Teppanyaki SHORYU by Ukai-tei / ESPACIO NAGOYA CASTLE

Name: Teppanyaki SHORYU by Ukai-tei / ESPACIO NAGOYA CASTLE
Address: 3-19 Hinokuchi-cho Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi, 451-8551, JP
Telephone: 052-908-8930
Price range: ¥1000000

昇龍 by うかい亭 / エスパシオナゴヤキャッスル

ເທປັນຢາກິ

451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi(535m ຈີ່ລູກໄປຈາກ 浅間町)ສະແດງມິຖຸນາ

¥20,000+ ອາຫານລາວ

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ທາງຕິດຕໍ່

052-908-8930

目の前で仕上げる、極上の鉄板料理が織り成す贅沢なひととき

The head chef’s course centers around the carefully selected "Ukai Premium Wagyu," sourced from top producers nationwide. Featuring the finest local ingredients from Tokai and Nagoya’s mountains and seas, each dish is masterfully prepared with expert craftsmanship. Enjoy an elevated teppanyaki experience that engages all five senses in an interactive dining setting.

ປະວັດອື່ນ

Specialty CorseDecember 26 - January 4
【Year-End & New Year Special Course】

▪ Caviar Appetizer

▪ Roasted Winter Vegetables

▪ Bite-sized Clams

▪ Creamy Simmered King Crab and Spinach

▪ Seasonal Bluefin Tuna - with Black Truffle Aroma -

▪ Ukai Premium Beef Steak Trio (Beef Tongue / Fillet / Sirloin)

▪ Garlic Rice

▪ Dessert & Coffee

26 Dec - 4 Jan

¥33,000ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ

ເມືອງອາຫານ

Specialty Corse

December 26 - January 4
【Year-End & New Year Special Course】

▪ Caviar Appetizer

▪ Roasted Winter Vegetables

▪ Bite-sized Clams

▪ Creamy Simmered King Crab and Spinach

▪ Seasonal Bluefin Tuna - with Black Truffle Aroma -

▪ Ukai Premium Beef Steak Trio (Beef Tongue / Fillet / Sirloin)

▪ Garlic Rice

▪ Dessert & Coffee

¥33,000ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ

Dinner Course

December 1st to end of January【Dinner Course】
▪ Seasonal chilled starters
▪ Roasted Mikawa duck with daikon radish
▪ Gratinated cod milt
▪ Sole meunière
▪ Poêlé of Ukaï premium beef
▪ Winter carrot and oxtail soup curry
▪ Dessert & coffee

¥19,800ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ

Seasonal Dinner course

December 1st to End of January

【Seasonal Special Course】

▪Chef's seasonal signature dish

▪Snow crab and caviar

▪Seasonal vegetable dish - with truffle aroma -

▪Filefish carpaccio

▪Steamed spiny lobster with herbs
※Can be substituted with rock salt-steamed abalone [reservation required 3 days in advance]
※All guests must order the same substitution.

▪ Local Clam Chowder

▪ Ukai Premium Beef Steak Trio (Beef Tongue / Fillet / Sirloin)

▪ Rice or Somen Noodles

Translated with DeepL.com (free version)

¥29,700ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ

【Special Course: Black Truffle and Omi Beef】

Black truffles captivate with their rich aroma.
At this time of winter when their fragrance is most exquisite, each dish weaves moments of pure bliss.
Savour this special, limited-time feast alongside Omi beef.

¥44,000ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ