LUNCH COURSE ¥12,000 *This menu will be available from May 13th
This is a special course menu of the chef's choice, featuring upgraded seasonal ingredients. (Reservation required)
¥13,200ພາສີມີ
DinnerSHORT COURSE ¥6,000
・Amuse-bouche ・Main dish ・desert ・Café
¥7,260ລົງ ແລະ ພາສີມີ
DINNER COURSE A ¥12,000 *This course is available from May 13th *This course does not include rice dishes. Please contact us in advance if you would like to add a dish.
Amuse
Seasonal fresh fish carpaccio with tororo kelp & celery salad