Umeda Ushimitsu

Name: Umeda Ushimitsu
Address: 1-2-17 Sonezaki Realize Umeda East Building 1F, Kita Ward, Osaka City, Osaka prefecture, 530-0057, JP
Telephone: 06-6467-4429
Price range: ¥20000

梅田うしみつ

¥20,000

ໃຊ້

ຢາກິນິກຸ & ບາບີຄິວເກົາຫຼີ

530-0057 1-2-17 Sonezaki Realize Umeda East Building 1F, Kita Ward, Osaka City, Osaka prefecture(373m ຈາກ Higashi-Umeda Station)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

06-6467-4429

A Umeda yakiniku restaurant offering a new Wagyu experience.

The simple yet chic interior exudes refined luxury, ideal for a special meal. Savor carefully selected Wagyu and innovative techniques, paired with sommelier-chosen drinks for an impressive, memorable dining experience.

ເມນູແນະນຳ

秋の【THE 梅田うしみつコース】最初から最後までうしみつを楽しめるコースです。トリュフウフマヨユッケ、メンチカツサンド　～自家製ソース～、白いフリージング冷麺、厳選焼物6種をご提供！

【Yukke】
Truffle-mayo Yukke

【Sides for meat】
Kimchi and namul

【Salt-grilled dishes】
Hand-pressed tongue ~scallion butter~
Shimachō ~yuzu~
Carefully selected lean meat ~wasabi and foaming soy sauce~

【The pinnacle of deliciousness ~addiction for both cheeks and heart~】
Minced cutlet sandwich ~homemade sauce~

【Tare-grilled dishes】
One type of carefully selected lean meat ~blended tare~
Carefully selected offal ~offal miso~
Carefully selected tongue kalbi grill ~yukjeojang sauce with condiments~

【Meals】
White freezing cold noodles
※For an additional 3,000 yen per person, this can be changed to “beef tongue donburi.”

【Dessert】
Ushimitsu mochi ice cream

¥8,800ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

This autumn, our “Umeda Ushimitsu Opening Anniversary Course” features six carefully selected grilled dishes, including “Wagyu beef and bluefin tuna yukke dog,” “Minced cutlet sandwich ~homemade sauce~,” “White freezing cold noodles,” and “Crab and scallion salted pork tenderloin.”

【Hold a masterpiece in your hands】
Wagyu & bluefin tuna yukke dog ~slow-smoked to perfection~

【Perfect accompaniments to meat】
Kimchi and namul

【Specialty salt-grilled dish】
Crab and scallion salted sirloin

【Assorted tongue dishes】
Hand-pressed tongue ~scallion butter~
Carefully selected tongue kalbi ~today’s special sauce~
Tongue shabu-shabu ~salt ponzu with grated yuzu~

【The pinnacle of crispy deliciousness ~addictive to both cheeks and heart~】
Minced cutlet sandwich ~homemade sauce~

【Sauce-grilled dishes】
Carefully selected tongue kalbi ~yukjeojang sauce with aromatic garnishes~
Carefully selected cut of red meat ~okonomiyaki style~

【Meals】
White freezing cold noodles
※For an additional 3,000 yen per person, this can be changed to “beef tongue rice in a clay pot.”

【Dessert】
Beef-drop mochi ice cream

¥12,100ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

New [VIP Course]: A course featuring “Wagyu uni yukke dog”, “Thick-cut black hair Wagyu tongue”, “Thick-cut Chateaubriand brioche cutlet sandwich”, and “Wagyu and matsutake hot pot set”.

【A masterpiece in your hands ~Snow falling on uni~】
Wagyu uni yukke dog ~finished right before your eyes~

【Accompaniments to meat】
Kimchi and namul

【Assorted tongue dishes】
Thick-cut black-haired Wagyu tongue ~with lemon~
Hand-pressed black-haired Wagyu tongue ~with scallion butter~
Man’yō beef selected lean cuts ~with frothy soy sauce and wasabi~

【Specialty dish】
Premium Wagyu meat sushi

【The pinnacle of crisp deliciousness ~addiction for both cheeks and heart~】
Thick-cut Châteaubriand brioche cutlet sandwich ~with homemade sauce~

【Grilled with sauce】
Selected tenderloin ~with black sauce~

【Yaki-suki】
Premium Wagyu sirloin yaki-suki ~with truffle and rich egg yolk~

【Meals】
Wagyu and matsutake clay-pot rice set
or
Ultimate beef rice with uni, crab, salmon roe, and Wagyu
※Available for 2 or more guests; please choose one.

【Dessert】
Beef mochi ice cream

¥23,100ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

[Year-End Special Course] We offer “Premium Wagyu Uni Yukke Dog”, “Premium Tenderloin Brioche Cutlet Sandwich”, “Special Wagyu Tenderloin Sukiyaki ~Truffle & Rich Egg Yolk~”, and “White Freezing Cold Noodles”!

【A masterpiece in your hands ~Snow falling on uni~】
Wagyu uni yukke dog ~Prepared right before your eyes~

【Accompaniments to meat】
Kimchi and namul

【Assorted tongue dishes】
Hand-pressed tongue ~Scallion butter~
Carefully selected tongue kalbi ~Today’s sauce~
Tongue shabu-shabu ~Salt ponzu with grated yuzu~

【A specialty item】
Wagyu salted offal soup

【The pinnacle of crispy deliciousness ~Addiction for both cheeks and heart~】
Brioche cutlet sandwich with carefully selected tenderloin ~Homemade sauce~

【Grilled suki】
Grilled suki with premium Wagyu tenderloin ~Truffle & rich egg yolk~

【Grilled in sauce】
Carefully selected lean meat ~Today’s sauce~
Carefully selected lean meat ~Miso-based sauce~

【Meals】
White freezing cold noodles
※For an additional 3,000 yen per person, this can be changed to “Beef tongue donburi.”

【Dessert】
Ushimitsu mochi ice cream