ສິນຄ້າສະໜອງຖືກ ປັບປຸງລຸ້ນຊ່ວຍເຫຼືອ
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Unagi Akimoto

うなぎ秋本

ອຸນາກິ (ປາໄຫຼນ້ຳຈືດຍີ່ປຸ່ນ), ຟືອຣິຊີ
102-0083 3-4-4 Kojimachi, Chiyoda-ku, Tokyo(90m ຈີ່ລູກໄປຈາກ 麹町)ສະ​ແດງ​ມິ​ຖຸນາ
¥10,000 ອາຫານຕາ
¥10,000 ອາຫານລາວ
ທາງຕິດຕໍ່
03-3261-6762

老舗の伝統を守る、至高のうなぎ料理を堪能

"Unagi Akimoto" in Kojimachi is a famous one-star Michelin restaurant that serves kabayaki and unaju, which are made with domestically-caught eels grilled in a secret sauce. Enjoy the supreme taste of the trio of freshly cut, steamed, and grilled eels in a relaxing private tatami room. It is also perfect for business occasions and special dinners.

ທາງຕິດຕໍ່
ທີ່ຢູ່
102-0083 3-4-4 Kojimachi, Chiyoda-ku, Tokyo
ສະຖານທີ່ປ່ຽນໄປ
麹町 (90m)半蔵門 (357m)
ປ່ອງລາຄາ
ອຸນາກິ (ປາໄຫຼນ້ຳຈືດຍີ່ປຸ່ນ), ຟືອຣິຊີ
ໂທລະສັບ
03-3261-6762

ເກືອບຕາມຕາລ

2 ຄົນ
19:00
ຮ້ານອາຫານທີ່ຄ້າຍຄືກັນ
ສຳຫຼວດເພີ່ມເຕີມ
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新鮮な魚介を味わう、職人技が光る江戸前鮨の世界