert-
Lily Root Warabimochi (Warabi Mochi)
Kinako (Roasted Soybean Flour) with Brown Sugar Syrup

¥11,000ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ

KYOTO DINING　-DINNER-￥14,300

Appetizers
Hanbei Fu (Wheat Flour), Freshly Dried Yuba (Deep-Fried Tofu Skin)
Steamed in a Yuzu Pot

Side Dish
Ishiyama Rice, Mackerel and Black Mackerel Sushi
Sour Chicken with Myoga

Clear Soup
Shogoin Turnip, Thin Ice
Small Sea Bream Kudzu, Egg Tofu, Yuzu
Kyoto Fushimi Yamada Farm, Kintoki Carrot, Komatsuna

Sashimi
Three Types of Seasonal Sashimi
Soy Sauce Koji, Salt, Adjusted Soy Sauce, Wasabi
Seasonal Garnish

Grilled Dishes
Salted-Grilled Blackthroat Seaperch
Beets, Angelica, Sashimi Pine Needles
Kinzanji Miso, Cucumber

Main Dish
Sukiyaki
Yamada Farm Vegetables
Hanbei Fu (Wheat Flour), Grilled Yuba (Wheat Flour), Deep-Fried Kyoto Onsen Egg

Meal
Kyoto Fushimi Yamada Farm Pure Rice
Sardines with Sansho Pepper
Daiko Daitokuji Main Branch Kyoto Pickles
Kato Miso Red Dashi

-Sweets-
Lily Root, Warabimochi (Bracken-starch Mochi), Kinako (Soybean Flour), Brown Sugar Syrup

¥14,300ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ

KYOTO DINING　-DINNER-￥16,500

-Appetizer-
Kagoshima Prefecture Makombu
Clear Sea Dew

-Appetizer-
Hanbei Fu (Wheat Flour), Dried Yuba (Deep-fried Tofu Skin), Toji Steamed in a Yuzu Pot

-Sugar-
Ishiyama Rice, Mackerel and Black Mackerel Sushi
Vinegared Chicken with Myoga

-Clear Soup-
Shogoin Turnip, Thin Ice
Small Sea Bream Kudzu, Egg Tofu, Yuzu
Kyoto Fushimi Yamada Farm, Kintoki Carrots, Komatsuna

-Sashimi-
Three Types of Seasonal Sashimi
Soy Sauce Koji, Salt, Adjusted Soy Sauce, Wasabi
Seasonal Garnish

-Grilled Dishes-
Salted Grilled Blackthroat Seaperch
Beets, Angelica, Sashimi Needles
Kinzanji Miso, Cucumber

-Hot Dishes-
Prawn, Bamboo Shoots, Root Yam Mutton Soup

-Main Dish-
Grilled Wagyu Beef Fillet
Yamada Farm Pesticide-Free Vegetables

-Meal-
Kyoto Fushimi Yamada Farm Pure Rice Earthenware Pot Rice
Daiko Daitokuji Main Branch Kyoto Pickles
Kato Miso Red Dashi

-Amamiya-
White Oshiruko