Teppanyaki SHORYU by Ukai-tei / ESPACIO NAGOYA CASTLE

Name: Teppanyaki SHORYU by Ukai-tei / ESPACIO NAGOYA CASTLE
Address: 3-19 Hinokuchi-cho Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi, 451-8551, JP
Telephone: 052-908-8930
Price range: ¥30000

昇龍 by うかい亭 / エスパシオナゴヤキャッスル

¥30,000

ໃຊ້

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ເທປັນຢາກິ

451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi(535m ຈາກ 浅間町)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

052-908-8930

目の前で仕上げる、極上の鉄板料理が織り成す贅沢なひととき

The head chef’s course centers around the carefully selected "Ukai Premium Wagyu," sourced from top producers nationwide. Featuring the finest local ingredients from Tokai and Nagoya’s mountains and seas, each dish is masterfully prepared with expert craftsmanship. Enjoy an elevated teppanyaki experience that engages all five senses in an interactive dining setting.

ປະສົບການພິເສດ

【Seasonal Special Course with White Truffle Aroma】 (Available only from November 5 to December 18)【Limited menu from November 5 to December 18】
Scallop mousse with white truffle – served with caviar
Carpaccio of fresh fish
Blanched sea urchin with white truffle
Kinki fish and radish ragout
Lobster fricassee infused with white truffle aroma
Chef’s selection: Premium Ukaei beef fillet steak
Shark fin rice cooked in a clay pot
Dessert & coffee

5 Nov - 18 Dec

¥55,000ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

[1st Anniversary Lunch Course] October 1 – November 30

▪ Marinated smoked salmon

▪ Seasonal soup

▪ Abalone steamed with rock salt ~ Ukai Tei specialty ~

▪ Ukai’s premium beef sirloin steak

▪ Garlic rice

▪ Dessert & coffee

1 Oct - 30 Nov

¥15,000ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

ເມນູແນະນຳ

[Signature Night Course] (Available only at 8:00 PM and 8:30 PM)

Short course menu available only at 20:00/20:30

▪ Seasonal salad
▪ Today’s soup
▪ Ukai Tei specialty: Steamed domestic abalone with rock salt
▪ Three varieties of premium Ukai beef steak (beef tongue, fillet, sirloin)
▪ Garlic rice or water shield soba noodles
▪ Dessert and coffee

Please note that the menu may be partially changed depending on ingredient availability. In such cases, we will announce the changes on our website.

¥20,000ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

【Dinner Course】

September 1 – November 30

・Seasonal cold appetizers
・Seasonal vegetable dishes
・Today’s soup
・Sautéed seasonal fish
・Pan-seared Ukaie premium beef sirloin
*For an additional 4,400 yen, you may opt for a steak made from Ukaie premium beef fillet.*
・Beef Stroganoff
・Dessert and coffee

Please note that menu items may be partially changed depending on ingredient availability.

The menu for December and beyond is currently being finalized.
Details will be posted on our website once confirmed.

¥19,800ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

[Seasonal Special Course]

うかい極上牛を3種の味わいで用意

9月1日～11月30日

・料理長よりキャビアの逸品
・季節の野菜料理
・旬魚のカルパッチョ
・-うかい亭スペシャリテ-“鮑の岩塩蒸し”
・本日のスープ
・うかい極上牛ステーキ3種の味わい（モモ/フィレ/サーロイン）
・食事（ガーリックライス or そうめん）
・デザート＆コーヒー

内容は食材の仕入れ状況により一部変更になる場合がございます。

12月以降のメニューは只今調整中でございます。
決まり次第ホームページにてお知らせいたします。

¥29,700ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

Private room guaranteed [Seasonal Special Course]

Ukai premium beef served in three different styles

September 1 – November 30

- Chef’s special dish featuring caviar
- Seasonal vegetable dishes
- Carpaccio made with fresh fish of the season
- Ukai Tei specialty: “Abalone steamed with rock salt”
- Today’s soup
- Ukai premium beef steak served in three styles (round/Fillet/ribeye)
- Side dish (garlic rice or soba noodles)
- Dessert and coffee

Please note that menu items may be partially changed depending on ingredient availability.

The menu for December and beyond is currently being finalized. Updates will be posted on our website once confirmed.