[Tapas & Mezze] ⚪ Freshly Baked Pita Bread ⚪ Chickpea Dip "Hummus" ⚪ Signature Tablebouleh with Yogurt Sauce ⚪ Fresh Fish Carpaccio *Subject to change daily.
[Pasta] *Please see the menu for details. ⚪ Today's Pasta: Choose from two pasta dishes.
[Pietanza (Main Dish)] *Choose from the following dishes on the day. ⚪ Chicken Schnitzel: Chicken breast cutlet, arrabbiata sauce, and granola ⚪ Hairtail Fish Sautéed in Herb Butter and Grilled Messuia Salad ⚪ Roasted Cauliflower with Edomae Herbs and Walnuts, Peanut Butter & Spice Sauce ⚪ Beef Bavette Steak with Za'atar Potatoes (+1000)
[Dessert & Cafe] ⚪ Today's Dessert / Coffee or Tea
¥5,000ພາສີມີ
Lunch Course+Free flow wine included
[Tapas & Mezze] ⚪ Freshly Baked Pita Bread ⚪ Chickpea Dip "Hummus" ⚪ Signature Tablebouleh with Yogurt Sauce ⚪ Fresh Fish Carpaccio *Subject to change daily.
[Pasta] *Please see the menu for details. ⚪ Today's Pasta: Choose from two pasta dishes.
[Pietanza (Main Dish)] *Choose from the following dishes on the day. ⚪ Chicken Schnitzel: Chicken breast cutlet, arrabbiata sauce, and granola ⚪ Hairtail Fish Sautéed in Herb Butter and Grilled Messuia Salad ⚪ Roasted Cauliflower with Edomae Herbs and Walnuts, Peanut Butter & Spice Sauce ⚪ Beef Bavette Steak with Za'atar Potatoes (+1000)
[Dessert & Cafe] ⚪ Today's Dessert / Coffee or Tea
¥7,000ພາສີມີ
[Dinner] 8800 premium Course
[Tapas & Mezze] ⚪ Freshly Baked Pita Bread ⚪ Beet and Chickpea Dip "Hummus" and Falafel ⚪ Signature Tableau with Yogurt Sauce ⚪ Today's Fish Carpaccio *Subject to change daily.
[Hot Appetizers] ⚪ Roasted Cauliflower with Edomae Herbs and Walnuts, Peanut Butter & Spice Sauce ⚪ Harira Soup with Seasonal Vegetables
[Pasta] ⚪ Firefly Squid and Beet Chitarra
[Main Dish] ⚪ Middle Eastern Lamb Bagh with Paprika and Eggplant Sauce
[Dessert & Cafe] ⚪ Today's Dessert / Coffee or Tea
¥8,800ລົງ ແລະ ພາສີມີ
[Dinner] 6800Special Course
[Tapas & Mezze] ⚪ Freshly Baked Pita Bread ⚪ Beet and Chickpea Dip "Hummus" and Falafel ⚪ Signature Tableau with Yogurt Sauce ⚪ Today's Fish Carpaccio *Subject to change daily.
[Hot Appetizers] ⚪ Roasted Cauliflower with Edomae Herbs and Walnuts, Peanut Butter & Spice Sauce ⚪ Harira Soup with Seasonal Vegetables
[Pasta] ⚪ Firefly Squid and Beet Chitarra
[Main Dish] ⚪ Middle Eastern Lamb Bagh with Paprika and Eggplant Sauce
[Dessert & Cafe] ⚪ Today's Dessert / Coffee or Tea