Unagi no Eight Ginza branch

A New Spot for Triple Unagi Delights

The highlight is the “Seiro Mamushi Gozen,” featuring soft eel and fluffy omelet steamed in a bamboo steamer over sweet Kyushu soy-sauce rice. Enjoy it three ways: as is, with broth like hitsumabushi, or with toppings. Other rich dishes include hitsumabushi-style sets and eel with beef hot stone bowls, crafted by a Michelin-starred chef.