ເບິ່ງທັງໝົດ ( 7 )

Kyoto Torishow Tsujiya Honten

Name: Kyoto Torishow Tsujiya Honten
Address: 511 Horikawa Kiduyabashi-dori Higashi Iru Minami-cho 2F, Kyoto-shi Shimogyo-u, Kyoto, 600-8232, JP
Telephone: 075-365-0022
Price range: ¥12500

京都鶏匠つじや本店

¥12,500

ໃຊ້

ຢາກິໂທຣິ & ຄຸຊິຢາກິ (ອາຫານສຽບໄມ້ປີ້ງ)

600-8232 511 Horikawa Kiduyabashi-dori Higashi Iru Minami-cho, 2F, Kyoto-shi Shimogyo-u, Kyoto(390m ຈາກ 近鉄京都)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

075-365-0022

Reservation-only Kyoto yakitori, tasting the four seasons.

For 15 years, we’ve crafted reservation-only yakitori, blending seasonal Kyoto flavors with skilled craftsmanship for a memorable experience.

ເມນູແນະນຳ

Grilled skewers and seasoned rice course

[Example Course Menu]
* Tenchijin One Spoon
* Chicken Broth Chawanmushi (Steamed Egg Custard)
* Seared Kyoto Nanatani Akajidori Chicken Thigh
* Five Kinds of Binchotan Charcoal-Grilled Skewers
* Local Chicken Negitoro (Tuna and Green Onion)
* Two Kinds of Organically Grown Charcoal-Grilled Vegetables
* Tsukune (Chicken Meatballs)
* Dashi-Rolled Omelet
* Kyoto Inoue Pickles
* Seasonal Mixed Rice
* Nanatani Duck and Kujo Leek Soup
* Seasonal Fruit
* Homemade Ice Cream with Miyama Milk
* Freshly Made Warabi Mochi (Bracken Starch Mochi)
* Organic Uji Matcha or Coffee

* This is just an example.
* The menu may change depending on ingredient availability.

¥12,000ລວມຄ່າບໍລິການ ແລະ ພາສີ

[All-you-can-drink included] Grilled skewers and seasoned rice course

This is a course that includes unlimited drinks, paired with the “Tenchijin Takumi Course”.
【Sample Course】
・ Tenchijin One-Spoon
・ Chicken dashi chawanmushi
・ Dried kelp-wrapped chicken breast and Hattori tofu grilled with white miso
・ Grilled Kyoto Shichitani red-feathered chicken thigh
・ Five kinds of skewers grilled over binchotan charcoal
・ Local chicken with scallions and egg yolk
・ Two types of vegetables grilled over charcoal, grown without pesticides
・ Tsukune
・ Dashi tamago
・ Pickles by Kyoto’s Inoue Tsukemono
・ Seasonal mixed rice
・ Soup with duck and nine-leaf leeks
・ Seasonal fruits
・ Homemade ice cream made with Misayama milk
・ Freshly made arrowroot mochi
・ Pesticide-free Uji matcha or coffee

【Unlimited Drinks Included】
~Japanese Whiskey & Soda~
Yoichi, Miyagisaku, AO, Sumika

~Sake~
Heian Shijin Black Daiginjo / Shuhari Gohyakumangoku Junmai / Kamura Seven Stars unfiltered, unwaterd raw sake / Hanamura Junmai Ginjo Oomachi / Senkin Modern Series / Mimurosugi Dry Junmai Sake / Sharaku Junmai Ginjo Origarami Raw Sake

~Red Wine on Tap~
Kyotanba Wine – Tannat / Kyotanba Wine – Assemblage / Sommelier’s recommended red wines

~White Wine on Tap~
Kyotanba Wine – Chardonnay / Kyotanba Wine – Sauvignon Blanc / Sommelier’s recommended white wines

~Rosé Wine on Tap~
GreGreGrape ~ Domaine Chaud ~

~Sours~
Phantasmal Orange Sour, Kyoto lemon sour, Kyoto plum sour

~Gin Tonic or Soda~
KYOTO SPICE MAGIC GIN, KYOTO TROPICAL MANGO GIN, ROKU Gin

~Cocktails~
Mixed Mojito from Bar Alchemist, Phantasmal Cassis Orange, Kyoto craft rum & coke

~Shochu with Tea~
Uji matcha highball, Jasmine highball, Kuromoji tea highball

~Shochu~
Kishiroku [barley] – Oita / Junkuro [sweet potato] – Kagoshima / Imotan [sweet potato] – Kyoto

~Beer~
Kyotango Brewery Maister, Kyotango Brewery Muscat, Small bottle of Sapporo Black Label, Suntory Masters’ Dream [draught]

~Soft Drinks~
Citrus mix soda, Phantasmal orange juice, Organic ginger ale, Cola, Oolong tea, Kyotango salt soda, Kuromoji roasted tea, Non-alcoholic beer from the foothills of Mt. Fuji

※This unlimited drinks plan applies only to drinks other than bottled beverages.
※The unlimited drinks service is available for 100 minutes.

¥17,000ລວມຄ່າບໍລິການ ແລະ ພາສີ

[Light Drink All-You-Can-Drink Included] Grilled Skewers and Seasoned Rice Course

【Sample Course】
· Tenchi-Jin One-Spoon
· Chicken broth chawanmushi
· Dried kelp-wrapped chicken breast and Hattori tofu grilled with white miso
· Grilled Kyoto Nanakoya red-skinned chicken thigh
· Five kinds of skewers grilled over binchotan charcoal
· Local chicken with scallions and egg yolk
· Two kinds of vegetables grilled over charcoal, grown without pesticides
· Tsukune
· Dashi roll omelet
· Pickles by Kyoto’s Inoue Tsukemono
· Seasonal rice pilaf
· Soup with duck and nine-ring leeks
· Seasonal fruits
· Homemade ice cream made with Misayama milk
· Freshly made arrowroot mochi
· Pesticide-free Uji matcha or coffee

【All-You-Can-Drink Options】
~Japanese Whiskey & Soda~
AO Highball, Kakku Highball
~Sours~
Domestic lemon sour, plum sour
~Beer~
Suntory Premium Malts [small bottle]
~Shochu~
Nakanaka [barley] – Miyazaki Yasuda; [sweet potato] – Kagoshima Imotan; [sweet potato] – Kyoto
~Sake~
Mimuro Sugi dry junmai sake / Jizou Seven Stars unfiltered, unadulterated raw sake
~Wine~
Sommelier-recommended white wine / Sommelier-recommended red wine
~Gin tonic or soda~
KYOTO SPICE MAGIC GIN, KYOTO TROPICAL MANGO GIN, Rokku Gin
~Shochu with tea~
Jasmine High, Kuromoji tea high
~Soft drinks~
Orange juice, ginger ale, cola, roasted Kuromoji tea, oolong tea, non-alcoholic beer
※This is just a sample list.
※Items may change due to availability.
※The all-you-can-drink service is limited to 100 minutes.

¥15,000ລວມຄ່າບໍລິການ ແລະ ພາສີ

Grilled skewers and mixed rice course

[Example Course Menu]
* Vegetable Sticks
* Chicken Broth Steamed Egg Custard
* Hattori Tofu Oboro
* Five Kinds of Binchotan Charcoal-Grilled Skewers
* Fried Chicken Wings
* Two Kinds of Organically Grown Charcoal-Grilled Vegetables
* Chicken Meatballs
* Dashi Rolled Omelet
* Kyoto Inoue Pickles
* Chicken and Mixed Vegetable Rice
* Nanatani Duck and Kujo Leek Soup
* Seasonal Fruit
* Homemade Ice Cream with Miyama Milk

* This is just an example.
* The menu may change depending on ingredient availability.