ເບິ່ງທັງໝົດ ( 9 )

VERMICULAR RESTAURANT THE FOUNDRY　NEWoMan TAKANAWA

Name: VERMICULAR RESTAURANT THE FOUNDRY NEWoMan TAKANAWA
Address: 2F North NEWoMan TAKANAWA,2-21-1 Takanawa, Minato-ku, Tokyo, 108-0074, JP
Telephone: 03-6455-7924
Price range: ¥2500 - ¥5500

バーミキュラレストランザファウンダリー　ニュウマン高輪店

¥5,500

¥2,500

ໂຢໂຊຄຸ (ອາຫານຕາເວັນຕົກສະໄຕຍີ່ປຸ່ນ)

108-0074 2F North NEWoMan TAKANAWA,2-21-1 Takanawa, Minato-ku, Tokyo(109m ຈາກ Takanawa Gateway Station)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

03-6455-7924

ニュウマン高輪で体感する、バーミキュラ鍋×薪窯が紡ぐ至極の素材本来の味わい饗宴

We use Vermicular cast iron enamel cookware and a special wood-fired oven to prepare authentic Vermicular cuisine that brings out the natural flavors of the ingredients.

ປະສົບການພິເສດ

Weekday lunch only: Waterless curry and a platter of 5 assorted appetizers5 types of appetizers – examples:
・Bruschetta with waterless-cooked carrot butter
・Eggplant and octopus in romesco sauce
・Frittata made with waterless-cooked potatoes
・Seasonal vegetables with hummus
・Brioche with PMB and prosciutto

Salad of waterless-cooked carrots (lunch salad)

Waterless curry with grilled seasonal vegetables

※8 major allergens: walnuts, wheat, milk, eggs

17 Aug ~

¥3,410ລວມຄ່າບໍລິການ ແລະ ພາສີ

Seat reservation only

ທຸກມື້, ວັນພັກ

-ລວມພາສີ

【Dinner】Sharing Course (food only)【Sample menu】
● Seasonal fruits and white liver caramel monaka
● Waterless-baked carrot salad
● San’emon pork rillettes
● Low-temperature cooked roast beef using a rice cooker
● Eggplant and octopus in romesco sauce, cooked without water
● Campagne bread from POT MADE BAKERY
● Hand-cut French fries, cooked without water

● Pork shoulder grilled over firewood
or
A5-grade Kuroge Washu beef steak grilled over firewood
+1,000 (1,100)

● Today’s dessert

※ Depending on ingredient availability, some items on the menu may change.

1 Oct - 15 Nov

¥6,050ລວມພາສີ

ເມນູແນະນຳ

Weekday lunch only: Waterless curry and a platter of 5 assorted appetizers

5 types of appetizers – examples:
・Bruschetta with waterless-cooked carrot butter
・Eggplant and octopus in romesco sauce
・Frittata made with waterless-cooked potatoes
・Seasonal vegetables with hummus
・Brioche with PMB and prosciutto

Salad of waterless-cooked carrots (lunch salad)

Waterless curry with grilled seasonal vegetables

※8 major allergens: walnuts, wheat, milk, eggs

¥3,410ລວມຄ່າບໍລິການ ແລະ ພາສີ

【Dinner】Sharing Course (food only)

【Sample contents】
● Seasonal fruits and raw caramelized liver monaka
● Assorted appetizers of the day

● Hand-cut french fries cooked without water
● Mussels steamed in white wine, shipped directly from Ekira Bay, Iwate Prefecture

● Pork shoulder roast grilled over firewood
or
A5-grade Kuroge Washu beef steak grilled over firewood
+909 (1,000)

● Dessert of the day
※ Depending on ingredient availability, some items may be changed.

¥6,500ລວມພາສີ

【Dinner】Sharing Course (food only)

【Sample menu】
● Seasonal fruits and white liver caramel monaka
● Waterless-baked carrot salad
● San’emon pork rillettes
● Low-temperature cooked roast beef using a rice cooker
● Eggplant and octopus in romesco sauce, cooked without water
● Campagne bread from POT MADE BAKERY
● Hand-cut French fries, cooked without water

● Pork shoulder grilled over firewood
or
A5-grade Kuroge Washu beef steak grilled over firewood
+1,000 (1,100)

● Today’s dessert

※ Depending on ingredient availability, some items on the menu may change.