Otomobori Torch

Name: Otomobori Torch
Address: 9-4 South 2 West 1 F13 Touei Building 2nd Floor, Sapporo City Chuo Ward, Hokkaido, 060-0052, JP
Telephone: 011-213-1556
Price range: ¥8500

大友堀トーチ

ຟືອຣິຊີ, ອິຊາກາຢາ (ຮ້ານເຫຼົ້າແບບຍີ່ປຸ່ນ)

060-0052 9-4 South 2 West 1, F13 Touei Building 2nd Floor, Sapporo City Chuo Ward, Hokkaido(239m ຈີ່ລູກໄປຈາກ Bus Center Mae Station)ສະແດງມິຖຸນາ

¥8,500 ອາຫານລາວ

TableCheck Pay

ທາງຕິດຕໍ່

011-213-1556

A cozy adult izakaya for seasonal dishes & drinks

Enjoy creative dishes made with seasonal ingredients, paired with carefully selected sake, wine, and craft beer. Signature plates like “Premium Mutton with Mountain Wasabi” highlight natural flavors that go perfectly with drinks. The warm wooden interior offers a relaxed space for casual counter drinks or full meals, making it a place for adults to savor a leisurely and delicious time.

ເມືອງອາຫານ

Seasonal Courses

・Appetizer / Steamed egg custard with sakura shrimp and moonlight lily root
・Sake appetizer platter / Clams and spring vegetables with vinegared miso dressing, Amaou strawberries and prosciutto with white dressing, Shiretoko chicken with cheese, and daily special sushi roll
・Sashimi platter / Assorted 4 kinds
・Grilled dish / Grilled seasonal fish marinated in Japanese pepper
・Fried dish / Deep-fried monkfish and monkfish liver with seaweed
・Main dish / Wagyu beef simmered in Hatcho miso
・Main course / Earthenware pot rice with salted braised pork belly and fried burdock root
・Dessert / Gelato monaka

*This menu is subject to change depending on availability.

¥7,700ພາສີມີ

Seasonal course + 2 hours all-you-can-drink

Appetizer / Steamed egg custard with cherry shrimp and moonlight lily root
Snack platter / Clams and spring vegetables with vinegared miso dressing, Amaou strawberries and prosciutto with white dressing, Shiretoko chicken with cheese, and daily special sushi roll
Sashimi platter / Assorted 4 kinds
Grilled dish / Grilled seasonal fish marinated in Japanese pepper
Fried dish / Deep-fried monkfish and monkfish liver with seaweed
Main dish / Wagyu beef simmered in Hatcho miso
Main course / Clay pot rice with simmered salted cubes and fried burdock root
Dessert / Gelato monaka

Drinks are available for 120 minutes (last order at 90 minutes).
Beer, highballs, sours, sake, shochu, etc.

Please note that seating is limited to 2.5 hours.

¥10,200ພາສີມີ