Sample menu ■ September–November [Amuse-bouche] A little pre-starter delight [Appetizer] Hakodate-caught yellowtail with ham, eggplant à la deglacinezon [Soup] Sweet potato potage [Fish dish] Fried Conger eel from Hakodate, served with mushroom risotto and a touch of Madeira [Dessert] Apple tarte Tatin from Naritaen in Nanae Town [Bread] [Post-meal drink]
¥6,800ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Dinner Set A + Whole Cake with Message (Anniversary)
*Whole cake: The size of the cake will be adjusted according to the number of guests. *Message plate: Please write your desired message in the comments section.
Sample menu ■ September–November 【Amuse-bouche】 A small delight to enjoy before the meal. 【Appetizer】 Hakodate-grown yellowtail with ham, eggplant à la Deglineson style 【Soup】 Sweet potato potage 【Fish dish】 Fried Conger eel from Hakodate, served with mushroom risotto and a touch of Madeira wine 【Dessert】 Apple tarte Tatin from Naritaen Farm in Nanae Town 【Bread】 【After-dinner drink】
¥8,000ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Dinner A + Glass of sparkling wine for toasting
This is a recommended plan for special occasions such as birthdays, anniversaries, girls’ nights out, dates, or family gatherings. Surprise your loved ones with dessert served on a celebratory plate.
■ Toasting drink ・ Glass of sparkling wine or ・ Non-alcoholic sparkling wine
■ Celebration message plate We can provide a complimentary message plate upon request. If desired, please write your message in the comments section.
Sample menu ■ September–November [Amuse-bouche] A delightful pre-starter [Appetizer] Hakodate-caught yellowtail with ham, eggplant Deglinéson [Soup] Sweet potato soup [Fish dish] Fried Conger eel from Hakodate, served with mushroom risotto and a hint of Madeira [Dessert] Apple Tarte Tatin from Naritaen Farm in Nanae Town [Bread] [Post-meal drink]
¥7,800ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Diné B
Sample menu ■ September–November [Amuse-bouche] A small delight to enjoy before the meal [Appetizer] Hakodate-grown yellowtail with ham, eggplant à la deglacinezon [Appetizer] Hokkaido-grown octopus paired with fermented cucumbers [Soup] Sweet potato potage [Fish dish] Fried Conger eel from Hakodate, served with mushroom risotto and a touch of Madeira [Fish dish] Slow-cooked autumn salmon from southern Hokkaido, perfectly paired with a light red wine sauce [Dessert] Apple tarte Tatin from Naritaen Farm in Nanae Town [Bread] [Post-meal drink]