ເບິ່ງທັງໝົດ ( 9 )

Toritaku

Name: Toritaku
Address: 11-19 Futamachi, Sendai City Aoba-ku, Miyagi, 980-0802, JP
Telephone: 022-209-3830
Price range: ¥8500

とり卓

¥8,500

ຢາກິໂທຣິ & ຄຸຊິຢາກິ (ອາຫານສຽບໄມ້ປີ້ງ)

980-0802 11-19 Futamachi, Sendai City Aoba-ku, Miyagi(192m ຈີ່ລູກໄປຈາກ 北四番丁)ສະແດງມິຖຸນາ

ທາງຕິດຕໍ່

022-209-3830

Date chicken over Kishu Binchotan; chef's stop-go.

The owner carefully selects Date chickens, butchers them in-house, and grills them over Kishu Binchotan charcoal to create a crispy exterior and juicy interior. Enjoy the lively atmosphere of the counter seats overlooking the grilling area, or the tranquil ambiance of the tatami room. The aroma of charcoal and the lingering taste of the meat juices will gently fill the air.

ເມືອງອາຫານ

Fresh horse sashimi and grilled meats directly from Aizu, 10 kinds ◆ A combination of thigh and mane meat, and a carefully prepared yakitori course.

[The following is an example]
*The contents are chef's choice.
*Please note that the contents may change depending on the availability of ingredients.
*Please inform us in advance if you have any dislikes or allergies.
*The course price includes a 400 yen seating charge.

Aizu-direct horse sashimi
Assortment of thigh and mane

10 kinds of grilled items…Rare cuts of meat (only one can be obtained from one bird) and grilled vegetables whose flavor is brought out by binchotan charcoal. The ultimate yakitori course, where the owner carefully selects ingredients that day, butchers and skewers them in-house, and grills them over charcoal.

Grated daikon radish (free refills)

¥6,900ພາສີມີ

Ten types of grilled dishes carefully selected by the owner ◆ A ten-course meal featuring chicken and vegetables, including rare cuts.

[The following is an example]
*The contents are chef's choice.
*Please note that the contents may change depending on the availability of ingredients.
*Please inform us in advance if you have any dislikes or allergies.
*The course price includes a 400 yen seating charge.

10 kinds of grilled items…Rare cuts of meat, of which only one can be obtained from each bird, and grilled vegetables whose flavor is brought out by binchotan charcoal.
The ultimate yakitori course, where the owner carefully selects ingredients that day, butchers and skewers them in-house, and grills them over charcoal.

Grated daikon radish (free refills)